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It's the 4th of July and we are headed over to a dear friend's house (Mem's) for a picnic! I'm bringing the sa
Posted 11 years ago
Great recipe for an ice cold coffee!
Posted 13 years ago
While some pregnant ladies crave pickles or peanut butter, Hannah apparently craves crisp, complex, delicious
Posted 12 years ago
Sauce burger maison ou sauce hamburger Les fins de semaines sont consacrées au déjeuner type fast-food comme
Posted 9 years ago
Crock Pot Pumpkin Pie Bars are sugar-free and low carb and the easiest way to serve an amazing traditional des
Posted 11 years ago
Few things are as delicious as these light and fluffy Basic Buttermilk Pancakes on a crisp winter morning.
Posted 13 years ago
Healthy Buckwheat Crepes (Kuttu Dosa) are instant gluten-free crepes/dosa. I'm making the savory version serve
Posted 11 years ago
A delicious Asian inspired Cornish Hen recipe.
Posted 10 years ago
The other day, in the middle of a busy work-from-home snow day, I made up a plate of food for Jay, with some d
Posted 11 years ago
This is the BEST Kool Aid Playdough recipe. Super soft and moldable, doesn't crumble or stain hands. Keeps for
Posted 13 years ago
Last week we launched our Eat Healthy challenge with several resources to help you meet your personal health g
Posted 12 years ago
Chicken and lemon go hand in hand. Just add some pasta and see what happens.
Posted 13 years ago
I like popcorn and I like cinnamon. I made a cutesy Christmas cinnamon popcorn. So festive, I know! I love the
Posted 11 years ago
No Bake Cranberry Almond Energy Bites- A delicious energy-boosting snack! Filled with healthy ingredients like
Posted 9 years ago
Cherry Chocolate Cake ~Chocolate Cake is so traditional and just like chocolate chip cookies, just about every
Posted 11 years ago
Chwee Kueh 水粿 are steamed rice cakes topped with savoury radish accompanied with a chilli sauce dip. The
Posted 15 years ago
Pasta de verduras y salsa de tomate perfecta para cuando no tienes ni tantitas ganas ni tiempo de cocinar.
Posted 10 years ago
'Lemon Polenta Torta' with powdered sugar sprinkled on top just as it is served in Italy! . . Winter and lemo
Posted 13 years ago
I confess, I've never been a big fan of the marshmallow topped sweet potatoes that always make an appearance a
Posted 13 years ago
Healthy, low-fat snacks with sweet potato, oats, nuts and just a little chocolate. No butter or white sugar!
Posted 11 years ago
Faça passo a passo a receita de Caldo verde com calabresa que não tem como errar porque é bem simples e fá
Posted 12 years ago
A delicious and cool holiday peppermint milkshake with just a few ingredients.  A sweet and minty milkshake i
Posted 8 years ago
Every woman should have a simple, go-to cocktail that they can serve at a moments notice – this is my ve
Posted 13 years ago
One pot and 35 minutes until comfort-food nirvana
Posted 12 years ago
Barritas paleo caseras y muy practicas para llevar a todas partes
Posted 13 years ago
Stegt flæsk i ovn er måske ikke verdens sundeste ret, men i selskab med en gang lækre grøntsagsnudler og a
Posted 11 years ago
Easy to make, kid friendly Patriotic Marshmallow Popcorn Snack! Hey hey all! It's Nancy from The Bitter Side
Posted 10 years ago
* This will keep in the fridge for at least two weeks. * Try this with our Luigi's Fried Chicken Tenders.
Posted 11 years ago
Amazingly creamy, cheesy feta and artichoke dip - easy to whip up in just a few minutes and impossible to resi
Posted 11 years ago
My first take on Coffee Cranberry Cake. This Coffee Cranberry Cake have actually 4C's ...two are revealed two
Posted 15 years ago
Blueberry and Nectarine Crostata (serves 6-8) Ingredients: For the crust: 11/2 cups sifted almond flour 1/4 cu
Posted 9 years ago
These are easy bar cookies that look very hard to make. At the holidays, they are beautiful served with other
Posted 10 years ago
This delightful and delicious pie provides the perfect showcase for seasonal organic strawberries. The filling
Posted 10 years ago
Esta receta que os traigo con Melva, la podemos hacer con atún, con caballas si son grandes, con melva o con
Posted 10 years ago
I don't know about you, but when I cook rice I always make extra. A LOT extra. Now, I do it on purpose because
Posted 12 years ago
These perfectly moist cookies loaded with sprinkles and chocolate chips are what you need to lift your spirits
Posted 12 years ago