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One of the fastest dinners I make involves doing two things at once. (If we include keeping the dog out from
Posted 11 years ago
I'm just going to come out and say, that I am not a beer drinker. But, when the beer is in something like soup
Posted 11 years ago
This is probably the easiest recipe I have poster so far. For this recipe you only need 5 minutes to prep and
Posted 10 years ago
Essa deliciosa receita de Homus - receita Armênia vai impressionar toda sua família e amigos. Faça na sua c
Posted 4 years ago
This is a great fall soup! It is so easy. If you can open a few cans and cook some chicken, you can make this
Posted 13 years ago
Sweet and Spicy Sriracha Wings with Greek Yogurt Blue Cheese Dip - tender, juicy wings baked to perfection. A
Posted 10 years ago
It is almost summer, and that means it is time for Sangria.  We actually had this on Cinco de Mayo.  Believe
Posted 12 years ago
These mashed potatoes are rich and creamy and made with a secret ingredient that is going to make your next di
Posted 9 years ago
Tomato broth made hearty with creamy cannellini beans, pasta and kale.
Posted 11 years ago
This braised pork shoulder and spicy Italian sausage ragu is a one-pot wonder that will have your guests think
Posted 10 years ago
This Gluten-free Dulce de Leche Mug Cake is very moist, flavourful and takes only 3 minutes in the microwave t
Posted 10 years ago
This recipe of Roasted Broccoli with Turkey Bacon is so easy to put together that I am kind of reluctant to po
Posted 12 years ago
Caramel Apple Crisp . . . tart apples and caramel with a crunchy oat crust, topped with vanilla ice cream and
Posted 15 years ago
Celebrate fall at breakfast with these fun fall chocolate and pecan waffles! Add fall spice, pecans and fall c
Posted 11 years ago
A simple side or light meal! This Easy Caprese Orzo serves up classic summer flavor all year long and is ready
Posted 11 years ago
My sister-in-law gave me this recipe a couple months back and I have made it several times.  Originally from
Posted 6 years ago
Recently I told you all about our favorite crock pot meals, 100 of them to be exact, but I skipped a big one,
Posted 11 years ago
One of my favorite aspects of cooking, is using what you have on hand to create something yummy and new.  Wh
Posted 11 years ago
I planned a Mousse-a-Palooza gathering for some friends a week ago. We taste tested and compared 4 different t
Posted 13 years ago
Did you guys know that April is national grilled cheese month?! To celebrate I have partnered up with Arla Do
Posted 11 years ago
I always love a good movie about food. Julie & Julia, Ratatouille, and one of the more recent ones, The 10
Posted 12 years ago
This all-in-one baked dish of chicken thighs and crisp new potatoes brings out Mediterranean scents and flavou
Posted 9 years ago
Palline Energetiche con le Carote e Spezie Autunnali è una ricetta facilissima da realizzare, ideale qu
Posted 9 years ago
Cajun Honey Pork Tenderloin - sweet and spicy pork tenderloin that's super tender and simply delicious. You kn
Posted 13 years ago
This time of year, everything on the internet gets flavored with pumpkin spice. There are a thousand memes out
Posted 9 years ago
A zesty lime and island-spiced marinade gives this easy grilled jamaican jerk chicken tons of bold flavor and
Posted 10 years ago
This classic side dish is full of flavor and is SO easy to make! Everyone LOVES them!
Posted 11 years ago
For when you are craving a restaurant-style brownie dessert, but would rather stay home in your pajamas!
Posted 10 years ago
This Honey Vanilla Cashew Butter is creamy with a hint of sweetness. It goes perfect mixed into a bowl of oatm
Posted 10 years ago
Look for canned chipotles in adobo near the Mexican food at your grocery store. For this recipe you'll use the
Posted 12 years ago
Looking for a healthy appetizer or afternoon snack? You are at the right place because these Tuna Cucumber Cup
Posted 11 years ago
Whether you want a decadent festive pud to get you in the mood for Christmas or an easy peasy way of using up
Posted 9 years ago
Nitsuke (煮つけ) is a Japanese cooking technique to infuse food with soy sauce and sugar. If you are okay w
Posted 11 years ago
  Baked Manicotti with Cheese Ingredients 1 package (8 oz) manicotti pasta 30 oz container ricotta cheese
Posted 12 years ago
A very good basic cheesecake recipe
Posted 20 years ago
This breakfast pasta is a beautiful marriage of breakfast and dinner, perfect for any time of day! With just a
Posted 6 years ago