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I know that beets continue to be a contriversal subject, you are probably in the LOVE IT or in the LEAVE IT sc
Posted 8 years ago
An incredible strawberry shortcake ice cream bursting with flavor. This egg-free ice cream will be the best de
Posted 11 years ago
Note quantities are approximate
Posted 11 years ago
Great with pita chips and fresh or cooked vegetables. Simply delish!
Posted 15 years ago
Cakey, not to sweet pumpkin bars that you can grab and eat. I highly recommend using the frosting recipe from:
Posted 8 years ago
There was a lot of cereal around my house when I was a kid. I have fond memories of waking up to a bowl of Spe
Posted 14 years ago
You might be getting tired of hearing about the brutal Oklahoma heat, but man its hot and it has influenced my
Posted 10 years ago
Every chocolate lovers dream!! This Brownie Batter Milkshake is loaded with creamy, delicious chocolate flavor
Posted 10 years ago
It's all about the cinnamon in these Gluten Free Cinnamon Spiced Old Fashioned Oatmeal Cookies. Add your favor
Posted 9 years ago
Zucchini and Corn Tacos! These vegetarian tacos are so healthy and filling! You've gotta try them.  It's Taco
Posted 11 years ago
Just 5 Ingredients to make this thick smooth The Best 15 Mins Chocolate Sauce at home! The best chocolate sa
Posted 10 years ago
Un desayuno o tentempié rápido y delicioso para los más chocolateros.
Posted 8 years ago
This homemade ranch dip is full of all of the familiar herbs and spices, but has no preservatives like the sto
Posted 11 years ago
Cinnamon and raisin quick bread Author: Jeroen Valkenier Prep time: 15 mins Cook time: 60 mins Total time: 1 h
Posted 11 years ago
It’s that season again when people bake goodies to share with family and friends. I am no exception; I have
Posted 12 years ago
My friend who shared this coleslaw recipe said it was a copycat KFC recipe; I think it’s even better! It
Posted 11 years ago
One of my favorite things about the holidays is making desserts I usually wouldn't make. After all, if I'm hav
Posted 11 years ago
I've never been a big pork chop fan, and neither has my husband.  We both agree that they often turn out
Posted 14 years ago
A delightful twist on an old classic. Add a punch of flavor to your tuna salad, along with the healthy benefit
Posted 10 years ago
This is a very easy and delicious low calorie meal that has lots of flavor and will make it very easy to eat h
Posted 13 years ago
A delicious recipe for seared Halibut with fresh corn, leek and pancetta over quick creamy polenta.
Posted 11 years ago
Sante biscuits - a New Zealand favourite chocolate chip cookie that's simple and delicious and quick to make.
Posted 14 years ago
This is perfect for lazy days when you have leftover rotisserie chicken that you don't know what to do with. J
Posted 11 years ago
Zucchini, zucchini. Everywhere. Zucchini, zucchini. Not one to spare.  I didn't plan it this way, but I'v
Posted 9 years ago
This is not your grandma's pesto. This is also not one of those "throw it in the food processor and call it pe
Posted 10 years ago
You often tell me how much you love the stories and little asides that I add to my recipe posts and cookbooks.
Posted 11 years ago
Heart Beet Pancakes are the made with sweet roasted beets and make the most delicious red velvet pancakes that
Posted 11 years ago
Our family loves Chinese food and Chinese Chicken with Walnuts was one of the first authentic Chinese dishes I
Posted 13 years ago
For the perfect sharing lunch or buffet option, these homemade vegan sausage rolls are a doddle - you can even
Posted 9 years ago
Resep Donat Kampung Rumahan yang Enak sebenarnya cukup sederhana, bahannya mudah diperoleh dan cara pembuatann
Posted 10 years ago
Back in fuck-knows-how-long-ago, I bought a packet of ready-made polenta. I have no idea why I bought it but I
Posted 9 years ago
I love fall!  Autumn and spring are definitely my favorite seasons with all the gorgeous colors, but fall pro
Posted 12 years ago
Grab and go lunches are perfect for camping. Often times camping means that the days are filled with activitie
Posted 12 years ago
If you like to eat succulent juicy meat that falls from the bone, this is the recipe for you.
Posted 12 years ago
    I'm a fan of any sugar coated nut; this is one is one of my favorites.  In fact after making th
Posted 14 years ago
I love roasted broccoli! It is a side that I have been making for years. When I was first teaching myself how
Posted 11 years ago