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These Brussels sprouts are crispy on the outside, tender on the inside and flavored with lemon, olive oil, sea
Posted 12 years ago
Micronesian BBQ is found all over the islands.  Open flame is a common way for people to cook.  Whether it b
Posted 9 years ago
The spicy shimeji sauce in this recipe is made with a simple mixture of soy sauce, rice vinegar, oyster sauce,
Posted 9 years ago
Chocolate Custard Cups This recipe makes 2 servings...One for you and One for your Valentine. Chocolaty with
Posted 10 years ago
I really should be doing my homework right now. But as the time passes, we get closer and closer to my blog's
Posted 14 years ago
Brownie zapewne znacie, ale nie wiem, czy wiecie, że jest też ich wersja "biała" nazywana blondie. Gdy mam
Posted 11 years ago
Oh dear me. Do you even know how long I've been dreaming about this Orange Creamsicle Cheesecake!? Forever.  
Posted 13 years ago
What do you do with leftover nacho ingredients? I say - make soup! I had leftover Pico de gallo, refried beans
Posted 16 years ago
One of my biggest flaws with brainstorming and baking is that I tend to make things up as I go along. Sure, th
Posted 11 years ago
Cauliflower does it again in this delicious brunch dish
Posted 10 years ago
This delicious Blended Watermelon Margarita is made from frozen watermelon, lime, sugar and tequila. This refr
Posted 11 years ago
I have a total confession to share with you....  I have an addiction to sandwiches!  It's bad too! I
Posted 12 years ago
No Bake Apricot Almond Energy Bars - a great quick, easy and healthy snack option for a mid-day boost or post-
Posted 10 years ago
Soft & spongy Lemon Raspberry Coconut Cake bursting with summer flavors! This is "THE" summer cake for all
Posted 9 years ago
A twist on a traditional champagne cocktail using hard cider and bourbon
Posted 11 years ago
Love and Garlic For those unsure how they feel about Valentine’s Day. Crisp slivers of fragrant come on and
Posted 11 years ago
A creamy, sweet, tangy dessert that comes together in no time using simple ingredients.
Posted 9 years ago
A tangy alternative to traditional bruschetta. This Rhubarb Bruschetta with Goat Cheese is a delicious recipe
Posted 10 years ago
This quick and easy one pot taco pasta recipe is a great 30 minute meal, requiring simple ingredients. Packed
Posted 9 years ago
This recipe is shared with permission from Sarah Schatz from Heart of Cooking. Stuffing adapted from Joy of Co
Posted 12 years ago
These Raspberry White Chocolate Oatmeal Cookies are super thick with crisp edges, big chunks of white chocolat
Posted 10 years ago
"Mom what can I have to eat" ? Usually it's not to hard to answer this question. But, when it comes from my da
Posted 12 years ago
My husband and I are a one car family. This wasn’t always the case, but living in Los Angeles is expensive a
Posted 10 years ago
With Easter approaching rapidly, I thought I'd post a recipe for deviled pastel Easter eggs that we make every
Posted 12 years ago
One of the things I love about Pinterest is that when we have a birthday or special occasion, I can have my ki
Posted 12 years ago
Vazhakkai Kola Urundai Kuzhambu Recipe using raw banana
Posted 5 years ago
  Never in my life I have panicked so much before completing a challenge. :) Thanks to my lazybones at it
Posted 10 years ago
Healthy breakfast recipe that is perfect for any chocolate lover! Easy to make and loaded with nutrients to ke
Posted 10 years ago
This smoothie combines watermelon, broccoli, strawberries, and apple into a lovely airy treat.This morning I w
Posted 12 years ago
This pesto chicken pasta salad is easy and delicious, and is great to bring to parties.
Posted 12 years ago
Recette frites de polenta maison Qui d'entre vous aime les frites de polenta, la recette que je vous propose a
Posted 5 years ago
I'm such a fan of giant pasta shells, (in fact any food with 'giant' in its name is onto a winner in our greed
Posted 11 years ago
Siempre me ha vuelto loca el chocolate, ha sido como mi punto débil tras cualquier comida y es que tengo foto
Posted 10 years ago
Enjoy summer grilling at its best with these Baby Back Ribs with BOOM Sauce. The quick & easy homemade BBQ
Posted 11 years ago
Zapiekanka is a Polish street food and can be made with variety of ingredients, mushroom being the most common
Posted 12 years ago
Pumpkin Maple Pecan Ice Cream made with wholesome ingredients like half and half, milk, sugar, pumpkin, maple
Posted 11 years ago