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A while back I signed up to be a food tester for Food52.com which if you haven’t visited is a great website
Posted 11 years ago
We often buy things in bulk when they're on sale.  This time we stocked up on bacon.  Todd and I both have a
Posted 12 years ago
Learn to make these Fall inspired honey pumpkin madeleines from scratch.
Posted 9 years ago
AREPAS! I happen to be a lucky Puerto Rican girl who married a half Colombian and half Puerto Rican man! Talk
Posted 13 years ago
Muschiulet de porc in foietaj este o reteta rapida, cu un aspect deosebit si un gust aparte. E muschiulet frag
Posted 10 years ago
This smoothie reminds me so much of summer! I love summer fruit and while we normally eat bananas year round,
Posted 12 years ago
It has been bizarrely warm in Oregon for October. Usually it's around 63 degrees and the beloved rain is start
Posted 13 years ago
Chianti Cranberry Sauce Recipe
Posted 11 years ago
This morning I had some of my close mom friends from our children's school over after drop-off. I whipped up a
Posted 14 years ago
I think the title pretty much says it all. Pepperoni Pizza Mac and Cheese. It's all of your favorite things in
Posted 13 years ago
Ahhhhh, beautiful vegetables- there is nothing better! In fact, often times we design whole recipes around a
Posted 7 years ago
Meat is expensive, right? But, I'm no vegetarian, so we make due and try and buy meat when it's on sale. Howev
Posted 13 years ago
A receita de Frango Tum Tim é um prato delicioso e que agrada aos paladares mais exigentes. Faça na sua casa
Posted 4 years ago
Although I grew up in the country and during my teenage years my parents had a mini hobby farm with pigs and c
Posted 11 years ago
This 'Apple Streusel Loaf' is sweet, delicious and moist; perfect for breakfast, afternoon tea or dessert. It
Posted 8 years ago
A Creamy Vanilla Custard Shake made with raw or cooked eggs.
Posted 11 years ago
Carrot cake meets banana bread and falls in love.
Posted 13 years ago
Este batido es la bomba. Para días de calor el Batido de Oreo® es un delicia. Es sencillo y se hace
Posted 6 years ago
Unas tortillitas, ya sean de gambas, camarones, o bacalao, es un apertivo de lo más rico que podemos comer ta
Posted 7 years ago
Recipe Source: Rachael Allen Lemon Cupcakes are light and spongy cupcakes with a hint of lemon flavour to it.
Posted 6 years ago
All of my men including the Hubster loves dipping sauces of all kinds.  We rarely, if ever, sit down to a mea
Posted 12 years ago
Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free, Low Carb
Posted 10 years ago
If you're craving something cozy and comforting, these Vegan "Beef" and Mushroom Pot Pies are the an
Posted 6 years ago
I've been on a mission for the last year or so, and I'm happy to say I've finally met my goal. My tofu related
Posted 11 years ago
In honor of Independence Day, and to kick off the introduction of their new line of cookware and bakeware (ava
Posted 15 years ago
This easy Cheeseburger Soup  is packed with flavor and ready in 30 minutes! medianet_width='600'; mediane
Posted 12 years ago
Have you ever wanted to put a little western style spin on your boring old protein dish? If you're one of thos
Posted 7 years ago
A quick and easy recipe for Meatball Pizza that even the kids can help with! Crispy crust, gooey cheese, and I
Posted 9 years ago
Whether it's using leftover Halloween candy or it takes a special trip to the grocery store, these Gluten Free
Posted 9 years ago
I love making easy desserts for BBQ's and potlucks and if they can match the occasion like these patriotic ric
Posted 12 years ago
Kerala Banana chips is a raw green plantain deep fried in coconut oil. Very good and healthy snack recipe.
Posted 10 years ago
These deliciously tender, melt-in-your-mouth Cola Braised Boneless Beef Short Ribs are a very easy slow braise
Posted 8 years ago
Crustless Quiche Do you ever have a lot of extra eggs and need ways to use them up? In our house, we always ha
Posted 10 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o
Posted 12 years ago
If you don't have time to stir every 15 minutes, just add all the salt and pepper in step 2 and bake for 45 mi
Posted 12 years ago
**This recipe is for ONE eggy muffin. If you want to make a large batch, just double/triple/etc the recipe. Th
Posted 8 years ago