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So, I went to a library. It felt old school but cool in a way. I felt like one of those moms that makes time t
Posted 11 years ago
In the past year and a half that I've been blogging, I have really warmed up to steak.  "Warmed up" as in I c
Posted 12 years ago
Danish Dream Cake Drommekage
Posted 10 years ago
This delicious seasonal smoothie is low in fat and high in fiber, protein, and Vitamin A, leading to a happy t
Posted 11 years ago
Receta de merluza con setas elaborado con pescado, vino blanco, aceite de oliva, y zumo de limon
Posted 10 years ago
Faça passo a passo a receita de Biscoitinho de suco de maracujá que não tem como errar porque é bem simple
Posted 4 years ago
Self-Rising Flour Double Chocolate Chip Cookies
Posted 13 years ago
Note: This is an older recipe. We have since changed to a plant-based diet and love it. It's better for our he
Posted 9 years ago
Football Season=Chicken wings, any doubt?? Summer means a lot of fun; this doesn’t mean that all the fun com
Posted 16 years ago
Essa receita fácil de Caldo de ovos vai impressionar seus amigos e família! Siga passo a passo que não tem
Posted 11 years ago
I've missed you a lot. First, I want to thank you for being so supportive when I had to say goodbye. I love yo
Posted 10 years ago
  "The cave you fear to enter holds the treasure you seek". Our dear friend, coach and mentor Cindy Faust
Posted 13 years ago
As shared in the Mango and Curry Leaves cookbook by Jeffrey Alford and Naomi Duguid, Nepali chefs are famous i
Posted 14 years ago
I think a turmeric latte is the best thing since sliced bread. As I don’t really eat sliced bread I guess t
Posted 10 years ago
I've been spending time going through the blog archives and decided it's time to freshen some of the older pos
Posted 11 years ago
Tender pork slow cooked in a smoky adobo tomato sauce then piled on toasted bread and topped with a garlic may
Posted 10 years ago
Quick Vegan Summer Fruit Quinoa Salad is an easy dish to throw together, ready in minutes. Healthy, tasty and
Posted 8 years ago
Meet your new favorite coffee cake recipe. Raspberry Streusel Cream Cheese Coffee Cake is moist and tender wit
Posted 9 years ago
Chocolate Coconut Crunch - my take on the Aussie Crunch we used to get at school. They're crunchy, chewy, very
Posted 10 years ago
Southern Collard Greens Collard Greens is definitely a southern food. Growing up in Michigan I never really he
Posted 11 years ago
This is the ONLY cheesecake recipe you need. My family asks for it all the time! It tastes way too decadent to
Posted 9 years ago
Stuffed bread rolls recipe. These Indian style fried potato stuffed bread rolls are delicious in every single
Posted 8 years ago
Sangria Honey BBQ Sauce Daughter got to come out for Labor Day and I promised her some ribs on the grill along
Posted 10 years ago
Two breakfast classics come together to create a unique dish chock-full of crispy deliciousness! When it comes
Posted 8 years ago
Weight Watchers: 2pp per cookie!
Posted 11 years ago
  A holiday brunch recipe that everyone will love - White Chocolate Raspberry Cinnamon Roll Casserole! One of
Posted 10 years ago
Mason Jars salads are the most practical way to enjoy a healthy salad anywhere! Grab and Go is the Motto for w
Posted 11 years ago
If you’ve never had chia pudding, you simply have to try it—this is a perfect example of a whole f
Posted 9 years ago
Barbecue Spice Burgers - start with a simple mix of salt and spices to perfectly season the ground chuck beef.
Posted 10 years ago
5 minutes, 6 ingredients, 1 gourmet side that will make you feel like a luxurious millionaire who enjoys the s
Posted 11 years ago
Cabbage leaves stuffed with a savory ground beef filling.
Posted 11 years ago
Where did the time go? I can't believe that Thanksgiving is just around the corner! It's time for turkey, stuf
Posted 11 years ago
Ok, it's deep dark confession time.  Yes, I'm a healthy eater but I love boneless buffalo wings, they're defi
Posted 10 years ago
Melt in Your Mouth, Baked Pot Roast and carrots with mouthwatering gravy with hardly any hands-on prep!   Jui
Posted 10 years ago
This is my new favorite taco recipe that I adapted from a recipe from Cooking with Books. I love the Asian tw
Posted 12 years ago
Marinated mushrooms are a big part of Russian menu. Along with the lacto fermented kind, they are often served
Posted 8 years ago