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Moist muffins filled with fresh strawberries and bananas in every bite. Slightly sweet and very moist, these m
Posted 12 years ago
By Kevin Williams Ah, we are still in the maw of pumpkin season.  Everything is flavored with pumpkin, from e
Posted 7 years ago
The cherry season has started here in Spain, so we have a lot of delicious cherries available in the market. I
Posted 13 years ago
Fun, festive and delicious, these Chocolate Dipped Peppermint Shortbread Cookies are the perfect easy yet stil
Posted 8 years ago
This Chocolate Sour Cream Bundt Cake with its combo of cocoa powder and bittersweet chocolate is sure to satis
Posted 7 years ago
Thai Chicken Coconut Soup, Tom Kha Gai in Thai, is up there with my other favorite Thai soups. It is silky,
Posted 9 years ago
Are you still enjoying blueberry season? I am! I picked another quart at the farm today. The bushes are gettin
Posted 11 years ago
A surprisingly unforgettable salad that screams summer! Protein and fiber-filled salad that is packed with veg
Posted 12 years ago
Today I am joining a great group of ladies to bring you slow cooker main dish recipes.  So if you are a fan o
Posted 12 years ago
  Cheesecake Swirl Brownies Ingredients Cheesecake: 16 oz cream cheese (2-8 oz packages) 2/3 cup granulat
Posted 12 years ago
Healthy, gluten-free animal crackers with no refined sugar.
Posted 8 years ago
The seasoned crunchy coating in this beer battered string bean fries recipes will make anyone want to eat thei
Posted 10 years ago
Okay, I admit it. I've had Dip N' Dots once in my life, and I absolutely hated them. Well I can tell you that
Posted 14 years ago
  Easy Egg Salad Sandwich Ingredients: 8 large eggs, hard-boiled, peeled and chopped (The Perfect Boiled
Posted 11 years ago
Perfect for Spring, these easy pork chops are full of great lemon and thyme flavor, served over quinoa and sau
Posted 12 years ago
The deep smoky flavors of chipotle peppers and adobo sauce play nicely sitting on top the creamy, fresh avocad
Posted 11 years ago
A fresh Vietnamese noodle dish with caramelized shrimp, fragrant herbs and nuoc cham dipping sauce. This Shrim
Posted 10 years ago
Quiche Lorraine is a luscious classic egg dish from the Lorraine region in northeastern France. When prepared
Posted 12 years ago
So these last few weeks of cooking for a fussy six-year-old have turned me into a bit of a Machiavelli, cookin
Posted 11 years ago
No more beige donuts! These healthy Ginger Glazed Purple Sweet Potato Doughnuts are gluten-free, allergy-free,
Posted 9 years ago
These carrot muffins are perfect for breakfast. They are light and fluffy, moist, and just-sweet-enough. T
Posted 15 years ago
Have you ever returned from a vacation needing a vacation to recover from your vacation? That's exactly how I
Posted 12 years ago
If you don't have a cookie press, you can roll the dough into logs, about 2 inches in diameter. Chill, and whe
Posted 11 years ago
I don't often use the microwave to make anything but the truth is I am a working Mom and these 15 minute pers
Posted 11 years ago
Erinnert ihr euch noch an meinen Post über Cashew Butter? Hier ist nun ein Rezept damit, das euer Leben ände
Posted 10 years ago
Utensili indispensabili: un righello per gnocchi o una forchetta, uno schiacciapatate o passaverdura.
Posted 9 years ago
An Easy Summer Spritz Cocktail
Posted 8 years ago
Rich broth and fresh pasta make Clams and Roasted Red Pepper Linguine a dinner perfect for guests. It also coo
Posted 10 years ago
Mini Hotdogs - ein cooler Snack oder auch als Mitbringsel zu einem Brunch / Party
Posted 9 years ago
Salted Caramel Affogatos are quickly becoming my go-to dessert! Salted Caramel Gelato topped with Espresso for
Posted 11 years ago
GATEAU FONDANT A L'AVOCAT ET GRAINES DE PAVOT
Posted 12 years ago
How to make your own fruit leather in the oven
Posted 10 years ago
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Posted 12 years ago
Chicken salad is a great quick lite recipe to make for the summer. I love sub sandwiches and there is a fast f
Posted 12 years ago
A delicious tangy and mildly spicy condiment perfect for your favourite cheese or meat.
Posted 11 years ago