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    How can you have Christmas without chocolate! Chocolate lovers know that receiving chocolate as gift
Posted 14 years ago
  Is there anything better than layers and layers of decadent chocolate cake? Why yes, yes there is as a
Posted 8 years ago
Brazilian minestrone is a quick and hearty soup made from black beans, pasta, bacon, and vegetables (the South
Posted 10 years ago
What's your favorite kind of candy? I don't even know how to answer that question because I feel like there ar
Posted 13 years ago
Welcome to my Slow Cookin' Summer series where I'm sharing 12 weeks of easy recipes for a slow cooker! I'm sad
Posted 11 years ago
In Super Cute Crispy Treats, food crafting expert Ashley Fox Whipple will show you over 100 ways to make an ex
Posted 4 years ago
Spinach-stuffed Chicken filled with a creamy spinach filling, coated with Panko crumbs, and then baked until b
Posted 11 years ago
This Irish Soda Bread has a great flavor and a bit of a biscuit texture. Don’t skimp on the butter brush
Posted 9 years ago
delightfully tangy, creamy and herby - this dressing will live up to all of your ranch loving dreams!
Posted 11 years ago
Adapted from David Lebovitz
Posted 11 years ago
Enjoy a delicious, quick dessert with these Chocolate Cola Mug Cakes
Posted 10 years ago
Every year around this time we are given a bucketful of homegrown apples from the neighbour of Justin's parent
Posted 12 years ago
The recipe makes more of a bread than a cake and the bread by itself is not overly sweet. I added a Butter Rum
Posted 14 years ago
If I admit to something do you promise not to judge me? Alright well I am just going to tell you anyway. I am
Posted 10 years ago
Once you have the basic proportions for plain flour tortillas down, the possibilities for flavoring them are e
Posted 10 years ago
Chicken drumsticks cooked in a creamy and robust coconut sauce. Perfect dinner for two with crusty bread or he
Posted 10 years ago
What's better than chocolate chip cookies? Fresh baked chewy XL browned butter chocolate chip cookies! They're
Posted 6 years ago
This sweet, tender Seared Chili Scallops recipe is a dish I could eat once a week!  Honestly, it's i
Posted 9 years ago
 Two Crisp Rice Treats cut into squares with a scoop of creamy, homemade ice cream sandwiched in-between
Posted 10 years ago
Crema de avocado cu branza si usturoi, reteta rapida de pasta fina de branza tartinabila, pasta aperitiv. Are
Posted 5 years ago
Halloween is one of my favorite holidays, if you can call it a holiday. I know some of you don't celebrate it,
Posted 11 years ago
Drool worthy bread loaded with chocolate and lots of flakes of zucchini hidden inside.
Posted 10 years ago
One of the most unique and delicious salads you may ever consume. Rich in flavor, texture and visual appeal, t
Posted 17 years ago
  I love Chinese food! I just love it! It was always such an exciting treat when we were kids, like you h
Posted 11 years ago
Milk shake do bem Author: Receita Mais Prep time: 5 mins Total time: 5 mins Serves: 1 porções Ingredients 1/
Posted 12 years ago
Pina Colada Recipe: Bright pineapple and creamy coconut combine to make this easy drink. Transport yourself so
Posted 7 years ago
Mongolian Beef is a stir-fry where huge hunks of sliced beef are coated in a dark, thick sauce. I've heard P
Posted 12 years ago
The easiest way to make sausage gravy is to buy sausage (no, not canned Vienna sausage), peel off the skin, cr
Posted 13 years ago
Sweet, both soft and crunchy, the American Pecan Pie is a lovely classic for Thanksgiving. Perfect to fix your
Posted 10 years ago
Easter Basket Cupcakes with a Delicious Creamy Center
Posted 12 years ago
In the spring and summer, I go crazy for lemon and coconut.  The flavors feel so light and refreshing.&nb
Posted 9 years ago
My favorite green juice and green smoothie recipes: I have been making green smoothies for the last 7 - 8 year
Posted 9 years ago
These vegan sugar cookies are everything you want in a soft, chewy dessert. With less than 10 ingredients, you
Posted 9 years ago
The plan was to purchase breakfast sausage from the store but it was all frozen and I didn’t have the time t
Posted 12 years ago
This is an easy, fail-safe recipe you’ll love! You can whip it up in a few minutes or it works perfectly
Posted 12 years ago