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I can eat a whole jar of maraschino cherries in one sitting.  Shirley Temples have always been a favorite dri
Posted 9 years ago
A new twist on the classic mulled cider using Zacapa rum and a creamy caramel topping.
Posted 12 years ago
It seems my freezer is a never ending rotation: look inside to clean out old things that have been in there fo
Posted 12 years ago
Je me doute que vous êtes surement en train de vous remettre des agapes de la veille... Où que vous êtes en
Posted 14 years ago
I have been fiddling around with this recipe for chocolate chip sprinkle bread for a while now. Should I add a
Posted 9 years ago
If you live in the United States, I hope you had a wonderful time celebrating Independence Day on the Fourth.
Posted 10 years ago
These red, white and blue popsicles made with plain yogurt are a delicious option for your patriotic celebrati
Posted 11 years ago
Delicious vegan tacos adapted from One Ingredient Chef's Setas Tacos
Posted 11 years ago
This fresh dessert is the perfect ending to a summer dinner. Just prep the walnuts and coconut flakes ahead of
Posted 10 years ago
Chicken Parmesan ready in in an hour or less makes a great weeknight dinner. Kid friendly!
Posted 12 years ago
Winter break is rapidly approaching and I'm filling my Pinterest boards with fun things for the kids to do to
Posted 10 years ago
This healthy banana oat muffins recipe is made with reduced flour and reduced sugar. They make for the perfect
Posted 10 years ago
Comforting, homemade tomato soup. Perfect for a chilly fall day.
Posted 12 years ago
Simple Guacamole recipe can be whipped up quickly for your next gathering!
Posted 10 years ago
The holidays aren't complete without sparkling apple cider. But everyone else seems to be buying it too. The p
Posted 12 years ago
Peppers and Pasta is so flavorful, yet super quick and easy to prepare!  I'm serious when I say that peppers
Posted 7 years ago
This salmon with mango salsa is one of the easiest recipes you will ever make. Honey infused salmon is topped
Posted 11 years ago
This chicken apple walnut salad is perfect for celebrating autumn's apple harvest! So many incredible flavors
Posted 11 years ago
Kewra water (also known as Kevda) is a distilled extract derived from the pandanus flower and is better known
Posted 8 years ago
Healthy,fast and protein packed stirfry. Did I mention really, really tasty too?
Posted 16 years ago
The Vegetable Butcher by Cara Mangini is a must-have cookbook for all of us. After playing with it for the pas
Posted 10 years ago
I first met Vlad in 2006 or 2007, just before the start of my summer break from university. He was the manager
Posted 11 years ago
When I first cooked a honey ginger chicken with lemon juice, I thought I created something original. In fact,
Posted 10 years ago
Mit diesen Granola Tarts sieht sogar mein Müsli wie ein Törtchen aus!
Posted 9 years ago
Macarons are sweet meringue based confection made with eggs, confectioner's sugar, ground almonds and granulat
Posted 12 years ago
A spicy, garlicky hummus perfect for dipping, spreading on sandwiches or just eating out of the container. Ada
Posted 13 years ago
This Dry Rub for Ribs recipe is ideal for dusting over your next rack of ribs whether they are being smoked or
Posted 10 years ago
Rich, decadent brownie cookies swirled with peanut butter and topped with sea salt. Vegan and whole grain.
Posted 13 years ago
These delicious little muffin cups are only 100 calories each, so you can have a delicious breakfast and not f
Posted 14 years ago
So it's no secret I like latkes. Mexican Potato Latkes. Potato Latke Eggs Benedict. Sweet Potato Latkes. Gimme
Posted 13 years ago
Presentar una ensalada en una cesta que hemos montado con una torta grande de trigo, es toda una delicia. No s
Posted 10 years ago
If I’m asked to bring a salad to an event or potluck, this is one of my “go-to” salads. With
Posted 8 years ago
My Aunt Jean is my mom's youngest sister and mom to my same-age cousin, Dixie, whom I went to school with and
Posted 11 years ago
We love to grill out.  Seriously...I don't think any thing is better than a big, thick, juicy steak and a bak
Posted 12 years ago
This incredibly moist, rich, intensely tasty pumpkin chocolate zucchini cake will turn even the most resistant
Posted 12 years ago
Ok, I have to tell you that for a paleo mac n cheese, I’m pretty excited about how this ‘cheese&rs
Posted 9 years ago