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It's Monday again and I'm actually ok with that. Usually I hate it when the week-end is over, but not today, I
Posted 13 years ago
Raw Vegan White Chocolate Berry Cheesecake Before having a baby I used to keep some blog desserts in the freez
Posted 8 years ago
Sometimes we all need a dessert that only makes two servings. Am I right? I should be a better neighbor and sh
Posted 12 years ago
I love recipes  for make ahead meals... especially breakfast. This orange overnight oatmeal is one of those m
Posted 10 years ago
I love soup and it does not need to be a cold day for me to enjoy a warm bowl. My favorite lunch would be a ni
Posted 13 years ago
Receita de Bolo de Baunilha com Leite Condensado, aprenda como fazer um bolo, fácil, simples e simples
Posted 8 years ago
We made it to FOODIE FRIDAY, folks! This deserves a celebration! And what better way to celebrate than by shar
Posted 12 years ago
Serves 6 for appetizers or 4 for dinner
Posted 9 years ago
Farali pattice recipe - comes from Gujarat and a popular fast food even in Mumbai. Quite simple to make made w
Posted 11 years ago
I've written about my love of chia pudding before (see here, here and here), and today I have another new chia
Posted 9 years ago
My Favorite Soup It's officially soup season, and I'm so excited! When sweater weather comes around, and pumpk
Posted 8 years ago
Brazilian Limeade is prepared with 4 ingredients thrown in the kitchen blender, producing the most simple and
Posted 11 years ago
This skillet dinner is a quick weeknight meal packed with flavor from the pan fried chicken, shallots, mushroo
Posted 10 years ago
Chocolate Cake with Warm Butter Sauce is the ultimate indulgence! I had a birthday this week. If that day was
Posted 11 years ago
 On the second Day of Sugar, my true love gave to me . . Chocolate Peppermint Torte  This cake makes me spee
Posted 12 years ago
These little weenies are great to take to any tailgating party you may be attending this year!
Posted 14 years ago
During the winter months, chili was a dish I grew up eating for dinner at least once a week. I've wanted to cr
Posted 9 years ago
Fragrant curry sauce adds so much flavor to leftover rice and shrimp. You'll be shocked how easy this dish is
Posted 12 years ago
Rich, creamy, delicious - a perfect summer treat!
Posted 11 years ago
This sandwich starts out with an awesome meatloaf recipe. It makes the best sandwiches the next day! Serve on
Posted 11 years ago
Fakes (sopa grega de lentilha) Author: Receita Mais Prep time: 1 hour 20 mins Total time: 1 hour 20 mins Serve
Posted 12 years ago
This is my Dad's recipe for his special herbed pork roast with root vegetable sauce, or gravy. Substitute swee
Posted 11 years ago
Marinated charred chicken pieces in a lovely creamy yet spicy tomato based sauce, served on top of steamed ric
Posted 12 years ago
Petisco de cantinas italianas, bem tradicional, adoramos. Numa torradinha ou fatia de pão italiano, não tem
Posted 8 years ago
Creamy Carrot Casserole Here's another vintage recipe from the '50's.  I don't remember ever having it when I
Posted 6 years ago
Hoje vamos aprendar a receita de Arroz com couve-flor e tomate É um prato que com certeza vai conquistar seus
Posted 11 years ago
I admit that I have a bit of an addiction to Nutella. I didn't really eat it much as a kid but over the last f
Posted 12 years ago
In college I worked at a pizza place on campus for 3 years.  I remember coming home from work at night and si
Posted 10 years ago
Slow Cooked Lamb Massaman Curry - tender lamb and potatoes with coconut milk and an easy homemade massaman sau
Posted 11 years ago
With just a hint of spice, a ton of veggies, and a whole lotta yumminess. Customize however you’d like
Posted 10 years ago
Chicken Marsala Serves: 4 Ingredients ¼ cup coarsely chopped pecans ¼ cup all-purpose flour 4 skinless, bone
Posted 16 years ago
Vegan immunity boosting frozen cranberry orange smoothie! A triple whammy smoothie of Vitamin C without a to
Posted 10 years ago
  There are no words good enough to describe this pesto pistachio fish fillet recipe. Yes it’s absolute
Posted 10 years ago
What's better than nachos? Replacing chips with tater tots & creating Tochos, that's what! My Green Chile
Posted 10 years ago
Vegan scone filled with fresh strawberries and topped with a lemonade glaze
Posted 12 years ago
Berry Cobbler Luckily it is time for another month of Two Sweetie Pies! Another month of 2 Sweetie Pies with T
Posted 5 years ago