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I am very excited about today’s post.  It is one of those recipes that I have been making for a long time a
Posted 13 years ago
Partnered post on behalf of Glam Media. I'm not sure why, but I've only ever made a fruit pie just a couple ti
Posted 12 years ago
semiya upma recipe,learn how to make semiya upma,an easy and tasty breakfast for toddlers and kids with vermic
Posted 11 years ago
Quinoa is pretty popular in our house. It's easy to cook and works well with other flavors, and in particular,
Posted 12 years ago
Nothing says love for your soul on a chilly day as much as a large bowl of warm cream of broccoli soup.
Posted 11 years ago
adapted slightly from girlichef
Posted 11 years ago
Because it's strawberry season, I ran to the market, today is a day of celebration, I gave up a creamy cake an
Posted 10 years ago
A delicious summertime mocktail made with Pure Leaf Iced Tea
Posted 12 years ago
A delicious, gluten free single serving chocolate cake with hearty polenta. High in fiber, protein, and low ca
Posted 11 years ago
As promised, here is another recipe using the super versatile sambal goreng. If you are interested at preparin
Posted 10 years ago
It's Memorial Day weekend, and instead of travelling, we decided to stay home. It's been a busy season for us,
Posted 13 years ago
A delicious Lao-Australian stir-fry of mussels with mushrooms in a mildly spicy oyster and basil sauce.
Posted 12 years ago
White chocolate fudge with a hint of peppermint topped with crushed candy canes. This peppermint white chocola
Posted 8 years ago
Crispy on the outside and juicy on the inside, try this healthy Baked Chicken Katsu and Fish Katsu at home. It
Posted 9 years ago
There is no better combination than roasted red pepper hummus served with some fresh veggies or pita chips. Bu
Posted 12 years ago
This Paleo Chocolate Pie has become one of my family's favorite treats for special occasions.  It's pretty am
Posted 8 years ago
This chocolate cherry pavlova has a chewy chocolatey marshmallow centre, is filled with a fluffy pillow of cre
Posted 9 years ago
This is a simple bruschetta that is a perfect party appetizer or just a weeknight treat. Serve with your favor
Posted 12 years ago
Soft lemon sugar cookies coated in lemon-scented sugar for the most incredible sugar cookie experience. These
Posted 12 years ago
I loved fun themed treats and St. Patrick's Day is no exception. Although we don't go "all-out" for this holid
Posted 12 years ago
A guilt-free cookbook with easy sweets free of refined sugar, dairy and gluten.
Posted 12 years ago
Healthy Breakfast Parfait Prep time: 5 mins Total time: 5 mins Serves: 1-2 Ingredients 1 cup sheep’s milk or
Posted 16 years ago
Julie Espy {White Lights on Wednesday}
Posted 13 years ago
A fabulously healthy salad made even better with the addition of crispy bacon! Quinoa, black beans and vegetab
Posted 15 years ago
Un gelato fatto con sola frutta,
Posted 11 years ago
Delicious and nutritious! This lightened up Quinoa and Kale Minestrone Soup packs a tasty punch... it's full o
Posted 12 years ago
Zesty Zucchini and Corn Relish Pirogues
Posted 7 years ago
Making biscuits has always kind of been intimidating to me.  Oh, you too?   It seems like I can never get t
Posted 12 years ago
Chicken salad pickle boats are a unique appetizer recipe with flavors of dill pickle, green olives and your fa
Posted 10 years ago
One of my goals this year is to push myself outside my comfort zone more. That's why, when I was invited to pa
Posted 10 years ago
Easy, delicious and the perfect weeknight meal.
Posted 12 years ago
 Spring is here and I love all the fresh veggies that start to be available. In the south, it starts to g
Posted 14 years ago
Chicken Breasts cooked in a spicy jalapeño and sour orange sauce. (Pechugas de pollo guisadas en salsa
Posted 12 years ago
More and more, I'm adding recipes to my Simple Meals section. But the truth is, these sorts of recipes are how
Posted 12 years ago
Receita de Bolo inglês com Maracujá, aprenda com essa receita como fazer essa delicia com sabor d
Posted 8 years ago
You’re going to cook the onions in the oven while the pilaf is cooking on the stove (or rice cooker), so don
Posted 19 years ago