Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Einige Dinge sind so simpel und trotzdem so lecker. Das trifft auch auf unseren Erdnussbutter Bananen Toast zu
Posted 8 years ago
Tasty dinner bread is just what the doctor ordered! This one has asiago cheese, basil, black pepper and recons
Posted 10 years ago
Adapted from Mediterranean Cooking, by Paula Wolfert.
Posted 14 years ago
Sometimes, it's nice to have something warming to eat when it's cold outside, and soup is always one of my go
Posted 9 years ago
A light, creamy flavorful salad with tomatoes, avocado and onion.
Posted 10 years ago
When I was 18 years old and the Amish Cook column was a concept taking shape in my young mind I set about to f
Posted 7 years ago
Makes 3 cups of dip
Posted 12 years ago
Copycat Chinese takeaway sauce with chicken and broccoli
Posted 10 years ago
Howdy! This summer has been a bit quiet on the blog but have you checked out my new series highlighting local
Posted 8 years ago
Juicy seared chicken slathered in sweet and tangy lemon teriyaki sauce -perfect with veggies and rice for an e
Posted 10 years ago
RECIPE IDEA: Peach Salsa. Yummy topping for pork, chicken or fish. Hi. It's Lois in the kitchen at Recipe Idea
Posted 10 years ago
Try out and an easy Egg Drop Soup Recipe. It goes perfect when you want something light in meal. Also Check O
Posted 11 years ago
This is a Paleo version of New England clam chowder. Instead of flour you use a cauliflower cream to thicken t
Posted 11 years ago
Cheese Chilly Mint Sandwich: Loads of cheese and a burst of mint, this sandwich is everything for a minty brea
Posted 8 years ago
Check out this SUPER simple appetizer idea. All you need is sliced Salami, Cream Cheese, Pepperoncinis and a t
Posted 12 years ago
A slow cooker recipe that makes cooking a delicious ham a breeze.
Posted 11 years ago
This comes from a recipe on The Food Network by Nigella Lawson http://bit.ly/RmELJ4 For the nutritional inform
Posted 12 years ago
Baby Back Ribs (Japanese Style) Here is a different way to make baby back ribs - cook them in a pan! Up until
Posted 11 years ago
Right after Valentine's Day, I headed straight to Walgreens to check out their candy sale, where I picked up a
Posted 13 years ago
Paan ice cream recipe with step by step photos. Super easy to make rich and delicious eggless paan ice cream r
Posted 9 years ago
  The above photo was taken today (5/5/14). The below picture was taken in July of 2010. Any questions!?
Posted 16 years ago
Hey, it's Monday and Monday's are not the easiest for anyone. It's the one day of the week where we're all a b
Posted 9 years ago
Pão Chapati - também conhecido como pão ázimo, é uma receita indiana bem antiga, que não leva fermento n
Posted 8 years ago
Goan Milk cream or Milk toffee is a traditional goan catholic sweet make for X mas ( Christmas) . This milk fu
Posted 8 years ago
I think is was just a few days ago that I was saying how chilly it still was…….that has come to an abrupt
Posted 11 years ago
This summer has been pretty hectic in our home; aaannnd hectic times call for bites and bars by the
Posted 11 years ago
When it comes to making dessert, I try my best to keep the amount of sugar low. You should taste balanced swee
Posted 9 years ago
Why stop at 7?? This 9 layer dip takes party dips to a whole new level of fun and yum!
Posted 11 years ago
A sweet and tart lemonade made with fresh blueberry peach juice.
Posted 7 years ago
Receita de leite condensado caseiro
Posted 5 years ago
Easy, Delicious and Guilt-free Cauliflower Pizza
Posted 10 years ago
Perfect for game day celebrations or a fun, kid-friendly dinner, these Pepperoni Pizza Twists are guaranteed t
Posted 10 years ago
Summer is my favorite season of the year. I love green nature, fresh, home grown veggies, herbs (I'm already g
Posted 11 years ago
By far the most popular cookie in my circle, my sister asked me for a favorite allergen free chocolate chip co
Posted 15 years ago
7 Green, 5 Blue, and 5 Purple  Points per burger.
Posted 10 years ago
I had a huge amount of swiss chard in my kitchen. I was going to turn it into a stir fry, but the wintery weat
Posted 11 years ago