If I had to pick a theme for my life right now, it would be simplicity. I have spent most of my life going ove

These orange pineapple smoothies are fresh, super sweet and leave you with a full charge of vitamin C.

This is a recipe my Mr. Cooking Jar swears by as the best Mac and Cheese in the world, made by his best frien

This is one of my favorite summer-time recipes. Amounts of all ingredients are to your taste. For example, I u

Ein wirklich leckeres Brot, was ich im Internet gefunden und leicht variiert habe. Sehr Ballaststoffreich und

Paleo, Gluten Free, Dairy Free

Zucchini Corn Fritters have a wonderful crunch on the outside, and all the goodness of fresh zucchini on the i

Hoje vamos aprendar a receita de Antepasto de berinjela ao forno de microondas É um prato que com certeza vai

I have been in a meat and potatoes mood lately. The weather change has made me crave stick-to-your-ribs comfor

Tangy, mildly spicy and hot, an easy go-to side dish, Bombay besan chutney

The nice thing about September is there are still a lot of summer fruit and veggies still available for purcha

Two classics mish-mashed together in one delicious salad! It's perfect for toting along to your next picnic, b

Thinly sliced seitan absorbs the flavor of the rich mushroom sauce in these German “hunter’s cutle

I love the world of social media. No, I'm being serious, I really do. I've had the most fascinating connection

  Rhubarb is now in season and my garden is full of it, ripe for the picking.  I have a few tried and tr

Rock candy has always been a tradition at Christmas time for my family. It started when my brother and I were

What to do when the last few bananas go past the eating stage? Start dreaming of banana cream pie. What to do

Basic Chocolate Chiffon cake is airy, spongy and easy to make.

Delicious restaurant quality sweet and sour chicken that is baked to perfection!

I can hardly believe it, but this simple, decadent, rustic, marzipan-inspired little almond butter cake has be

Cooked chicken tossed in a creamy pesto, spread on sourdough, and melted in the oven with provolone cheese and

Red lentil hummus, roasted pumpkin, and seasonal kale are featured on this beautiful vegan fall flatbread  We

Crack Potatoes Ingredients 4 potatoes – peeled and cubed 1 can Cream of Mushroom soup ¾ cup Milk ½ Envelop

Follow this blog with Bloglovin' Wanna know something weird? I honestly can’t remember the last time I drank

These delicious little desserts are perfect for a buffet or potluck.

I used 9 ounces of cashews, but you may use 8 ounces too. I often buy my cashews in 9-ounce tubs found at my c

This conversation is sponsored by Silk. The opinions and recipe are all mine. The holidays are my most favorit

This post contains affiliate links. Your Family:  Mmm... this is really good!  Thanks for cooking dinner! Yo

Crock-Pot Roasted Garlic This is so simple I am thinking "why didn't I think of that?" but guess what Phaedra

Before Christmas, I made peanut butter blossoms.  This was a cookie that my Mom never made growing up and I w

I was jonesin' pretty bad for a diner burger the other day. Ya know, messy, with traditional toppings. With a

Both attractive and delicious, this soup has many possible options to expand your creativity.

Not going to pretend that eggplant stuffing will make your forget your favorite bread version, but this recipe

WOW, Surf and turf has never been so easy. I’ve got it, one of my new favorite celebration meals. Potentiall

Lækre smørstegte og smagfulde Pommes Anna-kartofler