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I pride myself on being a professional snacker. How do you become one? By eating a lot, a lot of snacks. Howev
Posted 11 years ago
Caesar BLT Turkey Sandwiches are simple to prepare and great to pack for a dinner at the pool or a family picn
Posted 9 years ago
Beautiful, bright, tender and fluffy. Subtle buttery-texture, and cocoa flavor topped with tangy cream cheese
Posted 8 years ago
I love desserts as I am sure you can tell from this site's posts, and one of my favorites are fruit tarts. I d
Posted 12 years ago
Hey yall….well if you were following along this weekend on instagram you know that my weekend was full of pu
Posted 9 years ago
This flavorful sweet barbacoa recipe is slow cooked all day long leaving it tender, juicy, and full of flavor.
Posted 11 years ago
Delicious vegan cookies with crispy edges and soft and chewy chocolate filled gooey middles and pecan pieces t
Posted 10 years ago
I always thought making mac 'n cheese must be hard and that's why everyone buys Kraft Macaroni & Cheese. B
Posted 11 years ago
Total Time: 30 minutes Yield: 5-6 Spring Rolls
Posted 11 years ago
Enjoy fall harvest in this unique Fig Pear and Apple Crisp. Fresh fall fruits with nutmeg and clove spices. Co
Posted 9 years ago
Hey again! It's Chelsea back from Chelsea's Messy Apron. Can you believe Easter is this Sunday? April has jus
Posted 12 years ago
A delicious Greek leek pie recipe.
Posted 11 years ago
A simple tofu cream cheese at home using vegan ingredients. This vegan tofu cream cheese can be whipped up wit
Posted 6 years ago
Clementine Margaritas! Winter's sweetest fruit makes a mean margarita!
Posted 12 years ago
Made with shredded carrot, maple syrup, Greek yogurt, and almond butter, these healthy cookies are a soft &
Posted 6 years ago
Two pancake recipes in one week?  I'm definitely living in pancake heaven over here.  These pancakes are eve
Posted 12 years ago
Preparation time: 12 mins Cooking time: 23 mins Very tasty Punjabi dal fry recipe Dhaba style
Posted 7 years ago
Easy Sausage Quiche– Even men love quiche when it’s loaded with sausage and cheddar cheese! I don’t reme
Posted 12 years ago
Looking for an easy holiday appetizer! Try these Loaded Baked Potato Bites stuffed with a delicious sour cream
Posted 9 years ago
Have family staying with you over the Christmas holidays? Who wants to be in the kitchen cooking on Christmas
Posted 11 years ago
This is a tangy type of salsa fresca. Pico de Gallo means "beak of the rooster" in Spanish. Pico de Gallo can
Posted 8 years ago
This recipe might seem a little intimidating but it is always fun to try something new.
Posted 12 years ago
مسقعة الدجاج بالفرن طبق رائع من المطبخ اللبناني الشهي، مسقع
Posted 9 years ago
This is something that I've been wanting to make for awhile.  Initially, I wanted to use an entire bone in le
Posted 12 years ago
A meatball recipe worth repeating! These mini ricotta meatballs are moist and delicious! This recipe is an ori
Posted 10 years ago
OK, to be fair, Ms. Stewart did not actually waltz into my kitchen and knock off my food processor. I am not s
Posted 13 years ago
This fermented sweet potato recipe is spicy with a perfect balance of sweet and salty. Scrumptious on top of p
Posted 11 years ago
An amazingly flavorful, delicious, and pretty vegetarian Pho dish. A fun dinner to serve for friends or when y
Posted 10 years ago
Dum Aloo - Fried Potatoes in Coconut Gravy, is a healthy low fat comfort food! Serve this flavor packed pota
Posted 12 years ago
For all you Chocolate Lovers; Gluten Free, Sugar Free and Vegan, this gorgeous Chocolate Ring Cake ticks all t
Posted 10 years ago
Hello, friends! I'm starting off this week with another fabulous garden-to-table dish that is packed with deli
Posted 10 years ago
This all purpose Lebanese Spice Mix is a perfect dry rub or seasoning. It only consists of five spices yet pac
Posted 11 years ago
Simple, perfumed, delicious, one of the best blueberry orange bread with walnuts around. You will fall in love
Posted 9 years ago
These Gyro Burgers are inspired by several things: 1. For the love a good burger! 2. My family has been experi
Posted 12 years ago