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This recipe is one that I adopted and tweaked to make basic Polish pierogi dough and potato filling. The dough
Posted 12 years ago
Make super moist eggless lemon drizzle cake with this simple recipe. The tangy glaze on top makes it perfect f
Posted 12 years ago
Ceafa de porc la cuptor bucata intreaga, cu legume, friptura inabusita la cuptor, gatita lent, rozalie, sucule
Posted 2 years ago
If you're looking for a no-frills, classic pumpkin pie recipe, this is it!
Posted 8 years ago
    For the past several weeks, I've been so excited that I was about to bust! I had to keep this a secr
Posted 12 years ago
It would not be Christmas time in my family without our Chocolate Peanut Butter Balls. One year I decided to g
Posted 12 years ago
This hearty minestrone soup is easy to make in the slow cooker.
Posted 1 year ago
One of my favourite veggies is eggplant! I had eggplant many years ago and did not care for it until I redisco
Posted 10 years ago
You will love this simple Wassail Recipe, a traditional Holiday drink. Keep warm in a slow cooker for a party
Posted 11 years ago
  It's cake time!  You'd think as much as I love baking and eating cake I'd make more of them.  
Posted 10 years ago
Have you ever heard of oil pulling?  I hadn't, until a couple of weeks ago, when I ran across a post on it in
Posted 12 years ago
If you love eating GULAB JAMUN but were always scared to make them at home then I have INSTANT BREAD GULAB JAM
Posted 11 years ago
This recipe for healthy chicken taco salad is marinated and grilled chicken with shredded lettuce, creamy cila
Posted 11 years ago
Green Smoothie made with spinach, kombucha,
Posted 12 years ago
These little Peppermint Mocha Cookie Dough Bites are sweet and nutty and mimic the texture of raw cookie dough
Posted 12 years ago
Yield depends on size of crescent rolls.
Posted 10 years ago
A fresh and healthy take on an Egyptian classic. This Kale Fattoush is ready in 15 minutes, bursting with flav
Posted 11 years ago
Super creamy pumpkin ice cream filled with pumpkin sandwich cookies. No ice cream maker needed for this recipe
Posted 11 years ago
Don't be nervous, the miso in these cookies is not very strong- it just rounds out the peanut flavour and make
Posted 11 years ago
Skal suppen fryses ned, så skal det gøres inden fløden tilsættes. Vi plejer at fryse
Posted 15 years ago
We will be going to a New Year’s party this evening and I am bringing these appetizers to add to the party f
Posted 12 years ago
Cucumber Strawberry Salad is the perfect sweet and savory combination for your next cookout. Strawberry, Feta
Posted 11 years ago
Delicious gluten-free crêpes with an oaty topping, spread with homemade chocolate hazelnut spread. Perfect fo
Posted 11 years ago
 It is amazing how food brings people closer, forms really close friendships and let people create and ch
Posted 11 years ago
Bring on the creamy and smooth texture of a mouthwatering Rocky Road Homemade Ice Cream! A homemade ice cream
Posted 12 years ago
Recipe for a vegan Miso Udon Noodle Soup with Mock Abalone. Perfect for the colder months - very comforting an
Posted 11 years ago
Posted 11 years ago
This post is sponsored by Netflix as a member of their #StreamTeam. Now that the boys are back in school it is
Posted 11 years ago
* Any leftover tuna can be saved in the fridge and is just as good the next day! * This recipe was inspired by
Posted 11 years ago
3 ingredients to make this sweet and creamy healthy Cashew Coconut Butter that is paleo, vegan, and Whole30 a
Posted 10 years ago
Boiled Shrimp and Spicy Garlic Dipping Sauce Boil Florida Pink Shrimp is the best shrimp you will ever taste.
Posted 12 years ago
A super quick and easy meal for a busy weeknight- just saute zucchini and mushrooms, add marinara sauce, and a
Posted 12 years ago
I'm introducing a series today that I seriously hope you guys will love! If you are anything like me than you
Posted 14 years ago
We made a quick trip up to Napa last weekend and got a taste of the heat that most of the country has been
Posted 10 years ago
Zippy Zucchini and Avocado Salad
Posted 12 years ago
This is a favorite recipe from Maine Department of Marine Resources.
Posted 10 years ago