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I know, I know, I just made a chicken soup-type dish. Well, sometimes you've gotta work with what you've got.
Posted 13 years ago
This guacamole recipe is quite different than your usual guacamole recipe. It's super flavourful and more like
Posted 14 years ago
Last week I felt like I was on auto-pilot- work, gym, blog, work, gym, blog. Because January is dark and the d
Posted 11 years ago
Happy Friday! Memorial day weekend is here. And, I am so excited to share this recipe with you. What better w
Posted 10 years ago
How to Make Homemade Biscuits (Copycat Red Lobster Cheddar Biscuits to be Exact) One of the first recipes I re
Posted 10 years ago
Disclosure This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine a
Posted 11 years ago
Your favorite dip turned into protein packed Spinach & Artichoke Chicken meatballs, topped with a lemon g
Posted 10 years ago
Soft, melt in your mouth cookies are sweet and tart with flavors of lemon and rhubarb.
Posted 11 years ago
What's almost as good as homemade butter tarts? Homemade butter tarts in square form! Actually, it could be ar
Posted 15 years ago
Adapted from Seasonsandsupper
Posted 10 years ago
Looking for a side dish that's a little bit fancy but oh so easy? This Mushroom Spinach Risotto is ready in ab
Posted 9 years ago
If you love Dorie Greenspan, you'll love these deliciously chewy and totally melt-in-your-mouth kind of good C
Posted 10 years ago
Panzanella! Isn't that a great word? And if you saw it actually being said by my pale, freckled, Irish girl se
Posted 16 years ago
This recipe is for a black bean veggie burger with a Mexican twist! The veggie patty is layered with southwest
Posted 11 years ago
If you love curry, you will love these.
Posted 11 years ago
Cucumber Salad is a cool, light, creamy, healthy salad that pays tribute to summer cucumbers and fresh garden
Posted 11 years ago
So, as requested by some readers on facebook, here is my hot pepper butter recipe. It's not really mine, I was
Posted 11 years ago
It is no secret that I love spicy foods. Recently I wrote an article over at Coupons.com sharing how spicy f
Posted 11 years ago
A sweet, chunky cereal that's perfect for breakfast on the go. Add a little warmed dairy free milk to pour ove
Posted 11 years ago
A mixture of aromatic spices marry together to create a wonderfully delicious cake, which is then topped with
Posted 12 years ago
Adorable sugar cookies decorated to look like the melted wicked witch! The perfect Halloween dessert. Once a v
Posted 10 years ago
Apple Cider Caramel Sauce is pretty much Awesomesauce. The apple cider is boiled down to give this caramel sau
Posted 11 years ago
Have you ever seen these in a grocery store and wondered what they were? They're figs. What are figs? They're
Posted 13 years ago
For some reason I always seem to end up with way too many mandarins this time of year. This year I got gifted
Posted 8 years ago
+ a pet photo shoot Happy Thursday! You guys get lucky today because I'm going to chat as little as possible.
Posted 10 years ago
Se você já conviveu com uma Nona (Vó Italina) sabe que macarronada com almôndegas é coisa seria né? Aque
Posted 6 years ago
Buffalo Chick Pizza Recipe Flatbread Buffalo Chicken Pizza! Thin crispy crust. Tons of bold flavor. And ridic
Posted 11 years ago
Easy chocolate cookie dough for Ice Cream Sandwiches with a simple Mint Chocolate Chip frozen yogurt .
Posted 12 years ago
Pol Roti – Srilankan Coconut Rotti is a flat bread made with atta flour mixed with coconut and aromatics
Posted 8 years ago
  It's summertime around here & that means grilling & salads! One of my all-time favorite salads
Posted 8 years ago
Thank you to Mozaik for sponsoring today's post. These Creamsicle Mimosa Floats are a delicious party drink
Posted 9 years ago
The easiest way to cook these mushrooms is to use a Big Easy Cooking Rack with 9" pie pans. If you don't
Posted 9 years ago
Voedzame pannenkoekjes op basis van wat dingen die de meeste van jullie wel op voorraad zullen hebben!
Posted 10 years ago
Since this soup was made with water, and not broth, and then pureed to a smooth texture, this is a more delica
Posted 10 years ago
Blame it on our frigid weather, but the eMeals team has been in the mood for soups and stews lately. If you
Posted 11 years ago
Everyone needs a reliable Poppy Seed Cake recipe in their culinary toolkit and this one is a good basic variat
Posted 12 years ago