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A sensational no-churn, 6-ingredient ice cream based on the famous boozy Italian dessert - Tiramisu. But with
Posted 10 years ago
Une flognarde aux poires, oui aux poires... Je sais bien que théoriquement c'est aux pommes, mais comme il me
Posted 15 years ago
This meatloaf is a classic comfort food.
Posted 10 years ago
Sunflower Peeps Cake Spring is here (really it is!) and so the Peeps have come out too!  My dad is quite
Posted 12 years ago
There is one dish that I can classify as the ultimate comfort food, shepherd’s pie! Here in Quebec, where I
Posted 9 years ago
French version of a strawberry shortcake, but done my way... with extra chocolate
Posted 12 years ago
This recipe for Teriyaki salmon has been adjusted slightly to make it both less sugary and gluten free. It is
Posted 8 years ago
Rhubarb & Blackberry Spiral Cobbler – the perfect low fat pudding for autumn with marzipan and cin
Posted 12 years ago
These beautiful homemade candies are actually a very healthy snack-- made only with fruit, nuts, coconut oatme
Posted 11 years ago
These delicate, but easy-to-make French pastries can be sweet or savory. Palmiers, named so because they look
Posted 10 years ago
Achari prawn or prawn in pickle curry combines hot and pungent pickle with prawns cooked in a quick gravy to g
Posted 10 years ago
Since I still have some leftover buttermilk from the blueberry crumble cake that I shared in my previous post
Posted 9 years ago
Zoodles = Zucchini noodles. I've seen them around, boasting in their paleo-friendly low-carb glory. I've ponde
Posted 10 years ago
Strawberry Mousse Filled Chocolate Cake ~A cake so easy to make that it will make your guests think you slaved
Posted 12 years ago
We love Indian food at the Clark household. There was a restaurant back in Provo called India Palace that we w
Posted 13 years ago
Breakfast or brunch is incomplete without scrambled eggs to please a crowd. They're light, fluffy and deliciou
Posted 10 years ago
You would think with the weekend behind me, I might have more leftovers to show for it.  With kids practices,
Posted 12 years ago
We love hummus as a snack! This recipe will take you minutes to make and is perfect for nibbling on the weeken
Posted 13 years ago
I love lobster. That actually doesn't even really to justice to my feelings for lobster...I love, adore and a
Posted 13 years ago
I LOVE the thick coating of chocolate ganache paired with the fruity pop of fresh strawberries! This ganache c
Posted 7 years ago
Our breakfast grilled cheese sandwich is packed with flavor. It is a complete breakfast between two pieces of
Posted 9 years ago
I bet you have your Thanksgiving menu all done up and ready to go, just waiting for you to get started. Do yo
Posted 13 years ago
These simple lettuce wraps stuffed with tuna salad, avocado, and tomatoes make a perfect, healthy lunch!
Posted 12 years ago
Chewy, chocolaty cookies dipped in premium white chocolate and sprinkled with crushed candy canes.  The ultim
Posted 10 years ago
Light, refreshing and healthy cucumber summer salad with fresh herbs.
Posted 12 years ago
Our family celebrated Easter at my sisters this year, and we pigged out!  hee hee I mean what's a holiday wit
Posted 14 years ago
These Paleo Tostones (twice-fried plantains) are cooked in coconut oil and served with a Whole30 friendly Avoc
Posted 9 years ago
Eine leckere Vanille Torte mit Chai-tee-Flavor. 26er Springform
Posted 9 years ago
Very Light and Fluffy Kolaches With a Thin Crust
Posted 12 years ago
Crisp and crunchy outside, soft and fluffy inside, there's nothing like really good roast potatoes. My easy hi
Posted 7 years ago
Fall is (almost) officially here! If not evidenced by the cooler temperatures, at least by the abrupt interrup
Posted 9 years ago
Salads are often simple and (hopefully) healthy. Mine usually consist of what ever I can find on hand and occa
Posted 12 years ago
Ahhhh fall is finally here! Today is the autumnal equinox and I could not be more excited. I love everything t
Posted 11 years ago
The Tortilla de Patatas (Spanish omelette) is a must-to-try traveling in Spain. This tasty appetizer is made w
Posted 8 years ago
  Ricotta Pie Ingredients CRUST 2 whole graham crackers, enough to make a scant 1/3 cup crumbs 1 tablespo
Posted 10 years ago
Las lentajas dhal son mis preferidas ¡Este curry es delicioso y conquista a cualquiera que lo pruebe! Curry v
Posted 8 years ago