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A sinfully decadent granola
Posted 9 years ago
I just love these irresistibly delicious Buckeyes! Buckeyes are a traditional candy in Ohio, made during the
Posted 9 years ago
Quinoa is a gluten-free super grain that has been gaining a lot of popularity over the last few years. While i
Posted 11 years ago
These Yum Yum Pickles are an easy to make first time recipe, perfect if you are new to pickling. The prep is m
Posted 4 years ago
Anybody else love slow-cooker recipes? This slow-cooker Hawaiian chicken recipe lets you throw everything into
Posted 9 years ago
Quick and healthy avocado egg salad is one easy and filling meal!
Posted 10 years ago
An easy way to bring excitement to breakfast (and the common apple crisp!)
Posted 12 years ago
Beer boiled shrimp is something I make for others. Shrimp is kind of the bane of my existence, most seafood re
Posted 10 years ago
These tasty Fry Chicken Balls are a perfect snack food to serve with tea and fresh juice. Carrot and capsicum
Posted 10 years ago
Let this copycat blender ice cream satisfy your dessert cravings-- with a serving of fruit, of vegetables, and
Posted 10 years ago
“Waste not, want not” was a phrase I heard a lot in my youth. I always took it to mean that I shouldn’t
Posted 10 years ago
Sausage and Meatball Soup is a delicious family favorite recipe made with homemade Italian meatballs, smoked t
Posted 11 years ago
I'm going to admit something that I really shouldn't, but this recipe post really needs it to be said.  When
Posted 10 years ago
Seitan, vegetables, and tahini wrapped in a whole wheat pita – a Vegan Seitan Gyro with Tahini Sauce is the
Posted 11 years ago
It's Day 10 of 12 Days of Christmas Cocktails and I'm in Cabo San Lucas! Woo Hoo! Or should I say Ole?  In a
Posted 11 years ago
 Learn how to make Capsicum Zunka, an easy vegan Maharasthrian curry with capsicums, gram flour and curry
Posted 11 years ago
A receita de Camarão na moranga é uma delícia. Todos que fizeram já gostaram porque agrada a todos os pala
Posted 11 years ago
Fufu (variants of the name include foofoo, foufou, foutou) is a staple food of West and Central Africa. It is
Posted 12 years ago
Breakfast burritos are so easy to make. They freeze great and taste delicious! In just under an hour of work,
Posted 14 years ago
I've come a long way. Today, I only have diffuse images in my memory of my first attempts at making almond mil
Posted 8 years ago
It's so easy to easily make chicken or beef stock in the oven at the same time as slow cooking or braising som
Posted 12 years ago
Revamp the classic tiramisu by adding pumpkin puree to the mix. One bite and you'll be transported to Italy!
Posted 10 years ago
Here is a a slightly different version of my Gluten Free ANZAC Biscuits recipe that I shared a few years ago.
Posted 6 years ago
I am moving a little slow on this Monday morning. We had a great weekend, and it went by too quickly. It seems
Posted 13 years ago
Homemade Blueberry Soda is a fun DIY way to make sodas at home!
Posted 12 years ago
Bonjour ! La recette du jour arrive... on ne vous oublie pas ! Je vous propose aujourd'hui le poulet (façon p
Posted 10 years ago
When I finally figured out the secret to making delicious homemade chorizo, I definitely have gone a little cr
Posted 12 years ago
Crisp, tender zucchini sticks oven-roasted to absolute perfection
Posted 11 years ago
Well, I'll be. These little yummy homemade chicken nuggets taste even better than those little nuggets you'd g
Posted 12 years ago
Now that the holidays are here in full swing I like to have quick and easy gifts on hand, just in case somethi
Posted 12 years ago
Aargh! Je suis terriblement en retard cette fois sur le blog (mais vous avez pu découvrir le jour-J mon desse
Posted 14 years ago
Just the basic flavors today... Enjoy this stripped meat sauce recipe! It's chunky and rich... the perfect sau
Posted 11 years ago
I've adapted this recipe to the thermomix from CWA Classics, one of my all time favourite cookbooks.
Posted 11 years ago
Did you know you can turn your leftover kombucha scobys into scoby candy? Of course, you can also compost your
Posted 7 years ago
A few weeks ago my brother bought me two heads of black garlic.  It's not something I can get where I live an
Posted 11 years ago
Fragrant Jasmine rice is slow cooked and infused with the flavor of a sweet and spicy BBQ sauce. It's a flavor
Posted 11 years ago