Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Recently, I made these delicious pumpkin chocolate chips muffins which my family and I really enjoyed. We lov
Posted 10 years ago
I was mighty skeptical about pumpkin on chicken wings. Sure, I'm in the Halloween mood, but hey, are we sure w
Posted 10 years ago
An easy vegetable side dish that is easy enough for everyday, but special enough for a holiday.
Posted 9 years ago
Easy 5 minute turkey roll ups styled after traditional Chinese peking duck rolls
Posted 11 years ago
Leg of lamb is something most folks have on special occasions. For us date night is a special occasion once a
Posted 9 years ago
You'll score a touchdown with these Nacho Waffle Fries on your appetizer table! This easy appetizer starts wit
Posted 10 years ago
Rectte facile pas chère idéale pour les étudiants en quête d'inspiration...
Posted 12 years ago
No time to bake a cheesecake? Make these delicious Peppermint Cheesecake Cookies! Graham Cracker Cookie Crust,
Posted 8 years ago
This is the coziest meal I've eaten this season, and I am so excited to share it with you!  Not that chili re
Posted 10 years ago
These 7 up biscuits are buttery, flakey biscuits that are super simple to make.  With only four ingredien
Posted 6 years ago
Can we talk for a minute?  Isn’t it a shame that comfort food takes such a beating?  I mean, here we are o
Posted 10 years ago
This is my new favorite taco recipe that I adapted from a recipe from Cooking with Books. I love the Asian tw
Posted 12 years ago
La crème brûlée est autant un classique qu'elle est facile à manquer. Attention &ag
Posted 12 years ago
Iced Coconut Soup is a traditional Cayman Island recipe for a classic chilled soup of coconut milk and chicken
Posted 12 years ago
This recipe will make 24 cookie sandwiches or 48 individual peanut butter cookies.
Posted 11 years ago
This smoked shrimp recipe is super easy to make and super tasty too! Only six ingredients and less than one ho
Posted 7 years ago
Ever tried Tzatziki? Well, you'll instantly fall in love with this traditional Greek Tzatziki recipe for a col
Posted 6 years ago
The easiest and most delicious cod recipe you'll ever need. Seared to a flaky perfection and served with a tan
Posted 9 years ago
Pepper Chicken/ Chicken kalimirch is one of the most popular and tasty Recipe. This pepper chicken is one of t
Posted 14 years ago
High-volume cocktail bartending requires high-efficiency multi-tasking and an abundance of patience. "I need t
Posted 11 years ago
Today I am on a mission to start making my own salad dressing again. Being a mom, and a working mom at that, i
Posted 13 years ago
dolma batata: pommes de terre farcies à la viande hachée Bonjour tout le monde, Un classique de la cuisine a
Posted 7 years ago
Time to get EXCITED!! Apparently September is Better Breakfast Month — aimed at helping people make smarter
Posted 12 years ago
Black bean burgers can sometimes seem a bit generic, especially to vegetarians. There's always the "guess-I'll
Posted 14 years ago
 A delicious chocolate treat - coconut chocolate brownies.  This gorgeous wooden platter is available onl
Posted 11 years ago
“There are a few things in life so beautiful, they hurt: swimming in the ocean while it rains, reading alone
Posted 10 years ago
Preparation time: 8 hours Cooking time: 5 mins Very delicious & healthy Bengali snack
Posted 6 years ago
Cherry Mascarpone "Tiramisu" Author: Weaver's Orchard Cherry Mascarpone "Tiramisu" Author:
Posted 8 years ago
This one-pan baked gluten-free sweet and sour chicken recipe is 100% gluten-free and not fried in a frying pan
Posted 9 years ago
My inspiration for this Nicoise Style Potato Salad was of course, the French Salad Nicoise.  Granted, it's no
Posted 11 years ago
This coffeecake has a hidden surprise... sandwiched between the walnut-speckled streusel topping and the tende
Posted 13 years ago
White beans can replace potatoes to make a silky mash full of flavour
Posted 10 years ago
from Cooking Light Magazine, February 2012
Posted 14 years ago
Incredibly juicy & fall-off-the-bone baby back ribs braised in amazing liquid inside the Instant Pot.
Posted 7 years ago
Cuando tenemos que recurrir a bocatas fríos para almorzar, solo hay que poner un poco de imaginación para ob
Posted 7 years ago
It's finally Fall, my favorite season.  However, the Arkansas weather has yet to get the memo and it's still
Posted 8 years ago