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// Nothing says barbecue and summertime in the United States like Corn on the cob. My father being from the mi
Posted 12 years ago
These pita pizzas were an absolute favorite in our house for a long time. Then they went away, I'm not sure wh
Posted 12 years ago
Snickerdoodles Recipe Type: Dessert Cuisine: American Author: Florence Ingredients 1 cup shortening or butter
Posted 12 years ago
I must confess that Vitello tonnato was neither on the Private Cooking Classes in Tuscany menu nor on the Priv
Posted 6 years ago
This time of year I will find absolutely any excuse to use the barbecue. Lunch, dinner, dessert, salads and si
Posted 9 years ago
There is no better way to zap the heat of a hot summer's day than enjoying a large cooling glass of homemade J
Posted 10 years ago
I am a Brand Ambassador for Hamilton Beach. They provided me with a Set & Forget® 6 Qt. Programmable Slow
Posted 11 years ago
Vegetables, including zucchini, tomatoes, and carrots, make this quick lasagna a fantastic addition to your we
Posted 13 years ago
Go beyond typical lemon desserts and make these amazing lemon cake cookies with lemon icing!    I'm
Posted 7 years ago
A decadent vegan chocolate cake.
Posted 11 years ago
Kerala style Thoran or mixed veggies stir-fried with coconut made in the Instant Pot... Instant Pot Thoran- Mi
Posted 6 years ago
Take a step away from the ordinary and embrace something special with this recipe for rich, yet tart, Raspberr
Posted 14 years ago
Time to get busy in the kitchen with chocolate coconut squares! Put on your baking pants to whip up this delic
Posted 10 years ago
A super easy dip that is guaranteed to get rave reviews!
Posted 9 years ago
An easy appetizer recipe from the 70’s gets a modern update with PHILADELPHIA Cream Cheese Spread with B
Posted 11 years ago
Yeni haftaya birçok işimi yapmış olmanın mutluluğuyla başlıyorum. İşin pis kısmı bitti diyebilirim
Posted 15 years ago
A tasty meal that is easy to double, triple or quadruple, so you have plenty of freezer meals when you need on
Posted 12 years ago
A delectable toffee treat made with matzos! Recipe adapted from Marcy Goldman's Caramel Matzoh Crunch, Treasur
Posted 12 years ago
The name says it all. When you take these to a party, don't expect to bring home any leftovers!
Posted 12 years ago
If you like food with heat, you will love this cocktail! Our friend Scott moved to Australia this week (thank
Posted 10 years ago
Summer is sure to come with a batch of these Gluten Free Ice Cream Sandwich Cookies. Think soft, chocolaty, ho
Posted 8 years ago
Brownie batter is spiked with pumpkin spice extract before being dolloped with cheesecake filling and sprinkle
Posted 10 years ago
As much as I really love making cocktails, especially when friends are coming over, I would be lying if I told
Posted 12 years ago
These Cantonese egg omelettes make a quick and delicious brunch or supper entree. Diced cooked pork, chicken o
Posted 12 years ago
I made this lasagna dish for the first time this past week. It was my son’s birthday, and he requested Lasag
Posted 9 years ago
I needed  a quick dessert for an impromptu dinner party I held the other night.  I had strawberries
Posted 12 years ago
A luscious chocolate-orange brownie that no one will believe started from a mix!
Posted 12 years ago
This super colorful Falafel Bowl With Avocado, Sriracha & Tahini is a fun twist on the traditional sandwic
Posted 10 years ago
Cheesy Vegan Breakfast Sandwich is done in 10 minutes! Best hangover cure or carb craving bfast sandbo ever -
Posted 8 years ago
Supa de rosii cu taietei lenesi, turnatei, reteta rapida, care e gata in 30 de minute. Cum se fac cei mai simp
Posted 7 years ago
Another awesome Father's Day has come and gone. And when I say awesome, it was perfect. Not because we did any
Posted 12 years ago
برغل بالبندورة السورية حضر من مسحوق القمح "البرغل" مطبو
Posted 9 years ago
I am sitting here with the wind blowing and the sky overcast, feeling a little bit sad. My Boxer had been sick
Posted 15 years ago
This cranberry orange bread is perfect for holiday neighbor gifts, parties, brunches, and more. An old family
Posted 9 years ago
La mejor manera de aprovechar ese pollo que nos ha quedado es haciendo unas croquetas. Las croquetas son siemp
Posted 11 years ago