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Over the last year I found a love of brussels sprouts that has left me wondering why I never enjoyed them when
Posted 11 years ago
It's been quite some time since I've felt inspired to get in the kitchen. I eat so much food right now with bu
Posted 11 years ago
A spicy soy sauce-based ginger soup broth with sweet red bell peppers, green onions, zoodles and jalapenos. A
Posted 8 years ago
We have like zero Irish blood in us...LOL!! So these St. Patrick's Day green cookies for kids are about as cre
Posted 10 years ago
These slightly chewy cookie bars have plenty of dried cherries and chocolate chips baked inside with decadent
Posted 14 years ago
On the ninth day of Homemade Christmas, I made Italian Ricotta Cookies. Italian Ricotta Cookies are a cookie t
Posted 7 years ago
The ultimate appetizer recipe with your favorite garlic bread flavor
Posted 9 years ago
Potatoes. So underrated.  Unappreciated.  Treated the same way all the time.  Boiled, mashed, baked. But th
Posted 13 years ago
Classic Peanut Butter Chocolate No Bake Bars Hands down hubs has a fave sweet treat- Rice Krispie Scotcheroos!
Posted 10 years ago
Grilled Sriracha Parsley Chicken Burgers! Sriracha & parsley mixed with chicken, make these burgers t
Posted 9 years ago
A Vegetarian Feast for Cheese Lovers!  It’s that time of year where being a little more indulgent than usua
Posted 9 years ago
Give chocolate chip bars a facelift by adding malted milk powder. The resulting bars are incredibly crispy on
Posted 10 years ago
A few months ago, I signed up for the Great Food Blogger Cookie Swap to benefit childhood cancer research. I
Posted 10 years ago
A flavor packed vegan soup filled with red lentils, kale and delicious spices.
Posted 10 years ago
Salisbury steak is, for lack of a better description, decidedly old school. It's right up there with the recip
Posted 10 years ago
Classic oatmeal cookies that are deliciously chewy in the center with a slightly crispy edge.
Posted 9 years ago
Combine the dry ingredients in a mason jar for a DIY gift! Makes approximately 22 cookies using a 1½ oz
Posted 9 years ago
Get a head start on Thanksgiving with this rich and yummy make ahead turkey gravy!
Posted 12 years ago
Take a break from the holiday rush with a delicious Mushroom White Pizza This time of year is so busy. Is it
Posted 9 years ago
The weather has been gorgeous here.  My appetite for large meals often wanes on hot days and I find myself cr
Posted 13 years ago
Receita de Mousse de Morango com Cobertura de Chocolate, aprenda com essa receita simples como fazer facilment
Posted 7 years ago
Raspberry Chocolate Oatmeal Cookies! An easy recipe for soft baked oatmeal cookies made with wholesome ingredi
Posted 9 years ago
I thought it might be fun to do some throwback posts to some of my old recipes that have proved themselves wor
Posted 11 years ago
Easy recipe that uses old bread and make it into delicious main dish
Posted 9 years ago
Natchitoches, Louisiana, is the home of these famous pies, which have been popular there since before the Civi
Posted 8 years ago
Traditional apple pie with tart green apples and an all-butter crust is the perfect dessert for any occasion!
Posted 8 years ago
Nothing screams party as much as a big jug of Margaritas. This easy recipe uses Rose's lemon cordial and can b
Posted 8 years ago
Quick and easy Classic Spaghetti and Meatballs: homey, hearty, the culinary equivalent of a warm fuzzy sweater
Posted 11 years ago
The very simple Brandied Beef Roast produces outstanding results, every time. While tenderloin is expensive, i
Posted 12 years ago
This soup is perfect for fall, with a creamy broth and lots of chunky vegetables. Make it a little rich with t
Posted 7 years ago
You've seen these vibrant smoothie bowls all over Instagram. Vegan or not, you scroll through the infinite fe
Posted 10 years ago
  kesra rakhsis constantinoise au Thermomix ou non Bonjour tout le monde, Depuis que j'ai acheté le Ther
Posted 7 years ago
The recipe suggests 2-3 tablespoons of paste to be used, I???d start with two and add the extra tablespoon gra
Posted 12 years ago
If you hadn't noticed, I love my smoothies and I'm always looking for new ways to add the most beneficial nutr
Posted 9 years ago
Haldi ki Sabji // Fresh Turmeric Root Curry is an authentic Rajasthani recipe which is very popular in the cit
Posted 7 years ago
  Easy slow-cooker meals are definitely the way to my heart during crazy weekdays. If I can throw it in i
Posted 13 years ago