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Easy Homemade 3 Ingredient Fudge is a classic favorite treat perfect for gifts or a sweet treat. Best of all,
Posted 12 years ago
Good Morning!  It is our First Day of School here! Book:   I finished "Big Little Lies" by Liane Moriarty. Â
Posted 10 years ago
Ginger Tea recipe - a traditional indian drink made with tea leaves, milk, sugar and loads of fresh ginger.
Posted 10 years ago
This Arbi ke patte ki sabzi is a nice change from the regular green leaves. In this recipe, huge arbi leaves a
Posted 15 years ago
  Are you enjoying the holidays? The food, the baked goods, and of course family and friends? We certainl
Posted 11 years ago
Update! After reading some more about agave nectar and its low-glycemic index, it turns out that it's for one
Posted 10 years ago
Steel cut oats that cook for you while you're sleeping. A great way to wake up! It is not often that I make st
Posted 12 years ago
Hard boiled eggs made in the Instant pot, ready in 6 minutes... Some of the challenges I've had while making h
Posted 8 years ago
Rotolo di frittata con emmental, prosciutto e coste Questo è un periodo frenetico per me, sono molto impegnat
Posted 11 years ago
Forestière comme dans chasseur, parce qu'un chasseur sachant chasser, sait chasser sans fusil. Au menu: côte
Posted 13 years ago
This drink can be made with frozen/ canned cherries - just replace the 25g dried cherries with 60g frozen/ can
Posted 10 years ago
Italian Wedding Soup is a misnomer. This is not the soup served at traditional Italian weddings. Research on t
Posted 12 years ago
Delicious date filled shortbread cookies, adapted from Claudia Roden
Posted 12 years ago
A great alternative to a fall favorite made with fresh garden vegetables.
Posted 10 years ago
I LOVE Guacamole! In fact, I love avocados just about any old way. But, fresh-made Guacamole Dip just can't be
Posted 11 years ago
With no refined sugar (aside from chocolate chips) and no traditional flour, these peanut butter banana oatmea
Posted 7 years ago
Apple galette is just a fancy name for easy apple pie.  This treat is so easy to make yet so delicious.  It'
Posted 12 years ago
I should've doubled this recipe for ritzy Brussels sprouts when I made it. These tasty little bites didn't las
Posted 12 years ago
 Savory Irish Potato Pancakes, loaded with Kerrygold Skellig cheese, fresh chives, and minced garlic for a de
Posted 11 years ago
Ricotta and Meatball Stuffed Shells Ricotta and Meatball Stuffed Shells was a #SundaySupper that I prepared th
Posted 9 years ago
A fudgey and healthier brownie option that uses two healthy and unique ingredients.
Posted 10 years ago
For those following the air-conditioning dilemma there was a breakthrough. Around midday on Tuesday I had some
Posted 11 years ago
Today has been such a busy day! Alex turns eight tomorrow and I've been busy making and filling cupcakes, maki
Posted 13 years ago
This lovely cake is filled with peaches and almond flavor to provide a delicate flavor and sour cream keeps it
Posted 10 years ago
This baked salmon cake recipe with homemade tartar sauce is easy, healthy, and budget friendly as well!
Posted 11 years ago
If you ask me, small-batch desserts are perfect. They satiate the need for sweet and you aren't left with doze
Posted 9 years ago
Delicious crock pot slow cooker ham and cheese grits recipe from Tammilee Tips
Posted 8 years ago
Monkey Bread Recipe Sunday mornings in our house are for a few things.  Sleeping in (well, for us!), church,
Posted 14 years ago
At a dinner table there’s nothing quite like homemade gravy to complete a savory course. It provides the che
Posted 11 years ago
Peppermint is a classic Christmas Candy, shaped like candy canes and round mints that have an irresistible coo
Posted 11 years ago
6 Points Plus per Serving — Recipe Makes 6 Servings — Individual Serving is 1⅓ heaping cups
Posted 14 years ago
This South American sauce is perfect for topping your non-meat protein. Seitan? Put a little chimichurri on it
Posted 8 years ago
Autumn is coming near and the craving for all things pumpkin is right around the corner. A decadent dessert th
Posted 8 years ago
Esta es una de las dos tapas que hicimos en el Curso de Tapas en la Escuela Le Cordon Bleu de Madrid el pasado
Posted 11 years ago