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Exotic soup recipe with spinach, zucchini, celery, onions, roasted garlic and cashews. This soup is garnished
Posted 14 years ago
A delicious lemony crumbly cake topped with fresh pears. Healthy and wholesome, baked with whole meal flour an
Posted 11 years ago
Elderflower liqueur and Prosecco combine for an elegant and easy cocktal
Posted 10 years ago
What in the world is snow ice cream? Well, one day in my food network escapades, before Paula Deen was banishe
Posted 12 years ago
Impress your favorite Valentine with these lovely artichoke baskets filled with a creamy fat free dip.
Posted 15 years ago
A flavourful rice preparation for a pair or a crowd !
Posted 11 years ago
Cinnamon rolls are amazing. In fact, they are so amazing that I had to make gooey OVERNIGHT cinnamon rolls jus
Posted 10 years ago
Homemade Cranberry Sauce, a traditional holiday side dish, is very simple to make in a solar cooker.
Posted 9 years ago
[Werbung: Affiliate Links] Obstsalat mal anders. Hast du ihn mal mit Salz probiert? Klingt erstmal abgefahren,
Posted 9 years ago
This recipe for slow cooker black bean salsa chicken is so diverse: Eat the chicken whole or shred it to use i
Posted 18 years ago
This Chocolate Cranberry Cake is rich and a little tart. With a chocolate glaze made out of gelt. Perfect for
Posted 13 years ago
Kale braises with onions and peppers, then gets tossed with kielbasa sausage for a hearty entree.
Posted 8 years ago
You can vary the flavor of these ice cream bars by using fruit puree instead of lemon juice. A package of tort
Posted 10 years ago
Recipe shared from The Yogurt Cookbook's, Butter Chicken
Posted 9 years ago
John's Onion Burgers are flavorful, juicy with pieces of caramelized onion in each bite. It's the only homemad
Posted 10 years ago
I have never baked a cake using yoghurt and so when I saw this recipe for Sim B's Chocolate Cake, I decided
Posted 15 years ago
A flaky Guyanese flat bread.
Posted 13 years ago
  I have been doing this recipe for the past 11 years, and it excites me to share this with everyone! No
Posted 12 years ago
This Jalapeno-Bacon Turkey Melt is a great way to use leftover turkey. Just add cheese, bacon, jalapenos, toma
Posted 10 years ago
A delicious flavorful vegan tofu roulade made with savory herbs and stuffing, sure to delight vegetarians, veg
Posted 9 years ago
A tasty, easy healthy way to satisfy a pizza craving, this tex-mex inspired chicken flatbread recipe with sals
Posted 13 years ago
These crispy wontons are little pillows that are filled with pumpkin pie and chocolate, fried until crispy, an
Posted 13 years ago
Here's my mom's turnip recipe then: grated yellow turnips and cheese baked in the oven! Brings back some sweet
Posted 12 years ago
Recipe or making home made curry masala powder. South Indian Style curry masala powder used for kurma and non-
Posted 10 years ago
Tiny versions of a British classic, these Mini Toad in the Holes are great as a side dish to a roast dinner or
Posted 10 years ago
I have a HUGE amount of veggies in the following pix, plus I used 4 lb. of chicken, so basically I quadrupled
Posted 11 years ago
This is one of my favourite jams, perfect for making with sour cherries. Lemon is key to the recipe as it is f
Posted 10 years ago
On one of my days off this week, I made this thin crust pesto pizza. I have a basil tree that keeps growing li
Posted 8 years ago
Thick and creamy Chicken and Wild Rice Soup has mushrooms, celery, and onion for a flavor that is nutty, ear
Posted 11 years ago
I have a new love in my life. Ok it is not really new but it is definitely a strong love.....salted caramel! O
Posted 11 years ago
The best homemade ranch dressing recipe ever! So easy and so good.
Posted 14 years ago
Potli Samosa is another variation of samosa..it has a shape of Potli which is very innovative idea to impress
Posted 10 years ago
Thanksgiving Stuffing with Burdock, Apples and Pecans 1 package Arrowhead Mills or Chatham Village Stuffing Mi
Posted 9 years ago
Sesame seeds are high in calcium.
Posted 12 years ago
The other day I needed something really fast and easy for lunch and I was craving Swiss cheese (weird, right?)
Posted 11 years ago
I remember the first time I made these. My daughter had just turned one and we were living with my parents in
Posted 11 years ago