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Batura (also spelled as Bhatura, Bhature, Bhatoora, etc) is a childhood favourite. We had a maid called Mary w
Posted 13 years ago
A spicy hot drink for tea lovers. Even tea drinkers need a hearty and frothy Christmas hot drink!  I’m not
Posted 9 years ago
This recipe for homemade sunbutter is terrific fun to make, indulgent and delicious! Gluten free and vegan.
Posted 10 years ago
Quick, delicious and makes a big batch!
Posted 9 years ago
This Strawberry Rosewater Pudding recipe was something I came up with during a recent snow day.  With my daug
Posted 10 years ago
Pressure Cooker Peppermint Milkshake Cheesecake is like an ice cream shake on a Chocolate Cake base. White Cho
Posted 9 years ago
  The flavors of chicken parmesan and stuffed peppers come together in this easy recipe. Chicken parme
Posted 12 years ago
A holiday salad that is beautiful and full of winter’s bounty.
Posted 7 years ago
Le pâté chinois, un des plats dont je ne pourrais me passer ! C’est tellement réconf
Posted 9 years ago
Pesto is like summer in a bowl, bringing sun-infused deliciousness to just about everything that touches my ta
Posted 9 years ago
Esta vers??o integral de waffle de cacau ?? deliciosa e perfeita para ter sempre em casa.
Posted 11 years ago
Moussaka is the Greek version of Italian lasagna, a layered casserole full of vegetables and topped with chees
Posted 16 years ago
There is one week during the summer when all of the peaches on our beloved peach tree are ripe.  There is not
Posted 12 years ago
Happy Cinco de Mayo! Today I'm sharing a recipe that is a perfect Mexican treat.  Now that the weather is
Posted 6 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Scor
Posted 10 years ago
Oh, you were expecting Thanksgiving foods so close to Thanksgiving? Ehhh, I gave you two kinds of gravy and an
Posted 11 years ago
Double Crunch Honey Garlic Chicken Breasts - with over 2 Million views, this super crunchy double dipped chick
Posted 14 years ago
This Candied Orange Kale is vibrant in color and health benefits. Each bite is clean and crisp from the kale a
Posted 11 years ago
Buon San Valentino Everyone! I am so glad that Valentine's Day is finally here in this cold winter that we're
Posted 16 years ago
Une fougasse rapide à faire sans temps de pousse, et à la garniture estivale
Posted 11 years ago
Deliciosa receita de tapenade de azeitonas pretas e figo seco. Prato francês, simples de fazer com uma p
Posted 16 years ago
With American thanksgiving coming up I thought I would post my favourite stuffed squash dish as an alternativ
Posted 10 years ago
I've seen a lot of cherry posts on instagram lately, and as they are in season I couldn't resist picking up a
Posted 9 years ago
I love caramel, I love chocolate chip cookies, and I love the combination of salty & sweet. Put those thre
Posted 14 years ago
Weight Watchers: 3pp per muffin!
Posted 12 years ago
Greek potato rostis are packed with flavour and make a great light lunch or side dish
Posted 7 years ago
A severe heat wave is making it hard to concentrate on anything but cooling down here in Santa Monica. Most da
Posted 11 years ago
A healthy and savory treat everyone in your family will love! If you know me, you know that popcorn is my favo
Posted 6 years ago
قوارب الكوØ
Posted 10 years ago
It's beginning to look a lot like Christmas Ev'rywhere you go; Take a look in the five and ten glistening once
Posted 12 years ago
For Fat Tuesday, February 9th this year, I'm sharing a lot of "let the good times roll" and a "healthified" ve
Posted 10 years ago
Today, I'm most definitely thankful for my legs.  Without them, I wouldn't be able to do half the things I do
Posted 12 years ago
Maruya may not be as common as Turon and Banana Cue, but the trifecta of Filipino banana desserts is incomplet
Posted 10 years ago
Oh.  My.  Golly.  Goodness. Don't let the simple appearance of this cake fool you - there's nothing simple
Posted 13 years ago
This is a great tried and true swordfish recipe I've been making for years. Lately, swordfish has gotten out o
Posted 12 years ago
These Apple Butter Rugelach will be gone before you know it - you can't eat just one! Butter and cream cheese
Posted 10 years ago