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**WARNING** This dip is addicting.  Proceed with caution. You may swap out low-fat mayo and low-fat cream che
Posted 11 years ago
With butter switched out for coconut oil, and sugar sidelined for honey and pomegranate syrup, these cookies a
Posted 13 years ago
This hearty nutrient rich salad is great for lunch, potlucks, picnics.
Posted 14 years ago
An easy and unbelievably flavorful one pan roasted mushroom dish in a delicious lemon butter sauce. All made i
Posted 10 years ago
Simmering down a black pot of rice infused with vine-ripened tomatoes, fresh aromatics, and garden-grown herbs
Posted 8 years ago
This is another simple and good recipe. This recipe doesn’t require many ingredients so chances are you prob
Posted 11 years ago
I prefer to brown the beef and eggplant prior to placing it in the slow cooker as I like the depth of flavour
Posted 11 years ago
Panzanella Salad Raise your hands if you've had Panzanella salad before! Panzanella Salad is an Italian dish m
Posted 8 years ago
Adapted from 100 Days of Real Food's recipe for Overnight Chicken Stock in the Crock Pot.
Posted 12 years ago
Trifle for breakfast? Oh yes! Today is all about this healthy breakfast trifle recipe, layered with cereals, y
Posted 8 years ago
There's not much I won't - at a minimum - take a stab at, so I certainly wasn't adverse to rolling up my sl
Posted 13 years ago
This dessert is the ultimate ode to fresh summer peaches. The ripe tender fruits are not just used for decorat
Posted 10 years ago
We have finally arrived at the fourth and final recipe of my Valentine's Day Dessert Showcase. Why wouldn't I
Posted 11 years ago
Here we are! Day 4 of "Cake Batter and Butter Cream Week". This next sweet treat is a perfect combination of b
Posted 14 years ago
Pâte à choux
Posted 11 years ago
These Chocolate Chunk Hazelnut Cookies are gluten-free, soft, chewy, and loaded with dark chocolate chunk and
Posted 11 years ago
  Light Fettuccine Alfredo Ingredients 1 Tbsp unsalted butter 2 garlic cloves, minced 1 Tbsp all-purpose
Posted 12 years ago
"If a little is good, a lot is better." Sometimes adages like this can get you into trouble. This one caused m
Posted 13 years ago
Según he dicho en otras ocasiones, las coles de bruselas (brussels sprouts) me encantan. Esta receta es un "c
Posted 8 years ago
A hearty southern side that's filled with flavor and is quick and easy to make!
Posted 11 years ago
A glass full of fruity goodness... strawberry mango banana orange smoothie I know that I have mentioned this b
Posted 11 years ago
these simple layered roasted vegetables will add a little bit of fancy to your next meal.
Posted 10 years ago
Asparagus Potato Salad is a light salad perfect for a bbq or summer lunch. Made with whole baby potatoes for a
Posted 10 years ago
An easy raspberry filling for cupcakes, doughnuts, cakes, and pastries!
Posted 12 years ago
Speciaal voor de "Sjengen"! Tête de veaux is een typisch Limburgs streekgerecht. Het betekent letterlijk 'ko
Posted 10 years ago
Le chocolat noir, au lait ou blanc se marie à merveille avec les fruits. C'est une savoureuse et
Posted 11 years ago
The Best Meatloaf Sandwich is  equal parts hearty and handheld. It's saucy, there's cheese, and it really is
Posted 9 years ago
I have an update to give you, of sorts. I am still doing Trim Healthy Mama and enjoying it, but I don't have a
Posted 11 years ago
Summer is coming to an end (whaaaaaa?!) and you might be looking for a few yummy drinks to sip on outside, so
Posted 11 years ago
King Arthur Flour calls them Simply Sinful Cinnamon Muffins...I call them The Best Cinnamon Streusel Muffins Y
Posted 10 years ago
Nem og lækker blomkålsgratin med skinke
Posted 10 years ago
Avocado, radishes, queso fresco, cilantro, fresh lime, tortilla strips...and that's just the toppings! This ch
Posted 11 years ago
If you have spent any amount of time online or used text messages recently, you are familiar with the latest t
Posted 10 years ago
A crock pot balsamic pork tenderloin that can be prepared in less than two minutes. Jut dump the ingredients i
Posted 9 years ago
A pizza crust can be a blank canvas for whatever dish you want to "paint" onto it. This Mexican breakfast pizz
Posted 12 years ago