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I have mentioned it before how much we LOVE (yes with all capitals) pasta around here. I am calling this dish
Posted 10 years ago
En nuestra semana de recetas italianas, no podía faltar otro clásico, la ensalada caprese o ensalada capresa
Posted 13 years ago
One of our favorite peach desserts. This cake has peaches and chocolate chips for a fantastic combination of f
Posted 10 years ago
  These little chili polenta skillet pies not only make for a unique presentation, but this recipe makes
Posted 11 years ago
This airy and crisp cookie is the very first recipe that is made by newbie aquafaba explorers.
Posted 9 years ago
Carmela's pasta spinach roulade Serves: 6 Ingredients 500g fresh egg pasta dough For the filling: 500g ricotta
Posted 9 years ago
Greek yogurt and quinoa breakfast bowls are a simple and delicious way to eat a healthy breakfast that is high
Posted 10 years ago
Slightly adapted from Leisure Art Magazine
Posted 14 years ago
When there is a chill in the air and the amount of daylight diminishes with each passing day, it's time for so
Posted 10 years ago
Daikon radish cake is a classic dish eaten at dimsum and during Chinese New Year. This version is a vegan take
Posted 7 years ago
This Asian Recipe is very simple with very little prep time except for the marinade, and tastes delicious. Ser
Posted 15 years ago
These Tostones (Fried Plantains) with Mojo (Garlic Sauce) are the ultimate Cuban Comfort Food. This savory di
Posted 10 years ago
When I was little, I only knew seven layer bars as being "birthday bars." You see, my dad isn't a huge fan of
Posted 13 years ago
Want a vegetarian dinner that's ready in 15 minutes? Try this yummy Caprese Pizza with Grapes Weeknights in Se
Posted 8 years ago
This peanut butter chocolate trifle is a total crowd-pleaser. It features peanut butter swirl brownies, chocol
Posted 11 years ago
A vegan version of Gordon Ramsay's PB&J treats.
Posted 12 years ago
Charlie Jasmin, une box pour enfants et leurs parents, nous font découvrir chaque mois des nouvea
Posted 12 years ago
A healthy and veggie fennel quiche with cashew nuts and artichoke hearts.
Posted 11 years ago
I mentioned in my last post that I fell in love with Vienna.  The building that really got me was not the fam
Posted 14 years ago
These black rice cabbage wraps are the kind of meal to have when you don't want settle for a salad but not sur
Posted 8 years ago
A guilt-free cookbook with easy sweets free of refined sugar, dairy and gluten.
Posted 12 years ago
I often go picking fresh winkles on the beach... This time I'll prepare them in tomato sauce Spanish style, a
Posted 11 years ago
Although I claim to be a reasonably good cook,  I am first to admit that I am not much of a baker. God kn
Posted 12 years ago
Ricetta tradizionale del castagnaccio toscano
Posted 13 years ago
The refreshing, spicy flavor of Arugula (Rocket) pairs perfectly with apple, cheese and walnuts in the excepti
Posted 14 years ago
Red Grapefruit and Basil Mimosas - these yummy and perfect mimosas are made with just 4 ingredients! Perfect f
Posted 11 years ago
I've been on a grilled cheese kick lately, stuffing those ooey gooey sammies with whatever I happen to have on
Posted 12 years ago
Make sure to REPIN this recipe :) I wanted to make another one pan meal - partially because I am lazy --- and
Posted 11 years ago
If you're a scone fan, you'll love these lemon blueberry scones. They are filled with juicy blueberries that a
Posted 6 years ago
It's finally fall, and it's time to take advantage of all the produce nature is providing us. That means persi
Posted 9 years ago
These Cheesy Oil Free Kale Chips are the best. They are cheesy, salty, savory and make the perfect healthy nat
Posted 11 years ago
Last year, I created a few "perfect pairing" recipes for Liberté yogurt. Earlier this spring, they asked me t
Posted 12 years ago
One of the hardest things for me about living in a warm climate is waiting for fall. Really, I love everything
Posted 13 years ago
Every time the temperature shoots through the roof, I find myself making a frosty! Last summer I was all about
Posted 11 years ago
Ingredients 3/4 c Water (a little warmer than room temperature) 2 Tbl Olive or vegetable oil 2 c <strong>
Posted 12 years ago
Bubbling, Buttery, Sweet, Juicy Peach Cobbler, What A Blessing!! I have had soooooo many requests for me to li
Posted 16 years ago