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Moong Urad Dal Vada Recipe - Generally vadas are made from spilt or skinned urad dal (Black gram). They are al
Posted 16 years ago
The other day I was in Target getting the jars for making the Chili Dilly Beans and the Preserved Lemons with
Posted 12 years ago
How in the world did I used to not like pancakes? Lately, I've been in so love with a big stack of weekend pan
Posted 12 years ago
Summer is all about cooling off after a hot summer day with a refreshing treat like these delicious S'mores
Posted 12 years ago
Use any colour carrots and sweet potato
Posted 11 years ago
This arugula and grilled pear salad combines the peppery flavor of arugula with the sweetness of grilled pears
Posted 12 years ago
As the weather gets warmer and summer approaches, we’ve been turning our attention to more refreshing cockta
Posted 10 years ago
When it comes to soups, there are few that are as easy to make as French Onion.  Plus it is a great way t
Posted 11 years ago
Make this on a hot day or to enjoy after a sweaty workout.
Posted 13 years ago
La Crema de Calabaza o Auyama es una de las recetas más preparadas en época de frío, para nosotros es un pe
Posted 11 years ago
Die einfachste Variante viel Obst möglichst einfach in einen Nachtisch zu verwandeln, ohne einfach nur rohes
Posted 7 years ago
Sloppy Joe baked under a sweet layer of cornbread.
Posted 12 years ago
Nachos get acquainted with the roasted potato wedge. They're on fleek!! :)
Posted 11 years ago
I was listening to one of my favorite podcasts awhile back, The Trim Healthy Mama Podcast, and the hosts, Sere
Posted 6 years ago
This cheesy shrimp and rice casserole makes a delicious family dinner or a small dish to serve at a holiday pa
Posted 11 years ago
Homemade strawberry ice cream is always a hit! This ice cream is bursting with fresh strawberries-summer at it
Posted 11 years ago
Have you ever been in deep love with a frosting recipe? Because honestly, I'm in love with this one! Yup, salt
Posted 10 years ago
One of the more widely-accepted cultured vegetables, this lacto-fermented salsa is great on everything from eg
Posted 10 years ago
La crema de elote es una de las recetas más conocidas y fáciles de hacer, además de que n
Posted 13 years ago
Are you freezing? I'm freezing. And it's about damn time. Don't get me wrong: I was not exactly thrilled to s
Posted 10 years ago
These Chocolate Chip Cookies deliver on the moist and chewy interior and buttery crisp edges and loaded w
Posted 8 years ago
Strawberry Rhubarb Cupcakes topped with a Homemade Vegan Whipped Cream I’m not going to lie, I never had any
Posted 10 years ago
Hummus recipes are a dime a dozen on the internet. We know. I can say without reservation that this is my very
Posted 8 years ago
Drizzle over steamed vegetables, pizza, baked or mashed potatoes, grits, or polenta. Mix it into cooked pasta
Posted 13 years ago
This Ramen Noodle Salad is such an enjoyable side dish perfect for any pot lock. It has a variety of flavors a
Posted 7 years ago
This yields 40 cookies which makes 20 sandwich cookies total.
Posted 10 years ago
Summertime is s’more time, but who wants to sit by a hot fire when it’s 90 degrees? This Glute
Posted 11 years ago
Happy Friday! Now that we're officially welcoming spring temperatures, it feels like the right time to post a
Posted 12 years ago
Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grat
Posted 12 years ago
Why buy these in a jar at the store anymore when they are so easy to make at home?!  Great flavor, fun to pre
Posted 12 years ago
Now that July is ending, I'm seeing a huge flood of submissions for Little Thumbs Up! I'll defiitely visit eac
Posted 12 years ago
The first time I had pumpkin soup was at a Sabbath lunch at Andrea's house. We go to church together. Andrea i
Posted 10 years ago
I have been using dried shiitake mushrooms a lot in my cooking lately. I love them for their health benefits a
Posted 10 years ago
Have I told you lately how much I love cookie bars? Cookie bars make my life easier. They make it so I don't h
Posted 12 years ago
Before coming to Cape Town, I hadn't eaten all that much lamb. In fact, I can't even remember a time I did eat
Posted 12 years ago
Layer a handful of flavorful and colorful ingredients and get some crackers or vegetables to dip for an easy a
Posted 11 years ago