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This is a basic recipe for wonton with a pork and shrimp filling. Deep-fry the wonton or boil in soup as desir
Posted 11 years ago
It's summertime so I've been grilling a lot recently and more specifically, I've been working on making a real
Posted 12 years ago
These chewy cookies get a texture boost from oatmeal and still have that great chocolate fix you've been needi
Posted 12 years ago
Green recipes for St Patrick's Day are a must! These St Patrick's Day Floats (Lime Sherbet Floats) are a qui
Posted 13 years ago
When you live on smoothies, you really need to come up with some variety in your recipes. At least, I do. I lo
Posted 11 years ago
My mother and little brother have been visiting this month, as my husband is away for work and looking after m
Posted 11 years ago
Cooking the sweet potatoes in the microwave is a real time saver, but feel free to bake, steam, or pressure co
Posted 17 years ago
**This post has been sponsored by Food Should Taste Good. Recipe and opinions are my original thoughts and opi
Posted 11 years ago
The other night my hubby told me he was craving cashew chicken... a little random, yes, but he really wanted s
Posted 11 years ago
Corn and Sweet Pepper Quesadillas are a healthier way to enjoy your favorite Mexican food! Mexican food is kin
Posted 11 years ago
My husband discovered this recipe for paleo friendly chicken nuggets on the Ultimate Paleo Guide, and he's coo
Posted 11 years ago
Camping and cocktails go together like, well, you know how well they go together. With spring upon us, and sum
Posted 11 years ago
This post contains affiliate links which means I may receive a commission if you click a link and purchase som
Posted 8 years ago
This hot wing pizza has all your favorite flavors from buffalo wings, but in pizza form. A whole new meaning t
Posted 14 years ago
A delicious no-fuss recipe for roasted asparagus with garlic.
Posted 14 years ago
This sisig is the fish version of your favorite pork sisig. It is made from fresh tuna fillet cubes and marina
Posted 9 years ago
These cookies are simple red velvet cookies made around a center of a rolo with some sprinkles to make it colo
Posted 11 years ago
Chewy brownies adapted from Nestles
Posted 9 years ago
O cina ca in O Mie Si Una de Nopti: lawand-e-murgh si pilaf persan . Reteta de astazi este inspirata de Orient
Posted 6 years ago
These healthy oatmeal pancakes are dairy free and gluten free! Make them on any day you meal prep and freeze t
Posted 8 years ago
One of my all-time favorite foods is in season and I have an endless supply of fresh corn thanks to my weekly
Posted 12 years ago
Blueberry scones made with yeast.
Posted 12 years ago
Romesco is a versatile sauce using roasted vegetables, nuts and bread. Romesco dip is popular for vegetable tr
Posted 13 years ago
Perfectly fluffy waffles made with protein-rich greek yogurt!
Posted 11 years ago
Faça a receita de Arroz temperado e surpreenda-se! Com certeza vai ser um sucesso na sua casa e receberá mui
Posted 11 years ago
I had planned on sharing some chicken witches' fingers with you guys today, but as always, when it comes to po
Posted 12 years ago
Flourless Pumpkin Bread with Dark Chocolate Streusel that is grain & refined sugar-free Banana-less Pumpki
Posted 9 years ago
No buttermilk? No problem! Make buttermilk by adding 1 teaspoon of vinegar to regular milk. Let it sit for a c
Posted 7 years ago
Whether you are cooking over a bonfire in your backyard or a campfire at your local state park, a sweet treat
Posted 10 years ago
A recreation of Trader Joe's popular Dark Chocolate Honey Mints
Posted 11 years ago
This is a rich dark chocolate fudge cake surrounded by a creamy white chocolate buttercream. It's finished wit
Posted 10 years ago
Amazing cookies with everything in them!
Posted 16 years ago
There is only one thing to say about this cream and that is this is absolutely the best lemon ice cream ever!
Posted 14 years ago
Filled with quinoa and fresh herbs these cheesy stuffed tomatoes are healthy, simple and can be made ahead!
Posted 12 years ago
This is another great recipe to put that cast iron pan to good use. Inspired by my Lemon and Garlic Roasted Ch
Posted 12 years ago