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If you like rich chocolate this is it. This is not your normal chocolate chip cookie recipe. It is chocolate a
Posted 16 years ago
Alcohol Free Fruit Spritzer New Years is coming up very soon. I’m so excited about it. I love New Years and
Posted 10 years ago
This white bean spread has come along at just the right time of year for us. Many of us are still on the sligh
Posted 10 years ago
No lunch in the garden yesterday. I managed to take two photos of my bok choy and mushrooms in oyster sauce be
Posted 9 years ago
Back in 2002 I used to play on a local softball slow-pitch team. I was fairly new to Calgary and looking to ge
Posted 10 years ago
Natural sweetness oozes from these single serve baked pears stuffed with a vegan and gluten free oatmeal crumb
Posted 11 years ago
This vibrant pink lemonade gets its gorgeous color and extra boost of sweetness from an unexpected veggie. And
Posted 11 years ago
Cannoli Cake with Cannoli Cream Frosting: Moist melt in your mouth cake topped with a decadent cannoli cream f
Posted 10 years ago
When in season, use freshly cooked sweet corn.
Posted 11 years ago
Ok today I have a super easy cookie recipe! I shared it earlier over at See Vanessa Craft for her 30 Days of C
Posted 10 years ago
Polpette di polenta avanzata, passate nel pangrattato e cotte al forno
Posted 10 years ago
A receita de Bolo gelado salgado com torrada temperada é uma delícia. Todos que fizeram já gostaram porque
Posted 12 years ago
from Cooking Light Magazine, September 2014
Posted 12 years ago
These muffins are a great treat in the morning, afternoon or evening any time of year.
Posted 16 years ago
mouskoutchou ou meskouta bonjour tout le monde, mouskoutchou ou meskouta: voila une sublime recette du gâteau
Posted 8 years ago
Try the perfect blend of Strawberry Rhubarb together in this perfect summer dessert! It's like a cobble and pi
Posted 10 years ago
I reignited a granola monster earlier this month. As I mentioned, my best friend Carly came to visit for a wee
Posted 11 years ago
I have been yearning to make Guri appa  ever since I bought this Appam pan from Amazon and I finally got a
Posted 11 years ago
This easy One Pot BLT Pasta is one of my favorite quick dinner ideas! The entire dish is ready in about 30 min
Posted 16 years ago
Ok I am just going to throw this out there, I LOVE PESTO. I love pesto so much that I enjoy storing big green
Posted 8 years ago
Move over Starbucks Cranberry Bliss Bars, these Fresh Cranberry Orange Bars are everyone's new favorite around
Posted 10 years ago
You'll love these Pan-Fried Chinese Corn Cakes if you like mochi, pumpkin bing, tang yuan, sesame balls, or an
Posted 11 years ago
  Pasta Pie Ingredients 1 pound Rigatoni 2 Tablespoons Olive oil, divided 1 pound Ground beef (I used gro
Posted 12 years ago
Asian Stir Fry with packed full of healthy veggies like Summer Squash also knowns as Pattypan or Zucchini, Sno
Posted 10 years ago
Smoothie love is everywhere. I have to admit that it is THE easiest way to get my daughters some whole food nu
Posted 11 years ago
The lemon zest in the scone batter gives just a hint of lemon flavor, then the lemon glaze provides a zestier
Posted 13 years ago
My Aunt Susan always makes this wonderful broccoli salad and I finally managed to get the recipe from her. Thi
Posted 14 years ago
Avant de passer à la recette du jour, je tenais à remercier toutes les participantes au concours Cuisinez l'
Posted 12 years ago
Next time I have a dinner party I'll most certainly be serving up this great little appetizer idea.  Mini cra
Posted 16 years ago
Brussels Sprouts are in vogue, right? I feel like they got a bad rap for a long time since our parents' parent
Posted 9 years ago
Oh man.  My little family has been going through the ringer this week.  We have had a death in the family, a
Posted 11 years ago
Thumbprint Cookies are a classic Christmas Cookie around the holidays. These CHOCOLATE RASPBERRY THUMBPRINT C
Posted 9 years ago
Candied Bacon Egg Salad on Crispy Won ton Spoons. A playful way to serve appetizers at your next party
Posted 13 years ago
This recipe can easily be cut in half for smaller families OR made into a freezer meal. To make this into a fr
Posted 8 years ago
This Dip is AMAZING! Cheesy, Beefy and packed with so much delicious flavor!
Posted 11 years ago
I'm all about that no-bake life lately. Maybe it's because it's getting to be summer time? Or because where I
Posted 11 years ago