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raw plantain fritters, a popular south Indian tea time snack,
Posted 12 years ago
El pote es un recipiente de cocina muy empleado en las cocinas tradicionales para cocer alimentos durante peri
Posted 13 years ago
Pomegranate and sour cherries make for a powerful and pretty healthy detox smoothie!
Posted 11 years ago
There are many uses for making your own vanilla bean extract. You can control the flavor, but most importantly
Posted 10 years ago
Crunchy besan murukku or chakli which is so tasty and is very easy to make. This makes a quick snack for kids
Posted 7 years ago
This post was created for the JSL Foods Fortune® Noodle Blogger Recipe Challenge; however, the opinions are m
Posted 6 years ago
This Moroccan spiced butter is packed with flavour! It smells beautiful! Even wrapped up in the cling film you
Posted 12 years ago
I gotta get my veggies and coming up with new ways to do so can be challenging. Since I made the Thai Peanut S
Posted 16 years ago
Lemon and Thyme are a perfect blend for this quick bread. I barely got it out of the oven when my family devou
Posted 17 years ago
Bring yourself back in touch with the simple infusion of fresh flavours through this "tango" of mang
Posted 12 years ago
Posted 11 years ago
Butternut Squash Penne with Chicken and Fried Sage is the New Comfort Food. This comforting dish is cheesy, se
Posted 9 years ago
Chicken Salad meets Chicken Piccata with a light, lemony twist!  A long, long time ago, when Jorden and I wer
Posted 12 years ago
Sometimes I cook to the seasons: fruits, veggies, holiday-appropriate dishes. Sometimes I cook to my cravings:
Posted 13 years ago
I've been totally and completely addicted to coffee since the age of 16. In college, a decent portion of my in
Posted 9 years ago
Chewy.  A double dose of chocolate.  Gluten-free.  You're welcome. No, I haven't converted to a gluten-free
Posted 11 years ago
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Posted 11 years ago
Chocolate Chip Cookies Salted Peanuts Caramel Ice-cream Sundae
Posted 11 years ago
  Cranberry Bliss Bars Ingredients For the Bars: 1 1/2 sticks of unsalted butter 1 1/2 C brown sugar 2 eg
Posted 12 years ago
Adapted from a recipe at Tofuture
Posted 9 years ago
This Refined Sugar-Free Baked Oatmeal is a winner sweetened with coconut sugar and applesauce  which makes it
Posted 12 years ago
An easy and delicious slow cooker pot roast for a busy day! You need a large slow cooker for this recipe. If y
Posted 11 years ago
Spicy heat and sweet are surprisingly delicious together! This jam is amazing on a burger or served with a blo
Posted 8 years ago
Traditional jambalaya is full of meat and seafood, but not in this recipe! I've kept in the onion, bell pepper
Posted 7 years ago
This healthy chocolate muffin recipe is packed with peanut butter chips and ricotta cheese, and has a cream ch
Posted 12 years ago
Buttery pecans and dark chocolate chunks embedded into oaty goodness - what more could you want in a cookie?
Posted 11 years ago
Egen opskrift med delvis inspiration fra www.skagenfood.dk
Posted 12 years ago
Zesty, tangy, zippy, whatever you want to call them, but these are definitely good! Made with fresh squeezed l
Posted 12 years ago
This deeply mauve strawberry breakfast cake is bursting with fresh, wholesome ingredients and flavor. Brighten
Posted 10 years ago
Zucchini Bread is delicious and perfect for an afternoon snack with some tea or coffee. I also love to make Zu
Posted 12 years ago
The greens are sweet and tender with lovely butter lettuce, and thinly sliced ribbons of baby bok choy give a
Posted 13 years ago
One of my recipe testers told me that both she and her mother thought these cookies had a good “flavor p
Posted 11 years ago
Fried crispy golden brown, the taste and texture of eating catfish close to the bone is a rare treat these day
Posted 1 year ago
The following recipe serves 4, but it can be easily divided in half, or made for 4 and packed for lunch the ne
Posted 13 years ago
A cheesy, spicy and savory dish. You've never had bean sprouts that way I guarantee it!
Posted 11 years ago
This is a typical cake from Sardinian, made with fresh ricotta cheese. You can use sheep ricotta cheese as req
Posted 17 years ago