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These are the best s'mores I've had yet! There's something about the ginormous mess of a traditional s'mores t
Posted 12 years ago
Your house will smell amazing with this Crock-Pot potato soup. The slow cooker makes this meal super-easy: Jus
Posted 7 years ago
Potatoes stuffed with potatoes are a fun, healthy take on the ever-popular deviled side dish.
Posted 10 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 12 years ago
Light and delicious waffles just like those found in Disney Parks. Enjoy these waffles anytime.
Posted 11 years ago
Mexican Shakshuka - dippy eggs poached in a rich Cajun tomato sauce then piled with your favourite Mexican top
Posted 10 years ago
Smoky, spicy roasted tomato salsa tastes just like the salsa in the best Mexican restaurants and is much healt
Posted 6 years ago
Why is it that when the weather changes, the weather gets cooler and the furnace turns out that I start cravin
Posted 12 years ago
Pumpkin spice for breakfast, lunch and dinner!
Posted 8 years ago
If you’re in search of a unique eclair flavor then look no further than this incredibly easy recipe fo
Posted 11 years ago
Stress, stress, stress. The middle of the week (a.k.a Wednesday), can be difficult. It seems like the work wee
Posted 13 years ago
Sugar cookies with a hint of lemon layered with a thick topping of butter frosting - that says YUM! My dad sai
Posted 11 years ago
This healthy taco salad recipe is low carb, gluten free and Paleo friendly! It's served in a mason jar for a p
Posted 11 years ago
I can clearly recall the first time I ever roasted a turkey.  There I was, a freshman in college, and my room
Posted 13 years ago
This is the easiest recipe for chocolate chip scones that you will ever find. Plus they’re so soft and f
Posted 7 years ago
Did you know that you can make potato chips in the microwave?  They are super simple and really good! Homema
Posted 12 years ago
El caucau de mondongo es un plato típico de la cocina peruana, que solemos comer con agrado. Te enseñamos a
Posted 13 years ago
This crunchy Paleo Broccoli Slaw is just the healthy side dish that you've been looking for. It has a tangy ho
Posted 11 years ago
Paleo Stuffed Peppers are filled with seasoned ground sirloin and slow cooked to perfection. Served with cauli
Posted 11 years ago
My refrigerator overfloweth with cucumbers. We are terrible about eating salads consistently, and there is alw
Posted 11 years ago
Roasted vegetables tossed with hot pasta and delicious herb and tomato butter sauce for a veggie loaded weekni
Posted 8 years ago
Though it may take some patience, making caramelized shallots once could last you for up to a week! Add it to
Posted 11 years ago
Saffron Pasta With Peas
Posted 13 years ago
This dish is inspired by an excellent recipe by Gran Luchito fan, Tom Parker Bowles. We've given the dish a ni
Posted 11 years ago
These baked parmesan sweet potato fries are amazingly easy to make with simple ingredients. The hints of savor
Posted 11 years ago
This is more a set of cooking guidelines than a recipe – results are delectable!
Posted 10 years ago
    If you read my previous post Raspberry Fudge Brownies, you'll know the extent of my love of choc
Posted 12 years ago
Go Costa Rican with this delightful dinner inspired from a trip there.
Posted 13 years ago
Receita de farofa com bacon e cenoura
Posted 5 years ago
Slow Cooker Carnitas recipe that is muy bueno! Reece has picked a really bad trait that apparently runs in my
Posted 13 years ago
Professional Patissier Chocolate Glaze
Posted 16 years ago
This is a sponsored post written by me on behalf of Campbell Soup Company for IZEA. All opinions are 100% mine
Posted 10 years ago
The classic flavors of a BLT are featured in this easy stuffed tomato recipe.
Posted 12 years ago
My mom started buying me cookbooks in the late 80's, so I blame her for my obsession. I have to blame someone
Posted 10 years ago
Key Lime Eclair Cake, layers of creamy filling bursting with key lime flavor between graham crackers, topped w
Posted 10 years ago
For best results, make the ginger vinaigrette 15 to 20 minutes ahead to allow the flavors to come together.
Posted 9 years ago