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Laissez le bon temps rouler! This Cajun Shrimp Chowder is Louisiana comfort food at it's finest! With big juic
Posted 11 years ago
Let me first start off by saying, "Happy Birthday Sarah"!!! Sarah is a relatively new good-good friend of mine
Posted 14 years ago
The idea for this awesome little recipe came courtesy of Annie, who wrote to tell me that every since she trie
Posted 13 years ago
This creepy crawly Black Widow Cocktail is perfect for all of your big Halloween costume parties! Drink one if
Posted 8 years ago
from Cooking Light Magazine, July 2015
Posted 11 years ago
Looking for a single serving, healthy dessert? Try these easy dark chocolate dipped mandarins, sprinkled with
Posted 11 years ago
Good grilled beef and thick melted cheese – burger bliss! Tomorrow, 28 May, is International Burger Day. Tha
Posted 10 years ago
Warm up with a flavorful German venison stew infused with red wine and dark chocolate.
Posted 13 years ago
Chocolate chip cookies are a favorite in this house, much like they are in many other households. I’ve made
Posted 12 years ago
I was thinking about German chocolate cake when I came up with this pecan chocolate chip coconut granola recip
Posted 13 years ago
Den här snabba och enkla soppan är perfekt kalla vinterdagar. Jag gillar verkligen pistagenötte
Posted 9 years ago
Vegetarian Fajitas are a healthier version of the classic Mexican favorite. My oven fajitas have big flavor an
Posted 11 years ago
Spicy oven-roasted French fries, slightly crunchy on the outside and velvety smooth and soft on the inside.
Posted 15 years ago
These Naked Sheet Pan Tacos are my idea of how to do a low carb taco night! No shell, just the beef and all
Posted 9 years ago
These easy ham and egg muffins come together in a cinch! They are packed with spinach, tomatoes, white cheddar
Posted 8 years ago
Make this cozy coconut curry soup this Winter!
Posted 8 years ago
Thai food is one of my absolute favorites and fortunately it is extremely paleo-friendly. One of the first tho
Posted 14 years ago
Scones alle mandorle, ricetta romantica per un dolce San Valentino, delle piccole focacce anglosassoni farcite
Posted 15 years ago
While these Chocolate Shortbread Cookies are delicious for any time of year or occasion, using a simple heart
Posted 11 years ago
How To Roast Peppers: roasted peppers in a minty olive oil marinade, absolutely delicious... A stunning cold s
Posted 12 years ago
Linguiça de Churrasco com Queijo e Tomate - um petisco que pode ser servido no almoço com arroz e feijão ou
Posted 8 years ago
These homemade seasoned fries add a nice flavorful touch to most meals. They're almost magical in the way that
Posted 11 years ago
Pepper lovers rejoice! This Paleo and Whole30 Five Pepper Soup is so fresh, fun and colorful! Beefy, zesty and
Posted 9 years ago
Three things you need to know about me: 1. I hate frying things. I do it anyway, but I am grumbling the whole
Posted 13 years ago
No Carb Stuffed Tomatoes Ingredients 4 large tomatoes 1 finely chopped white onion 1 green pepper chopped bite
Posted 9 years ago
Beef and Cheese Pita Pizza - whole wheat pita bread topped with smoked gouda and flavorful ground beef, choppe
Posted 10 years ago
Easy macaroon recipe that travels well and freezes well.
Posted 11 years ago
A creamy, comforting soup, without the calories. Great to have warm or chilled.
Posted 11 years ago
Semiya pakoda recipe. Quick to make tasty and delicious semiya pakoda and three ways to fry it
Posted 10 years ago
Blackened chicken in a crispy tortilla stuffed with cheese, onions tomatoes and green chilies. These baked chi
Posted 8 years ago
This yummy salmon rub is a staple in my pantry.  The cumin, oregano, garlic powder, salt and fresh ground pe
Posted 11 years ago
This barbequed ketchup recipe is perfect blend of ketchup and barbeque sauce and a nice alternative to each. I
Posted 10 years ago
Hello everyone! Grab a cup of coffee or tea and have a slice of my Braided Pumpkin and Cinnamon Brioche Bread.
Posted 11 years ago
This sweet and colorful fruit compote is as perfect alongside an egg casserole as it is as an outstanding dess
Posted 13 years ago
I love making puff pastry treats, both savoury and sweet. I always have some puff pastry in the freezer and I
Posted 9 years ago
I always thought profiteroles would be tricky, turns out they are not and I have just made them even easier an
Posted 8 years ago