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Another great use for my slow cooker! This apple butter is easy to make;  put everything in the slow cooker a
Posted 9 years ago
A recipe! Gasp! I feel like it's been way too long since I shared a recipe on my food blog... But before we ta
Posted 10 years ago
Dill pickle chips are bathed in a Cajun buttermilk batter, fried until crispy, then dipped in a homemade blue
Posted 10 years ago
E had a wonderful birthday yesterday and appreciated all of your comments. She spent the afternoon playing wit
Posted 18 years ago
Quick and easy salmon zucchini lasagna! This recipe is sure to become your new family favorite.
Posted 9 years ago
Delight in the refreshing flavors of melon and mint in this tasty Melon Mint Agua Fresca!
Posted 12 years ago
Your Labor Day Menu should include this Mixed Berry Smore's Skillet Dip! All you need are berries, chocolate a
Posted 9 years ago
Cherimoya, also known as the custard apple, is in season from November to May and has a reptilian exterior. Bu
Posted 12 years ago
Be sure to check out this White Chocolate Macadamia Nut Blondies Recipe! Try this recipe now if you are lookin
Posted 12 years ago
Whenever we bake sweets for the holidays or special occasions, my Mom and sisters like to satisfy the cravings
Posted 12 years ago
It's amazing how versatile smoothies are. When I think about it (and every time I'm browsing Pinterest) I real
Posted 11 years ago
A humble seafood stew flavored with saffron and smoky pimenton.
Posted 11 years ago
Ultimate Fudgy Brownies are the richest, fudgiest, chocolate-chippiest brownies you've ever met according to t
Posted 10 years ago
As a busy mom, I absolutely LOVE the ease of just throwing veggies into a pot and heading over to tend to Lil'
Posted 9 years ago
  Nam Prik Makheau Yao is basically a Thai spicy eggplant dip. Some may call it Nam Prik Noom, like my mo
Posted 7 years ago
Amp up your regular mashed potatoes with Creamy Blue Cheese Mashed Red Potatoes!  The creamy texture of red p
Posted 9 years ago
These delicious hazelnut cookies, known as ugly but good ( brutti ma buoni in Italian), come from northern It
Posted 12 years ago
I've been loving smoothies lately - and you know I just had to go there with this Pumpkin Smoothie for Pumpkin
Posted 11 years ago
Raisin Filled Cookies have been around for many years and are sure to bring back memories with each bite. I ca
Posted 15 years ago
Another great dish for our Susan G. Komen Fundraiser. These were prepared by Madeline Branda with a recipe fro
Posted 17 years ago
Healthy, Dairy free Mango Milkshake recipe made merely with 3 ingredients.
Posted 7 years ago
French Onion Soup
Posted 9 years ago
Super easy chickpea salad recipe that will leave you feeling full until your next meal!
Posted 10 years ago
Rainier Cherry Mojitos, Fresh Rainier Cherries muddled with mint leaves, mixed with rum and fizzy soda!  
Posted 9 years ago
Tender buttery scones loaded with pumpkin flavor and spice that are SO easy! Covered in a sweet pumpkin glaze
Posted 13 years ago
I really should have titled this post "Things I learnt In My Therapist's Office", but I am as certain as I ca
Posted 13 years ago
One of my favorite ways to cook venison is to prepare venison stew. It’s a great way to tender up some of th
Posted 11 years ago
The sound of the ice cream coming through my neighbor always reminds me of a Choco Taco. Growing up I loved
Posted 12 years ago
Hace unos días mi hija me pidió una tarta de limón para celebrar su cumpleaños. Una tarta sin leche y sin
Posted 11 years ago
    I have a weakness for bakery style muffin tops.  I just can't seem to resist these babies anyti
Posted 13 years ago
With a brownie base, cream cheese filling and a fudgy-marshmallow topping, these may just be one of the best t
Posted 12 years ago
~ A new twist on a classic! Everything you love about stuffed green peppers, but so fast and easy! Tender, c
Posted 12 years ago
  Like this recipe? "Pin it" by clicking the photo above!!  Be sure to follow CentsLessDeals on Pinteres
Posted 13 years ago
Make this savory Scallion Amish Friendship Bread recipe right in your cast iron skillet.
Posted 10 years ago
Pepper halves make a perfect swap for pasta shells in these cheesy dish!
Posted 11 years ago
Weekends are awesome. Sleeping in, getting up late, hanging out in pajamas all morning and enjoying brunch. Ok
Posted 10 years ago