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Can you believe Christmas is this week? December has flown by and I can't believe we're here! It's wonderful t
Posted 11 years ago
So... I bought one big nian gao (Indonesian: kue keranjang) for this past Chinese New Year, just because it is
Posted 12 years ago
a fresh, autumnal salad with crisp apple, green kale, toasted pepitas, and a simple homemade honey sage vinaig
Posted 10 years ago
These Breadsticks will easily become your new favorite side dish recipe! Great to serve with soups, spaghetti
Posted 7 years ago
Our Brazilian Potato Salad is a family recipe made from cubed potatoes, mayonnaise, lime juice, olives, garlic
Posted 11 years ago
Two delicious breakfast foods combined to make this grapefruit-infused oatmeal.
Posted 12 years ago
Ginger and green infused teas with coconut milk and chia seeds, plus fresh strawberries and mango on top, are
Posted 12 years ago
Have you heard about the new line of premium ready-to-serve margarita, Sandra Lee Cocktail Time™ Margar
Posted 11 years ago
An easy t0 make & delicious egg rice... This dish can be made with leftover cooked rice, for better taste
Posted 2 years ago
Need another way to prepare fish and make it taste fabulous? Try this!
Posted 1 year ago
These chickpea chocolate chip cookies are delicious, tender and light. Your kids will never even know they hav
Posted 10 years ago
I call this "leftover stew" because I literally threw it together one Friday night with all my leftovers from
Posted 10 years ago
My parents are here! The dogs are in doggy heaven from the constant petting, playing, and walks they're enjoyi
Posted 13 years ago
Sweet tomatoes, peppery salad leaves, fresh basil and shaved, sharp parmesan cheese mixed with lightly toasted
Posted 12 years ago
Cheesecake cu visine si seminte de chia - un desert delicios, racoritor si cu un gust deosebit. Este ideal pe
Posted 2 years ago
One of our aunts loves snacking. Sweet snacks. Savoury snacks. Anything that she can nibble. She doesn't have
Posted 11 years ago
A fresh tasting salad that will please everyone. It is filled with hearty ingredients to satisfy even a large
Posted 10 years ago
This Blackened Salmon is a spectacular dish featuring the best of the catch. World Class Fishing World class f
Posted 4 years ago
One of my favorite things to order when I go to Mediterranean restaurants is Stuffed Grape Leaves or Dolmas. I
Posted 16 years ago
Chiacchiere originated in ancient Rome and were known as "frictilia", small pizzas which were made w
Posted 11 years ago
Today I've got two recipes in one for you. This Zapekanka recipe brings a lot of childhood memories. To me, an
Posted 11 years ago
    Nothing beats a fabulous, moist, fudgy chocolate brownie! Making it gluten- free and sugar- free
Posted 14 years ago
Fall is fast approaching and before we whip out our warmer clothing, we need to make sure and plan for those c
Posted 11 years ago
Cassata com frutas cristalizadas Author: Receita Mais Prep time: 45 mins Total time: 45 mins Serves: 12 porçÃ
Posted 12 years ago
Une recette de saumon au four, à customiser avec de l'oseille en hiver ou du basilic en été. Une recette in
Posted 11 years ago
Chips and Dip Chips and dip is one of the best things in the world. I don't care what kind of chips, and I rea
Posted 8 years ago
Most traditional Malay or Nonya kuih requires coconut milk and gula melaka (palm sugar).  As these Sweet Pota
Posted 11 years ago
Not only are these sausage crescent cheese balls absolutely delicious, you won't believe how easy they are to
Posted 10 years ago
A healthy kid friendly breakfast made with Nesquik chocolate milk. Also an easy recipe to double and freeze a
Posted 10 years ago
When it comes to Brazilian Cheese Bread (Pao de Queijo), I really struggled to know where to start in describi
Posted 10 years ago
I think it's safe to say that school has officially started across the country.  Where I live, it has been in
Posted 14 years ago
It is officially warm weather season and I'm back with another cheesy recipe! Each month I receive a shipment
Posted 9 years ago
No midmorning snack attack when you eat Gluten-Free Praline-Pecan Protein Pancakes in the morning.
Posted 10 years ago
This time of the year I always find myself craving fresh citrus. Maybe the long dark days of an Upstate New Yo
Posted 12 years ago
Quick and easy Asian inspired garlic steamed clams.
Posted 12 years ago
This easy strawberry rose smoothie is made with simple and fresh ingredients. It's refreshing and makes a grea
Posted 9 years ago