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This soup is the bees knees ~ let's just get that out there in the open. It's almost the New Year and what bet
Posted 9 years ago
Lean strip steaks marinated in spicy soy sauce, seared, and finished in the oven with butter and thyme.
Posted 12 years ago
Green Monster Smoothie with Spinach, Persimmon and Dates Yield: 2 servings Prep time 10 min Total time: 10 min
Posted 12 years ago
It wouldn't be Christmas for me without my traditional German Christmas cookies.  We always had them on Chri
Posted 10 years ago
I have a confession to make. I do not get up early to make my husband breakfast. And since I don't buy cereal
Posted 11 years ago
Lovely, chocolaty cookie filled with chocolate chips and pecans. Great for holiday baking, tailgating parties,
Posted 12 years ago
Tapas!  I love these little bites! On a trip to Oaxaca, Mexico, a group of friends and I went to an incredibl
Posted 12 years ago
  Love it?  Pin it to SAVE it!  (Just click the top right of the photo) Follow Spend With Pennies on Pinte
Posted 13 years ago
One of my favorite Asian appetizers is chicken satay.  I just love the salty, sweet and spicy peanut based di
Posted 13 years ago
A lightened alfredo sauce that feels absolutely decadent and created with minimal effort.  This Fett
Posted 11 years ago
Pão doce de laranja Author: Receita Mais Prep time: 1 hour Total time: 1 hour Serves: 48 porções Ingredient
Posted 13 years ago
Ja nisam vjernik, odnosno na izričito pitanje o vjeroispovijesti, izjašnjavam se kao ateist. Držim da je vj
Posted 16 years ago
Light and fluffy protein whip infused with pumpkin pie spice and given a little extra body with some pumpkin p
Posted 10 years ago
[no bake] choc hazelnut bars
Posted 8 years ago
Much healthier than take-out and made in your slow cooker!
Posted 13 years ago
  Pizza Dip Ingredients 4 ounces cream cheese, at room temperature 1/4 cup sour cream 1/4 cup mayonnaise
Posted 12 years ago
An easy recipe Challah. Perfect for the first timer.
Posted 9 years ago
These Banana Bread Bars are soft, moist and indulgent. I can’t resist them! I think it’s the Brown Butter
Posted 11 years ago
Marrokaanse couscous alleen dan gemaakt van bloemkool. Lekker met gegrilde kip.
Posted 11 years ago
It's strawberry season and to celebrate we created this Instant Pot Strawberry Habanero Preserve recipe. It's
Posted 8 years ago
There might not be a better seasonal "couple" than fall + pumpkin. They quite simply are a match made in heave
Posted 10 years ago
Simple recipe for grilling one of our favorite veggies
Posted 8 years ago
This thick and rich mint cookies & cream fudge is studded with chunks of mint Oreos. It's oh so good!
Posted 10 years ago
No Cook Lemon Crunch Dessert Recipe is a no bake dessert sensation that's crunchy, smooth, sweet, and salty. T
Posted 14 years ago
Give your margarita a fun twist with dragon fruit!
Posted 7 years ago
This dressing is a beautiful gold colour and has real zing. It really helps to let the salad sit in the dressi
Posted 9 years ago
These 5 ingredient french toast sticks are perfect for lazy weekend mornings when all you want is a delicious
Posted 11 years ago
carbonara leggera e soprattutto arricchita da verdure con combinazione insolita, agretti e asparagi
Posted 11 years ago
This healthy peach cobbler is your end-of-summer dessert solution! Fresh & juicy peaches with a fluffy, gl
Posted 7 years ago
When you find a vegetable recipe that your kids actually eat, you grab it with both hands, hold it close to yo
Posted 9 years ago
You all know we love to share a good dump cake recipe! There is just something magically about these crazy eas
Posted 9 years ago
Soft and fluffy apple crumble muffins are stuffed with apple pieces and piled high with a buttery crumble topp
Posted 10 years ago
Den begleitenden Pflücksalat habe ich mit Joghurt, Sahne, etwas Senf und GEFRO Balance Salat-Dr
Posted 11 years ago
Warm Wild Rice Salad
Posted 9 years ago
These festive pumpkin cheesecake stuffed pumpkins are the perfect way to serve up a tasty fall dessert this se
Posted 11 years ago