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Shakshouka is a staple of Libyan, Egyptian, Tunisian, Algerian and Moroccan, cuisines, traditionally served in
Posted 9 years ago
Gluten Free Pad Thai Noodles paired with curried chicken and veggies. You can't go wrong with this pair! Delis
Posted 11 years ago
Hot holiday hint: everyone loves edible gifts. I like baking for people because one can only have so many pai
Posted 10 years ago
Cupcakes that taste like pumpkin pie topped with a spicy chocolate buttercream! Nothing better!
Posted 13 years ago
6 Whole30 Sauces that Aren't Mayo that you need in your life! From chimichurri, to creamy lemon garlic, avocad
Posted 8 years ago
The best homemade caramel sauce uses only 4 quality ingredients to create one of the simplest but most luxuria
Posted 13 years ago
We wanted to do something fun and different for a camping party. Something fun, easy and that included bacon,
Posted 10 years ago
A colorful and festive salad that is a fun alternative to lettuce during the Fall and Winter months.
Posted 9 years ago
Sweet and Spicy Sweet Potato Fries make for a delicious and healthy snack! An easy trick guarantees that they
Posted 12 years ago
Everything's better with pie! Who's with me? I have to admit, as a kid I grew up with chocolate cream pie as a
Posted 10 years ago
Good Morning!  It is our First Day of School here! Book:   I finished "Big Little Lies" by Liane Moriarty. Â
Posted 10 years ago
A sweet and savory pulled beef recipe that takes only 10 minutes prep time! This beef is very versatile and ca
Posted 10 years ago
This delicious curry from the northwest region of India can be made with beef or lamb.  The rich, complex fla
Posted 12 years ago
This recipe comes to us from Nandita Godbole's A Dozen Ways To Celebrate: Twelve Decadent Indian Feasts For Th
Posted 11 years ago
Bride Of Frankenstein Cocktail (Vanilla Blackberry Champagne Cocktail) Makes two cocktails
Posted 11 years ago
A flavorful South Indian chutney using fresh mint leaves and coconut with spices.
Posted 12 years ago
If  you get a chance to check out Eating Well Magazine, it's worth a look. I like their recipes. They are oft
Posted 16 years ago
This has to be one of the best chocolate frosting recipes ever - when you start making your own frosting you w
Posted 12 years ago
If you've never had a Piadina you're missing out! This Cheesy Italian Piadina with Prosciutto and Roasted Red
Posted 9 years ago
Hi all! Welcome to the GETTER-DONE week!! My kiddos are thick into their first experience with high school exa
Posted 11 years ago
This morning, I found out that a friend of mine has cancer. No, wait, that's Cancer, with a capital 'C.' I've
Posted 15 years ago
Whether you call them Cinnamon Sugar Bars or Jan Hagels, these easy bar cookies are simply delicious! A perfec
Posted 17 years ago
A quick and delicious chicken alfredo pasta dish
Posted 14 years ago
Recipe Idea: Minty Summer Marinade or Sauce Don here. We received a new cookbook, LA FIGA  by Chef Tiberio S
Posted 14 years ago
Posted 14 years ago
Chicken tenders rolled up with ham and Swiss cheese, poached in beer - Gussied up Beer Can Chicken!
Posted 13 years ago
A long, long time ago, on my first "grown-up" trip, I was at a tiny little restaurant in Florence, Italy, when
Posted 12 years ago
Easy pasta recipe using frozen Treasure From The Sea Parmesan Crusted Tilapia, Pre-chopped peppers and onions,
Posted 12 years ago
Although this past week has been 'global warmingly' warm, since being in New York I've also experienced a sno
Posted 9 years ago
Stick to Your Ribs Lentils and Rice. Easy to make and full of a variety of vegetables that everyone loves. Sat
Posted 12 years ago
I like to use 1 cup of frozen mixed berries as the add-ins, no need to thaw beforehand.
Posted 4 years ago
Easy Sugar Cookies Recipe (cookies that hold their shape) If you are looking for an easy sugar cookies recipe
Posted 10 years ago
I haven't done a Simple Meal (meal ideas so simple, you don't need an actual recipe) in a very long time and
Posted 9 years ago
It really should come to no surprise that I love rice krispies treats.  Love is an understatement...I can mak
Posted 12 years ago
Delicious and mild, serve this soup for lunch or as an accompaniment to dinner.
Posted 12 years ago
The most delicious, simple, easiest bread you will ever bake in your kitchen. Traditional Irish Soda Bread is
Posted 9 years ago