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Simple Short Rib tacos with an easy homemade tomatillo salsa out of the leftovers from the day before in less
Posted 10 years ago
These mung bean cakes are soft and delicate, featuring a sweet red bean filling in the middle! Super easy to m
Posted 5 years ago
Thank you Stonyfield Organics and King Arthur Flour for sponsoring this post. All opinions, however, are mine
Posted 9 years ago
Bruschete cu ciuperci - o reteta foarte simpla, numai buna pentru momentele cand dorim sa pregatim o gustare d
Posted 2 years ago
A little tapas place near our house serves the most decadent roasted Brussels sprouts I have ever tasted. This
Posted 10 years ago
An amazing low carb peanut flour chocolate cake. This gluten free cake is made extra special by topping it wit
Posted 15 years ago
Tonkatsu Pork - crispy coated sliced pork with a delicious sweet and tangy sauce.
Posted 10 years ago
These quick and easy fish tacos are packed with unique and tangy flavors!
Posted 9 years ago
When we talk about Oriental food, noodles are often part of the talk. Soupy, stir-fried, or deep-fried, noodle
Posted 11 years ago
Veg manchurian gravy recipe is a very delicious and spicy side dish for fried rice,fusion dish,restaurant styl
Posted 10 years ago
This fruit dessert is about as simple as they come.  (The minimalist wannabe in me loves it. 😀)  With fre
Posted 8 years ago
Packed with flavor of pistachios and orange blossom, these white chocolate cranberry pistachio cookies will be
Posted 9 years ago
Cozy up with delicious, homemade oatmeal with cashew butter, cashews, cranberries and honey. I’ve never
Posted 9 years ago
This healthy Asian Pan Seared Salmon Salad for One, makes a quick and easy lunch or dinner-perfect or those bu
Posted 11 years ago
A lighter granola made with unsweetened applesauce and honey! Dark chocolate chunks, cherries and pecans make
Posted 12 years ago
Does your zucchini runneth over in your garden? Or maybe your neighbor’s garden and they are graciously shar
Posted 16 years ago
Who's a soup lover, even in the summer time? I sure am. I certainly don't eat it as often but on cooler days I
Posted 7 years ago
This is a sponsored post written by me on behalf of Hormel Foods, LLC.. All opinions are 100% mine. Honey Must
Posted 11 years ago
Shrimp marinated in a cilantro marinade and grilled till browned... This Summer, I didn't do much grilling and
Posted 12 years ago
Paella is a dish that I had been wanting to try to "de-grain" for a long time but was always worried that the
Posted 11 years ago
I have a garden! A real live garden that actually produces vegetables! We have cherry tomatoes, beefsteak toma
Posted 13 years ago
Yield 7 cups (serving size: about ¼ cup)
Posted 17 years ago
This soup is absolutely delicious. It has a light aromatic flavor, yet is rich with a gentle sweetness. This s
Posted 11 years ago
Make you own chili powder with this delicious recipe blend of spices.
Posted 11 years ago
My Shrimp Primavera is perfect when you want to make something special, but don't want to spend a lot of time
Posted 7 years ago
As the Chinese New Year approaches, we find more and more Chinese recipes on the web. Marketing goes on high g
Posted 9 years ago
We ate this for lunch today. Husband is home sick, so he's been laying around while I work. Today's work inclu
Posted 13 years ago
In the past, I've had a tendency to add everything AND the kitchen sink to my tofu scramble. Herbs, spices,
Posted 10 years ago
Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce - sounds like one of those fancy-pants meals, h
Posted 8 years ago
A shortbread treat with raspberries, granola and almonds.
Posted 12 years ago
The classic frozen banana treat gets the royal treatment with an upgrade worthy of the King. Elvis, that is...
Posted 13 years ago
I've realized this year that after having a baby some things just seem to slip away, like a garden. Hopefully
Posted 11 years ago
This delicious baked bacon cauliflower pairs the full flavor of bacon with the crumbly softness of cauliflower
Posted 11 years ago
This Lime and Coconut Ice Cream has great tropical flavours to cool you down on a hot summer day
Posted 12 years ago
Everything You Want in a Cookie! Oats, Smarties, Chocolate Chips, Peanut Butter! This Recipe Makes Enough To F
Posted 11 years ago
A recipe for Kyoto's nigiri inspired by the movie, Ex Machina, starring Domhnall Glee and Oscar Isaac.
Posted 10 years ago