A thick, creamy, raw blueberry banana green smoothie bowl. Similar in texture to soft serve ice cream topped w

Antipasti pasta salad — say that three times fast. Antipasti is typically thought of as a first course, or e

So, what did I do with the flash-fried eggplants I wrote about in an earlier post? I doused them with a rich-t

Lecker, geschmackvolle Burgerbrötchen mit Emmermehl.

Recepten van ProeveRijk tijdens Restaurant Day We hebben afgelopen weekend meegedaan met Restaurant Day. Samen

All the reasons we love chicken pot pie for are found in this very same comforting soup even the pie crust!

It's been said, repeatedly, that breakfast is the most important meal of the day.  We've all heard it, right?

Take a recipe for traditional drop cookies and turn it into bars!

PALEO BANANA CHIP COOKIES It's what's for breakfast! To be honest, I'e actually been enjoying these for a late

*Recipe courtesy of Ro*Tel®

I was trying to think of ways I could get more people to come to my website this weekend. Then, I realized tha

Hemp Oil Chickpea Spread Recipe Author: Karissa @ The Crunchy Chronicles Prep time: 10 mins Total time: 10 min

Baked Hasselback Potatoes Author: Chef Shamy Prep time: 10 mins Cook time: 60 mins Total time: 1 hour 10 mins

This easy, delicious, Mushroom Bay Chicken for the Instant Pot is quick to put together and in no time flat yo

Homemade ricotta cheese is quick, easy and so creamy delicious. You'll also save money by making this at home.

Gr??nes Shakshuka ohne Ei f??r mit pflanzlichem Feta f??r 2-3 Personen

These Southern Buttermilk Biscuits are unbelievable right out of the oven! Fluffy, super soft, and melt-in-you

Galangal has a very unique flavor. I first encountered it when cooking at Spice Market restaurant in NYC. The

* This dressing will keep in the fridge for at least a week. * Join our VIP list to get new recipes before any

I always get super excited when I see "chicken under a brick" at a restaurant.  It is one of my most favorite

It’s early morning and I’m sitting outside on our terrace. This is the first morning that it really feels

Parte bien este domingo de Resurrección con un brunch donde la estrella sea este simpÃ&iex

Adapted from Rachael of La Fuji Mama and Maki of Just Hungry

Some days you just don't feel like eating anything too heavy.  But that doesn't mean  you don't want to feel

These blender white chocolate pots de creme are smooth and elegant. Perfect for white chocolate lovers. I topp

Cajun Sausage and Vegetable Foil Packets can be assembled in less than 10 minutes, and are protein rich, fiber

Honey Mustard Chicken, Avocado + Bacon Salad, with a crazy good 5 ingredient Honey Mustard dressing withOUT ma

{Note from Jessica: Today's post is shared by my sweet friend Jess Kuh. Jess is a fellow real food lover

Genialer Partysnack oder was meint ihr?

This recipe is a good reminder that being vegan doesn't mean missing out on the classics. Quinoa and lentils m

This delicious vodka pasta sauce!

Do you have a Blendtecor Vitamix?  I love mine, we use is for smoothies all the time.  When I bought it I kn

As I sit at my desk in my beloved man cave on New Year's Eve writing my first recipe for 2018 (last twelve mon

Barbecued Country Style Pork Ribs Recipe Type: Entree Author: Michelle Fawver Cook time: 2 hours Total time: 2

These rolls, well, technically "puffs",  truly are the best ever! If you've ever eaten in a Brazilian restaur