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This time of year I love the beautiful weather, and this year I am working on getting in shape as well as maki
Posted 12 years ago
I decided to fry up some Easy Apple Pie Tacos and boy were they delicious.  The sweet and savory sugar and c
Posted 10 years ago
11 Epic Ways to Dress Up a Goat Cheese Log! From cranberries to chocolate, pistachio and chives, these goat ch
Posted 10 years ago
Baked coconut chicken nuggets are a quick healthy recipe that your whole family will love. It is so easy that
Posted 10 years ago
This recipe will yield enough cheese blend for 1 x 23 - 30 cm pizza
Posted 9 years ago
Raw vegan version utilizes hearts of palm along with cherry tomatoes, mango, spinach and a burst of fresh lime
Posted 11 years ago
Linguine with White Clam Sauce Recipe. Learn how to cook this easy dinner idea and add to your list of pasta d
Posted 11 years ago
These No-Bake "Kids" Protein Bars are a great way to get your kids extra protein, in a healthy way.
Posted 12 years ago
When I was growing up, my dad was a butcher and he owned his own butcher shop.  I pretty much grew up in his
Posted 12 years ago
Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down super soft cake with delicious lemon flavor in every b
Posted 10 years ago
Chocolate Chip Cookie Apple Crumble For Two combine chocolate chip cookies and apples into one fall treat. It
Posted 11 years ago
Sabe aquela bolacha oreo maravilhosa??? Se eu te contar que tem como fazer uma receita inspirada nessa delicin
Posted 5 years ago
Macaroni and cheese! From macaroni and cheese cupcakes to macaroni and cheese soup to macaroni and cheese piz
Posted 12 years ago
Michael saw a recipe in the Washington Post about twenty years ago that inspired him to make this. It's a very
Posted 20 years ago
Smoky cheese, a spicy cream sauce and rotisserie chicken are the stars in this quick and easy recipe for Cream
Posted 11 years ago
Yup, another pumpkin recipe. I know, I really should be concentrating on holiday cookies now, but as I woke th
Posted 10 years ago
Pizza presto, reteta de pizza italiana cu mozzarella, ciuperci, sunca sau ce ai prin frigider. Reteta de pizza
Posted 6 years ago
Delicious and mild, serve this soup for lunch or as an accompaniment to dinner.
Posted 12 years ago
Last week while we were traveling, we went to a wonderful Korean restaurant in Austin and it started my cravin
Posted 12 years ago
Welcome to Day 8 of Vegan MoFo! Today is all about making a new vegan friend. Unfortunately, all of my vegan f
Posted 10 years ago
It seems only fitting that after nearly ten months of blog-vacation, my first post would be baby related. Wher
Posted 10 years ago
Não há nada melhor no Verão do que comer uma refeição e não ficar pesada e morrendo de calor não é mes
Posted 5 years ago
This virgin mojito is easy to make and so refreshing on a hot summer???s day! It is non-alcoholic - all you ne
Posted 11 years ago
Every year I go on a camping trip/party at a camp in the woods ... and I take a quesadilla maker and crank out
Posted 3 years ago
We're trying to reduce the amount of meat (primarily beef) in our home . . . and it certainly is not easy!  S
Posted 12 years ago
I very rarely post a recipe that has come straight from a cookery book but when I made this dish last week it
Posted 10 years ago
Chicken drenched in coconut milk & curry mixture, then tossed in flour, and fried until it's crispy a
Posted 10 years ago
Shock green crepes, soft and delicious, with a mild garlic taste, a perfect side dish for an aromatic mushroom
Posted 10 years ago
Empezamos temporada y estrenamos horno. El resultado es más que satisfactorio, ya puedes cocinar estos pimie
Posted 8 years ago
Adapted from Hetty McKinnon's recipe
Posted 5 years ago
This birria recipe from the guy who made Korean tacos "a thing" is so easy to make and can be done on the barb
Posted 11 years ago
As bizarre as this yakisoba, cheese, arugula + sriracha mayo crepe sounds, somehow it just works. One day, whi
Posted 11 years ago
If you saw my recent "Easiest Way to Make Beef Roast in the Instant Pot" post, you saw that I promised to shar
Posted 8 years ago
Ik moet eerlijk bekennen dat ik niet weet hoe dit brood smaakt... Twee van deze broden werden namelijk onmidd
Posted 11 years ago
I always love to have some crunchy snack with my evening tea. Diamond cuts are easy to make and very addictive
Posted 12 years ago
Shortening is the secret to extra fluffy, extra chewy cookies. Best eaten fresh from the oven.
Posted 11 years ago