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Ever since a BC Trip we took a few years ago I've had an intense love for apricots. Of course, British Columbi
Posted 11 years ago
Loaded Vegetarian Nachos: your new favorite party appetizer slash dinner slash quick & heat-free summer me
Posted 10 years ago
Doughnut holes are one of my kids' favorite treats.  They love the bite sized bits of crispy, doughy, sugary
Posted 16 years ago
A light fluffy take on a classic dessert.
Posted 13 years ago
Recipe provided by The Canyon Bisto's Larry Cohn. The Canyon Bistro/Malibu Kitchen copyright 2014. All rights
Posted 11 years ago
Rich chocolate brownies topped with a layer of dulce de leche and coconut macaroon.
Posted 11 years ago
A stunning lemon blueberry cake filled with a bright lemon curd and frosted with a blueberry ombre buttercream
Posted 10 years ago
This Instant Pot Lemon Mustard Chicken is moist and delicious. The lemons add a unique flavor that meshes well
Posted 10 years ago
A wonderful refreshing beverage with a perfect blend of strawberries, bananas, pineapple, and coconut.
Posted 11 years ago
This healthy yet creamy potato salad recipe is like savory fingers of comfort food at its best. Instead of tra
Posted 10 years ago
Four simple ingredients combine to create magical bites of Christmas joy. Peppermint Moose Balls are simple to
Posted 10 years ago
After several years of strict veganism learning to cook meat again was very intimidating. Chicken especially h
Posted 11 years ago
Ah the frittata, sounds so intimidating and fancy right? Frittatas are not only easy, they are incredibly vers
Posted 9 years ago
Chocolate for brunch or a snack. Sounds good? These truffles are enriched with oats, banana, coconut and walnu
Posted 10 years ago
Minestrone soup has that classic flavor that never goes out of style—it's one of those recipes that everyon
Posted 8 years ago
Every Christmas morning, I make cinnamon rolls to eat while we open presents. I make them the day before, take
Posted 12 years ago
After the holiday season this year, I found myself with leftover fresh cranberries, and I thought vegan cranbe
Posted 9 years ago
Monster Cookies...aren't as scary as they sound - kids' eyes may widen at the name; however, don't be fooled -
Posted 8 years ago
A couple of days ago Quinton and I came home from our early morning walk super hungry and ready to throw
Posted 15 years ago
So – today is the big day where Ewing fans, old and new, tune into DALLAS on TNT to see what drama is being
Posted 14 years ago
      Coconut, Salty Caramel, Pandan Slice Recipe Type: Treats Author: Vanessa Ingredients [u]B
Posted 12 years ago
Frugal meatless stockpile meal with layers of flavor - Black Bean and Cream Cheese Enchiladas
Posted 11 years ago
An easy and very dense, thick, cheesecake that forms its own crust as it bakes.
Posted 12 years ago
This version is for a HOT hot sauce, for less spicy variations see above in the post.
Posted 12 years ago
I am no longer the head chef in my kitchen anymore. No, I have been demoted to Sous Chef. Our sweet yellow lab
Posted 13 years ago
A honey lime marinade for salmon plus a crusted flour coating that makes this a tender sweet salmon for dinner
Posted 11 years ago
Primo piatto condito con verdura, le penne con erbe bianche ericotta
Posted 13 years ago
Mini basketball cupcakes are fun and easy to make! You won't believe what the basketball is made with! One of
Posted 10 years ago
Soak the lentils for at least 5 hours. If you run out of time to do this, then add extra water when cooking an
Posted 10 years ago
A finger food that should be served with good white wine, this dish of deep fried mashed potato balls stuffed
Posted 15 years ago
Just a few ingredients to an easy, delicious, warm fall treat that looks harder than it is!
Posted 12 years ago
Creamy Vegan Macaroni and Cheese! is loaded with flavor, creaminess, and is incredibly healthy! Enjoy for lunc
Posted 9 years ago
I won't lie, this low-carb thing has been a challenge. I've definitely had a bumpy start. But more and more, i
Posted 11 years ago
Anything But Boring Vanilla Milkshake Recipe - No Ice Cream Needed!
Posted 12 years ago
Ein scharfes Reisgericht mit viel Gem??se
Posted 12 years ago
A receita de Pernil ao molho (para reaproveitar sobras do natal e ano novo) é uma delícia. Todos que fizeram
Posted 2 years ago