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After making a refrigerator full of pizzas last week, I almost forgot to post this one. It's funny how your ta
Posted 16 years ago
This quick and easy Creamy Garlic Parmesan Mushroom Chicken is so full of flavor, the whole family will love i
Posted 8 years ago
One of the many things I love about fall is Oktoberfest. And as luck would have it, we live in a very German c
Posted 13 years ago
These chicken tostadas are reminiscent of panuchos, where the black beans fill the inside of the masa tortil
Posted 13 years ago
Blueberry Steel Cut Oat Muffins are a healthy way to start the day and a new year. I've been craving muffins
Posted 6 years ago
This quick meal of roasted salmon and sauteed bok choy comes together with an orange, lime, ginger, herb glaze
Posted 8 years ago
A cross between a Snickerdoodle and a ginger cookie.
Posted 13 years ago
This raw and vegan carrot cake is easy to make with no baking required! It makes a wonderful healthy vegan des
Posted 13 years ago
'Decide what you want,   decide what you are willing to exchange for it, establish your priorities  and go t
Posted 13 years ago
This tabbouleh inspired Mediterranean salad is simple to put together and can be served with falafel for a veg
Posted 12 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EatL
Posted 10 years ago
Adding bacon into classic scotcheroos is just wonderful. These bars are simple treat to put together. Plus, th
Posted 11 years ago
Try the cheese on the inside for a treat!
Posted 13 years ago
This Pesto Pasta Salad with Grilled Chicken is healthy, satisfying, and 200% delicious. It'll take center stag
Posted 11 years ago
If last week was a chocolate lentil theme with all that mint chocolate pudding, chocolate frosting and Mexican
Posted 11 years ago
Pad Thai is a rich, velvety noodle dish based on peanut butter.  The cafeteria at my old workplace used to ma
Posted 14 years ago
Loaded with vegetables and a mild curry flavor, make this a great dinner. And it comes together in under 30 mi
Posted 12 years ago
Nach meiner ersten Begegnung mit Belugalinsen hier, ging es immer weiter voran mit meiner Linsenliebe. Ich fin
Posted 12 years ago
This small French cookie/cake is very easy to make and delicious to eat.
Posted 11 years ago
Twenty minutes is all it takes to make this gorgeous little lentil dip! Serve it for lunch with a slice of toa
Posted 12 years ago
This one-dish dinner with tortellini, sausage, and spinach is satisfying and easy.
Posted 13 years ago
The cool days of autumn call for spices to warm up our food and drink. Cinnamon and ginger have hints of heat
Posted 10 years ago
I love green beans and they are great just boiled with a little butter and salt & pepper.  However, addin
Posted 11 years ago
This Rainbow Edamame Slaw is bright and colorful, and packed with lots of nutrients and protein, plus a delici
Posted 10 years ago
So.. I love food. I've made it my gastronomic life's purpose to try as many dishes from as many different coun
Posted 11 years ago
Cranberry Cheesecake is a holiday favorite. Bake your own or just add the topping to a premade one. Hint - It'
Posted 9 years ago
Blackberry Fool is a luscious pudding made by blending pureed blackberries with whipped cream. Garnished with
Posted 11 years ago
Arnold Palmer Iced Tea Courtesy of Annaliese Keller: www.malabartradingco.com If you're from the South, this c
Posted 17 years ago
Jamaican Brown Beef Short Ribs Stew- You only need 10 minutes prep to make this rich, fragrant, braised short
Posted 10 years ago
Wow, that is a long title! I'm not even sure where to start with all of that stuff to talk about! I guess just
Posted 14 years ago
Don't make ahead. Make this just before serving the same to ensure the granola stays crunchy.
Posted 10 years ago
My Valentine Sugar Cookies are buttery, soft and chewy and dipped in pretty colored sugars. Just perfect for V
Posted 12 years ago
There is no better summer birthday cake or summer dessert in general than this Vegan Watermelon Cake! No baki
Posted 10 years ago
Cooking on Friday's is NOT my forte'. With that being said, crock pots can come in handy when you want to make
Posted 13 years ago
    Kicking off the month of May with my new, fully loaded, Barbecue Ranch Chili Cheese Crunch Wrap
Posted 9 years ago
This Dairy Free Gluten Free Coconut Layer Cake is a stunning spring dessert. The toasted coconut sprinkled all
Posted 10 years ago