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Wenn Blogger Weihnachten feiern, wird es immer extra lecker. Ganz besonders dann, wenn sich Foodblogger zu ein
Posted 9 years ago
This grilled peach, arugula and blue cheese pizza combines some wonderful flavors, perfect for summer!
Posted 10 years ago
Creamy, delicious, and fresh Green Chile Skillet Queso is full of flavor in just one skillet- and so easy to m
Posted 10 years ago
Healthy (ish) muffins made with lots of oats and chunks of banana.
Posted 9 years ago
Swedish pancakes are essentially a crepe, eaten for breakfast or dessert.
Posted 10 years ago
Ci sono giorni in cui non ho nessuna voglia di mettermi a preparare piatti impegnativi. Di quelli che, quando
Posted 14 years ago
Introduction: Panna Cotta is a classic of the Italian cuisine. It is an easy and light summer dessert and the
Posted 11 years ago
Turta dulce foarte pufoasa si aromata, chec, prajitura, cupcakes, tort sau diverse figurine.
Posted 11 years ago
Ja, ich habe die Tage viel synchron gemacht. Aber es macht auch einfach so viel Spaß :-) Gestern Synchronpizz
Posted 9 years ago
Für Starkoch Thomas Keller sind diese Chocolate Chip Cookies nach eigner Aussage die besten Schokoladenke
Posted 7 years ago
Childhood obsession - Reese’s cups. Made all grown up (and gluten/dairy-free) into Double Stuffed Chocolate
Posted 9 years ago
Uma farofa para aproveitar os talos (também nutritivos) do espinafre. Normalmente eles vão parar no lixo, ma
Posted 9 years ago
Chocolate & Caramel Pretzel Hearts Ingredients 1 bag of mini pretzel twists 1 bag of chocolate and caramel
Posted 11 years ago
A Spanish style espinacas con garbanzos recipe (spinach and chickpea stew) that will have you craving another
Posted 11 years ago
Caramel Apple Pinwheels: These are basically a caramel blondie, spread with cream cheese frosting, and saut&ea
Posted 8 years ago
Creamy Scrambled Eggs is a type of egg cooked in low heat while constantly stirring together with butter to ac
Posted 8 years ago
You don't find much in the way of ham recipes on my blog.  Mainly because it's not something I like to cook.
Posted 13 years ago
As much as I do like to go out on a Friday night, I also love staying home. Mixing up some fresh margaritas, s
Posted 11 years ago
Lunch yesterday was SO delicious, I was sad when it was all gone and I licked the bowl! Yum! I was pretty exci
Posted 14 years ago
Super fast and easy and flavorful greens recipe
Posted 8 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Couve-flor ao molho branco que é fáci
Posted 4 years ago
Ich genieße die Spargelzeit im Moment in vollen Zügen. Letztens habe ich ihn mit etwas Öl, Salz und Pfeffer
Posted 10 years ago
This red roasted bell pepper hummus dip goes really well with these spicy tortilla crisps. It is so easy to ma
Posted 7 years ago
Recipe Idea: Hamburger, Potato, Carrot Hotdish Hi. It's Lois in the kitchen at Recipe Idea Shop. Since it has
Posted 10 years ago
Baked tuna cakes complemented with a delicious garlic lemon aioli dipping sauce.
Posted 11 years ago
If you haven't tried Asian pears before, now is the time!  It's crispy texture and honey sweet flavor makes
Posted 10 years ago
Get ready for Halloween by making these easy Cake Mix Cookies! Add your favorite Halloween candy for a fun tre
Posted 11 years ago
This Homemade Vanilla Coconut Ice Cream recipe includes coconut milk and is naturally sweetened with raw honey
Posted 11 years ago
These roast beef sliders are slightly spicy and extremely cheesy! Prepare them ahead of time, and bake them wh
Posted 9 years ago
This is a spin off of the classic Moscow Mule drink.  For your next summer cookout, try a round of Summer Mul
Posted 10 years ago
Many of you know that one of my favorite things to create in the kitchen are raw desserts. What you might not
Posted 11 years ago
Au menu: tofu à l’arachide selon Bob le Chef.
Posted 10 years ago
A foamy chocolate mousse
Posted 12 years ago
    These delicious and cute butter cookies are popular not only in Scandinavian countries but growing up, e
Posted 11 years ago
These macaroni-and-cheese muffins would be great for a family gathering. They're easy to make and taste fantas
Posted 13 years ago