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Cream cheese is the secret to making these soft and chewy pumpkin chocolate chip cookies.
Posted 12 years ago
If so, this truffled fontina and mushroom flatbread pizza is sure to stun all of your friends. Every once in a
Posted 11 years ago
I love Indian food, but actually never came across this well known dish "Kitchari", until 2 weeks ago my frien
Posted 8 years ago
Light and creamy mint chocolate chip ice cream with hot fudge rippled thoughout - a summer treat to please the
Posted 12 years ago
Hi y'all...it's me! What's going on with you? Sorry about the lack of posts here at Just Putzing Around the Ki
Posted 12 years ago
Tomatoes, carrots, spinach, celery and herbs come together in perfect harmony to create the best tomato soup I
Posted 14 years ago
This chicken apple walnut salad is perfect for celebrating autumn's apple harvest! So many incredible flavors
Posted 12 years ago
These Jalapeño Popper Baked Turkey Sandwiches are a delicious pairing of two favorites! They combine all th
Posted 10 years ago
This carrot meringue pie uses carrot and lemon for a sweet but zingy filling. It also has carrot in the pastry
Posted 13 years ago
Do you ever smell something that reminds you of home?  This dip baking in my oven brought me to tears when I
Posted 16 years ago
Bubble Tea is a popular drink in taiwan. It is most favorite drink of many. I started loving it from our recen
Posted 6 years ago
These tasty Sweet & Sour Grapes are easy to make and the perfect little green treat for St. Patrick's Day!
Posted 13 years ago
Recette Torno fondant (gâteau algerien à l’emporte-pièce) Direction mon pays natal l’Algérie avec cett
Posted 8 years ago
Makaron z kremem dyniowym wpis zawiera lokowanie produktu     Makaron z kremem dyniowym to moja prop
Posted 10 years ago
Mysore bonda recipe with step wise photos. Crispy and fluffy deep fried urad dal fritters with peppercorns, co
Posted 8 years ago
After being treated to a wonderful Italian dinner at a local restaurant last week, I was inspired to finally t
Posted 16 years ago
Who said only cake is for birthdays? Add these easy Birthday Cake Mix Cookies to the party, and watch them dis
Posted 9 years ago
Mango Vodka Fruit Punch Cocktail Recipe prepared with love in my kitchen for the 6 Days of Holiday Kitchen Coc
Posted 10 years ago
Sweet and beautiful gluten free strawberry banana pancakes with a fresh strawberry puree.
Posted 11 years ago
A little prep work makes this Farro Roasted Vegetable Salad a lighting fast lunch option. Cooked farro is toss
Posted 10 years ago
Nem só de carne vive o homem... Em casa adoramos inovar o cardápio. Alguns dias sem carne, ok! Essa torta de
Posted 8 years ago
Foolproof vegan roasted garlic pizza with arugula and figs. 7 ingredients + BIG flavor make these pita pizzas
Posted 8 years ago
Sweet pastry crusts filled with a light cheesecake filling and topped with gorgeous ripe strawberries.
Posted 12 years ago
Dulce de leche STUFFED Empanadas...covered in melted butter and cinnamon sugar...and dipped in a Mexican choco
Posted 11 years ago
You know how I feel about salmon. I can't live without it, I won't live without it. I get a lot of messages wi
Posted 9 years ago
almond and coconut flour easy loaf recipe
Posted 11 years ago
Like red velvet? Love cheesecake? Try these delicious low carb red velvet cheesecake cupcakes. A nice little t
Posted 10 years ago
One of my favourite cakes treats is rocky road, which is not really a cake because it does not require baking
Posted 10 years ago
For this weeks installment of Five Ingredient Friday there are Sour Cream and Chive Oven Fries...yum! If you'v
Posted 13 years ago
Makes 24 three-inch pancakes.
Posted 11 years ago
On Easter children receive chocolate bunnies or chicks, and adults?  Well this year, how about treating yours
Posted 12 years ago
There is nothing more refreshing than fresh mint this time of year! This smoothie combination combines some of
Posted 11 years ago
A delicious smoothie rich in antioxidant, vitamins and minerals.
Posted 11 years ago
What do I do with a beautiful, luxurious, creamy wedge of blue cheese? My first instinct is to break off chun
Posted 11 years ago
These are tasty and can be primarily prepared ahead; using muffin tins makes it a breeze.
Posted 15 years ago
Adapted from Dave's recipe for Olive and Roasted Red Pepper Crackers over at Spiced.
Posted 11 years ago