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Grilled Avocado with Cilantro-Lime Cream is grilled with a slight char then served with grilled flour tortill
Posted 10 years ago
This is my last Veganuary post as the month draws to a close, (though there will be lots more vegan recipes c
Posted 10 years ago
Idli Finger Fries - a quick snack recipe using leftover idlis.
Posted 14 years ago
Mexican Casserole Author: Joy Serves: 8 servings Ingredients 1 pound ground beef 1 medium onion, chopped 1 (16
Posted 12 years ago
These Mini Pizza Sandwiches are easy and quick. Perfect for tailgate parties, as well as a light lunch or quic
Posted 11 years ago
Paleo Tortillas Recipe by Primally Inspired
Posted 12 years ago
Why yes, that is a small tub of grass being used as a food blogging photo prop. I grow it for my guinea pigs a
Posted 14 years ago
Traditional Mexican tamale recipe with masa made from scratch. Use the slow cooker to make preparing the filli
Posted 11 years ago
These Cranberry Orange Cookies are perfection! The flavor combo is heavenly. These cookies are loaded with cra
Posted 9 years ago
Hi folks. Trying to breeze through this post to get it up in 8 minutes. Do I stand a chance? Probably not. Her
Posted 14 years ago
I like making frittatas on Sunday mornings so I can have quick, healthy, and easy breakfasts for a few days du
Posted 12 years ago
Well it's official. I'm currently a full two weeks behind on comments to the site and have over 1,000 unread e
Posted 14 years ago
An easy to make cake with a rich chocolate flavour, made with seasonal fruit and cocao powder and nibs. This E
Posted 10 years ago
This crustless pumpkin pie with coconut flakes is a delicious Autumn dessert, low in calories, healthy and ful
Posted 14 years ago
Happy Halloween! I don't having anything very festive for you in terms of spooky desserts or anything, partial
Posted 12 years ago
Fudgey brownies, with crushed digestive biscuits inside and Marshmallow Fluff swirled through.
Posted 13 years ago
Calzones that are grain, dairy, nut free AND taste amazing?! Yes, yes, yes and yes!
Posted 12 years ago
Have you wanted to make crepes but always thought it would be difficult? Well, start thinking about making Red
Posted 11 years ago
Pizza in my crockpot, you say?  I have to admit when my sister told me about this recipe that she found in my
Posted 10 years ago
These light and refreshing Vietnamese Summer Rolls are packed with crisp vegetables hearty rice noodles, wrapp
Posted 11 years ago
This soup was a huge hit with my husband, and surprisingly well received by my kids, who normally don't like h
Posted 13 years ago
Saint Patrick's Day had come and gone this year and due to an unexpected trip out of town, I still had the ann
Posted 14 years ago
Dans ma cuisine aujourd'hui, Le Luflee aussi appelé "l'archi fondant au chocolat". Tout un programme n'est ce
Posted 13 years ago
Angel Food Bird Nest Cupcakes - a fun bird nest cupcake using angel food cake and toasted coconut! It’s pret
Posted 11 years ago
If you're trying to eat more fish, this baked cod recipe is a delicious way to do it because it balances healt
Posted 13 years ago
Have your root beer float in cupcake form! These extra moist vanilla cupcakes are topped with root beer frosti
Posted 11 years ago
1½ syns on extra easy is using cheese as a HEB
Posted 12 years ago
Spicy Mexican Chicken and Rice is an easy one pot meal that is packed with flavor and ready in just thirty min
Posted 8 years ago
I am constantly on the lookout for recipes that use leftovers. I personally don't love leftovers so any time I
Posted 14 years ago
Quer agradar os amigos e a família? A receita de Sorvete de limão ou laranja é uma deliciosa opção além
Posted 11 years ago
* The peanut butter will keep for at least 2 weeks in an air-tight container. * Spread this on apples, bread,
Posted 11 years ago
Light as air and made with real strawberries, this eggless strawberry mousse is an easy no-cook summer dessert
Posted 9 years ago
Ever since college, my wife and I have made these little treats while we watch our Minnesota Vikings. (yeah, o
Posted 11 years ago
Sencilla conserva de ajos fermentados
Posted 9 years ago
PERFECT - Any time of the day. I’ve served it for breakfast, lunch and dinner, and it always brings oohs
Posted 13 years ago
Flavorful shredded chicken enchiladas baked in a rich home-made enchilada sauce topped with crumbled feta and
Posted 10 years ago