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Just because it's Fall doesn't mean smoothie season is over all of a sudden, does it? While I'll admit that I
Posted 10 years ago
An Arizona cheese crisp (simply "cheese crisp" in the region) is an open-faced, flour tortilla cover
Posted 11 years ago
Crock Pot Minestrone Soup Ingredients 1/2 onion, chopped 1 cup carrots, chopped 1 celery stalk, chopped 2 garl
Posted 12 years ago
This Red and Green Cabbage Salad is delicious, budget-friendly, nutritious, and very easy to make. It's a perf
Posted 12 years ago
Amazing Blueberry Cornmeal Waffles with Blueberry Butter are bursting with blueberries. Cornmeal gives these
Posted 12 years ago
A hot and spicy wing served best with blue cheese or ranch dressing
Posted 11 years ago
Ribeye is a piece from the rib edge of expensive marbled beef, with a cross-cut resembling the shape of an eye
Posted 11 years ago
I don't have a shoe obsession, I have a kitchen gadget obsession! I spend a lot of time in my kitchen making m
Posted 12 years ago
A simple chutney recipe making use of a glut of apples and cooked in the slow cooker. Prep the ingredients, th
Posted 10 years ago
It's not an overreaction when I say I pretty much hate seafood. I don't like clams, prawns, oysters or mussels
Posted 13 years ago
Super soft and moist apple cinnamon loaf cake which not only taste delicious but is super simple to make as we
Posted 7 years ago
Here's an interesting recipe straight from the mediterranean then! Best ever recipe for bigilla or Maltese bro
Posted 11 years ago
Give your little one a mix of sweet and tart flavors in this bright and nutritious strawberry banana puree for
Posted 8 years ago
Don't just drink tequila on Cinco de Mayo - take a bite out of it with this Tequila Cornbread!   &nb
Posted 11 years ago
Receta tradicional de filloas gallegas, similares a creps
Posted 8 years ago
When you're looking for an easy one-pot meal, look no further than this 5-ingredient cilantro lime chicken and
Posted 10 years ago
Fruity, creamy and sweet Raspberry Rose Vegan Macarons made with Aquafaba. Gluten Free | Vegan
Posted 11 years ago
A soft sponge base with a hint of cinnamon and chunks of juicy apple, topped off with a crunchy streusel and v
Posted 11 years ago
If you're looking for a comforting, easy and super delicious warm soup for the cold season, you are in the rig
Posted 6 years ago
I love chopped salads.  There's something about taking a forkful of chopped vegetables, and experiencing ever
Posted 8 years ago
What's a picnic without potato salad? Jazz up your vegan picnic with this Hawaiian-inspired purple sweet potat
Posted 7 years ago
In India, Sabudana khichdi is usually made during fasting days. Sago seeds are high in nutrition and considere
Posted 12 years ago
This only made one jar for me, so you may want to double the amounts. If you do this, don't double the time in
Posted 10 years ago
Chocolate Pecan Blondies - caramel-y, crunchy & chocolatey! - a soft rich cookie base with chances of crun
Posted 14 years ago
Happy Spring! You wouldn't know it was spring looking outside my window. Here in the Northeast, I still have o
Posted 11 years ago
If you have followed this blog over the past month or so, you have probably noticed that I am trying to avoid
Posted 12 years ago
Our easy No-Knead Rustic Bread has a light and airy texture with a chewy golden brown crust. It's really delic
Posted 11 years ago
Today I want to share with you the recipe of a French dessert: Far Breton.  As you can easily guess from the
Posted 13 years ago
Pea Shoot Pesto Bucatini with Seared Sea Scallops
Posted 12 years ago
Named for the simple cloth bags beggars used to carry tied to their belts, these delicate and petite purses ca
Posted 14 years ago
Vegan peanut butter cups - no bake, easy and delicious!
Posted 14 years ago
Happy Monday, it has been scorching hot the last couple of week which means thirsty kids. Thankfully we're sti
Posted 12 years ago
Oven Baked Blueberry Pancakes
Posted 11 years ago
Cheese Dipping Sauce Recipe Somebody go get the soft pretzels 'cuz we've got some yummy Cheese Dipping Sauce t
Posted 10 years ago
Moist, tasty bites laced with sweet rich raisins - these gluten-free raisin scones can be eaten on their own o
Posted 11 years ago
I love making salads for Heather and I.  They are one of the most versatile dishes because there are an infin
Posted 10 years ago