Baked Eggs.  Ah, the very thought of them puts me in a head-spin. If you've read any of my pre-SANEity resta

I have lived in so many places I believe I may be part gypsy. (No offense to anyone intended). When I work on

In my freezer, I almost always make sure to keep some variety of taquitos prepared so that I can quickly take

Faça passo a passo a receita de Filé de cação especial que não tem como errar porque é bem simples e fá

This butter beans spread with Chanterelle mushrooms recipe is a quick appetizer you can make in just 10 minute

Je suis vraiment une acheteuse compulsive en ce qui a trait au manger; j???ach??te plein de trucs en imaginant

Skøn juice der smager af sol og sommer. Giver ca ½ liter

These PB & J Chocolate Protein Bars are a no-bake layered recipe with a healthier shortbread style base, a

Que tal fazer o seu próprio iogurte grego em casa? Nesse post eu ensino como fazer o iogurte grego usando a

A crisp whole grain cracker topped with roasted asparagus, fresh tomato, and a bright and tangy lemon cilantro

This surprisingly satisfying salad is bursting with the flavours of Spring!

Quick meals that are easy to reheat are so necessary for me and my husband right now. I am almost through week

Mashed potato cakes filled with nutty Gruyere cheese and chives! Adapted from Fine Cooking.

Delicious spinach saag with handmade paneer, panfried till golden brown... sooo good! Don't be put off by maki

recette de pains farcis Bonjour tout le monde, voila de très bons petits pains farcis à la viande hachée,

By Kevin Williams So, Aster and I were looking for something sweet to eat the other night.  But with a rather

Confession time: Up until recently, I've had a fear of blue cheese. I don't really know why. Well, okay I do b

This Red Lentil Soup with Coconut Milk is very easy to make, delicious, and filling. It's also very nutritious

This Sweet Potato Cake is dense and moist with a hint of winter spices and a delicious crunchy pecan topping.

Happy Birthday to me! Actually, my birthday is Sunday, but I'm posting today so I can fully relax and enjoy my

Sooooooo you know how I'm obsessed with iced coffee, right?! And chia seeds, right? Ok I don't know if my chia

This is Tart Dill Pickle Mayo!  It's a great condiment for burgers, sandwiches and fish.   We haven't found

Very delicious!

Vamos a ir pensando en las opciones que tenemos de postres para este fin de semana. En temporada de fresas com

I know it sounds crazy, but this is kale frozen yogurt! The kale gives this mint chocolate froyo it's green co

Canada's Nanaimo Bars turned inside out into bite sized treats.

A wonderful smokey combination of corn, bacon and chiles.

How did the weekend sneak up upon us so quickly? I don't know about you, but it is officially grilling time! A

So I keep buying peaches at the farmer's market. So we have so many peaches. And my boyfriend has basically sa

With end-of-semester projects due and final exams looming, I find myself spending a lot of time wondering if i

I baked these with the help of my five year old son.  After we baked and decorated (he did some of his own),

Third slow cooker oatmeal recipe in a row! We did it guys. We made it through a week of my eating nothing but

Neither red nor white, the best kind of pasta sauce is a vibrant orange! Spicy pan fried shrimp are tossed wit

A superb, simple cranberry relish that makes a jewel-like presentation with bright colors for your holiday tab

Achieving these caramelized, crisp, and sticky-sweet sprouts is as simple as chop, mix, and stir. They'll make