Korean Bulgogi Pork - a Korean inspired recipe of marinated pork tenderloin. Easy, quick and delicious. No won

I always like to think I am superman since I eat Paleo and you know, I can never get sick. Well, for some reas

The perfect chocolate overload cake for the Easter weekend or at any time of year!

Squash can be kind of boring by itself. However, when the seeds are spiced and roasted and sprinkled over the

This Ginger Snap Recipe, tastes even better than Grandmas and is quick, easy and Paleo friendly! Perfect for h

Pâté de Campagne is a rustic meat served as a luncheon or appetizer course, or may be served as a main cours

Sweet potatoes and figs with a balsamic reduction.  Sweet potatoes and figs both have sweet notes yet they d

Peanut Butter Mocha Chip Donuts, baked to perfection and sweetened with pure maple syrup, one of my favorite i

If spicy isn't your thing, just omit the the Sriracha and cayenne.

Sweet Corn & Lobster Risotto  |  Tomato & Arugula Salad Last Sunday I told you about this wo

Las albóndigas de carne son una preparación que siempre ha existido en todas las casas se han preparado de

Bite sized low fat mini lemon cakes made using and filled with Total Greek Yogurt

My sister has Celiac Disease, which is one of the reasons that I wanted to write for Mary Lee Kitchen. "The on

We love fresh seasonal fruit tarts. You can easily purchase them at the store, but we prefer to make them at h

The original name of this recipe is "White Christmas Chili," but I don't know why "Christmas"--we actually ha

(Makes 2 servings)

A simple, but delicious syllabub made with the help of some "cheat" ingredients.

Carrot cake overnight oats are a healthy 350 calorie breakfast that tastes just enough like the favorite desse

My delicious Coconut Pecan Bars are buttery, gooey and full of pecans! I promise, if you love pecan pie then y

Hello, friends, I'm back! After a month and a half vacation in the Philippines and two weeks of just lounging

With a maple pecan crust, a creamy pumpkin filling, and billows of chai coconut whipped cream, this vegan and

Did I tell you that my best ideas come to me at night as I lay in bed? Well this was one of them. I almost cou

Food Network's magazine issue for March is about you guessed it, bacon! I was so excited to see that I just ha

Jumbo shrimp sit on a bed of cocktail sauce and spicy corn salsa. These appetizers will be the hit of your sum

Savor this Sweet & Tangy Swiss Chard salad for a light, but satisfying meal. Rainbow chard, cranberries, a

Guiso de patatas con salmón y verduras

Warm, gooey cinnamon rolls are one of my favorite breakfast foods. In university I baked my first batch while

I'm sad to say that Tomato season here in NH is winding down.  I know I only have probably 10 days left of

Hoy traemos una salsa que nos ha sorprendido mucho, por su sabor y por su textura. Una salsa que nos sirve par

A low carb peanut butter mousse that goes great with some sugar-free chocolate chips mixed in. It doesn't requ

makes one 9" frittata

Guys, Mother's Day is just around the corner. I can hardly believe it! I love Mother's Day because (knock on w

Healthy and simple, these Cheddar Apple Sandwiches with Broccoli Sprinkles create a fun afternoon snack that k

Mini meringue kisses lightly flavoured with rose water. A perfect romantic dessert or a dessert for a dinner p

Detox Morning Green Juice - the best way to start the day fresh

Every time I am at the grocery story this time of year I cannot refrain from buying a big bag of cherries. We