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Posted 10 years ago
Turtingo skonios, kreminės tekstūros putėsiai.
Posted 9 years ago
Baba Ghanoush This is the first recipe I ever tried for Baba Ghanoush, and my guinea pigs were 12 young teenag
Posted 9 years ago
Craving an indulgent, but not heavy, zesty Italian pasta dish? This Sausage & Pea Manicotti recipe will fe
Posted 11 years ago
No more boring lunches! These Grilled Green Goddess Wraps are full of green goodness and nutrition with a lima
Posted 10 years ago
This is a perfect mid-day salad: light and refreshing, filling and satisfying, full of gorgeously complex f
Posted 12 years ago
This traditional Canadian prairie Sunday Supper was cooked all day long, low and slow while the family went to
Posted 13 years ago
Because, because, because it's Monday and I have apples and the holidays are around the corner which means I a
Posted 10 years ago
If you can cook with fruit jam, you can cook with dried fruits. If you think that broth makes a good stew, win
Posted 15 years ago
This Paleo Pecan Pie is a healthier version of a holiday favorite! This recipe is a gluten-free, grain-free, r
Posted 11 years ago
Have you ever been to El Nido in the Philippines? If you have not, we recommend that you add visiting El Nido
Posted 9 years ago
My family loves deviled eggs and they are so simple to make. I love this recipe because it takes a common reci
Posted 11 years ago
I have a confession...I am not perfect (although J, the Hubs, thinks I am and I'd like to keep it that way). 
Posted 11 years ago
A simple make-and-take breakfast perfect for crowds or busy weeks.
Posted 10 years ago
Concord grapes are the best for this traditional, hand-me-the-peanut-butter jam. Sure they have pesky seeds, b
Posted 13 years ago
Last week I was kindly sent Maria Emmerich's new cookbook. I made her incredible sugar free mint ice cream re
Posted 10 years ago
Esta ensalada de patata es una versión saludable de la típica ensalada de patata o ensaladilla a la que le a
Posted 7 years ago
Healthy homemade paleo ketchup is so easy to make, and you'll also love the 9 flavor variations that take seco
Posted 9 years ago
Despite the the fact it's still HOT outside I am pretending it is fall around here! I've been making so many a
Posted 13 years ago
I think I may be in a sugar coma……ugh!! The holidays have gotten the best of me. I actually am craving som
Posted 8 years ago
Advertencia: Este patacón marinero puede resultar bastante adictivo. Se recomienda comerlo con moderación. F
Posted 9 years ago
Gremolada, condiment sau sos, reteta italiana, un condiment pe baza de patrunjel, usturoi si lamaie. Reteta vi
Posted 8 years ago
Who knew that cookies could be savory? I did! These cheesy, flaky cookies are full of flavor and spice and wit
Posted 10 years ago
Chocolate Pound Cake Video (scroll down for printable recipe) httpvh://youtu.be/nh5Q3v81_L0 My grandmother Hor
Posted 11 years ago
Instant Pot Pulled Pork Sandwiches Recipe Recipe Type : Instant Pot Cuisine: Pork Author: Eating on a Dime Pre
Posted 8 years ago
    Do you want a commentary about grits or blue cheese? How much I love savory grits? How in NYC I
Posted 9 years ago
There is nothing quite like a slow roasted or simmered short rib. Years ago I just didn't see what all the f
Posted 11 years ago
Garlic, Basil & Sweet Onion Turkey Burgers feature the garden-fresh flavors of peppery basil, sweet onion,
Posted 8 years ago
Makes 1 pancake Fat Flush-friendly Pancakes Recipe Type: Breakfast Ingredients 2 eggs, whisked olive oil spray
Posted 13 years ago
A delicious fresh berry-topped no-bake lemon cheese cake in a crisp, buttery shortbread crust.
Posted 12 years ago
Before we talk about the Beet Tart, let me tell you about today's challenge. For today's post, I am actually p
Posted 12 years ago
I happen to be a baked sweet potato fries freak.  Anywhere we go that they serve them, I'm all over it.   Th
Posted 9 years ago
Easy to make baked salmon which is family friendly as well as super healthy.
Posted 11 years ago
The fried aubergine and fresh ingredients are key to the success of this dish
Posted 7 years ago
A simply delicious, lightly spicy and a beautiful combination of flavor and textures.
Posted 10 years ago
This pasta. THIS pasta! Sometimes I spend a lot of time and resources making a meal and it bombs. SO disappoin
Posted 11 years ago