Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Shrimp and Goat Cheese Tarts! An elegant and delicious appetizer for any party. So...it officially snowed this
Posted 11 years ago
These Ham Sandwiches are great served hot or at room temperature.
Posted 10 years ago
These Clean Eating Stuffed Peppers can be frozen and reheated for an easy weeknight dinner. If you've been fol
Posted 12 years ago
 Creamy Louisiana candy made of cream, sugar, salted butter, vanilla, and pecans! I love true southern Lo
Posted 10 years ago
Roasted Butternut Squash makes a delicious soup! This weekend is a soup kind of weekend and Butternut Squash S
Posted 9 years ago
Rich and creamy tomato soup with cheese-filled tortellini and yummy italian spices! Even tomato-haters will lo
Posted 12 years ago
Hey friends, guess what? Today is my birthday! Another trip around the sun and another year wiser. I gotta say
Posted 9 years ago
Super refreshing smoothie made with cantaloupe, watermelon and mint with lime. The quickest way to hydrate you
Posted 10 years ago
 A colorful dish is easy to put together. Simple and versatile. Can be used as a vegetarian meal or to accomp
Posted 14 years ago
This spicy Roasted Red Pepper Corn Dip has an incredible rich mix of flavors with corn, jalapenos, roasted red
Posted 9 years ago
Coconut flour can be found at any health food store. Veggies can be found on the street corner or in your neig
Posted 13 years ago
Chewy chocolaty-cherry energy bars dotted with bits of pistachio and white chocolate, for when you need a port
Posted 12 years ago
These Gluten-Free Cherry Pie Dessert Shots should be on everyone's to-make list. These stunning no-bake desser
Posted 10 years ago
Fruit is a great healthy dessert option during the summer. Leave the grill fired up after dinner and kick up t
Posted 10 years ago
Spend a couple hours one rainy morning and put together a bunch of inexpensive instant soup packs for the free
Posted 10 years ago
This is a great way to get some healthy fat into your salad without blowing your food plan. A ripe avocado is
Posted 12 years ago
This delicate green cucumber cake tastes like a lemon sponge with a subtle, refreshing flavour from the cucumb
Posted 10 years ago
Przepis na foremkę keksową o długości około 25 cm.
Posted 7 years ago
This style of road beef is intended to generate the au jus necessary for Grandmas Butter Fried Noodles. The ma
Posted 10 years ago
This tomato beef soup is about 100 times even better than it sounds. It was downright INCREDIBLE!!! I highly r
Posted 9 years ago
Roast broccoli and cauliflower in the oven then finish them off with buffalo sauce and ranch or blue cheese dr
Posted 7 years ago
I love it when something new comes my way.  The flavors aren't new - but the concept of this mushroom is!  A
Posted 15 years ago
This paleo friendly bread is a great way to spotlight the early spring treat that is rhubarb.
Posted 12 years ago
An easy beverage that everyone will love, and not to mention make your house smell amazing!
Posted 11 years ago
Vegetable Red Curry Red curry with vegetables is probably our favorite variety based on how often we make it.Â
Posted 7 years ago
Lisa's Low carb Chicken and Veggies Italian Style Ingredients 1 tsp Coconut oil or butter for cooking 1 onion
Posted 9 years ago
While  vacationing on OahuI made up my mind to cook at least 90% of my meals.  The easiest way to ke
Posted 13 years ago
Whenever bananas go bad in my house I usually make banana bread. It's easy and delicious...only problem is it
Posted 13 years ago
Chicken (or vegetable) broth, miso paste, fresh spinach leaves, and chopped scallions combine to make a soup i
Posted 9 years ago
I am in such a dinner rut right now. I always struggle in summer because my preferences lean heavily towards w
Posted 12 years ago
Aaaand we're back! After a somewhat lengthy hiatus, Chels and I are back at the blog again. As a hobby blog (a
Posted 9 years ago
mmmm... bread.  Warm bread.  Fresh from the oven...  There's not much better, in my book at least, as fresh
Posted 8 years ago
Italian Style Cole Slaw  You must be thinking what in the world is the difference? Coleslaw is coleslaw right
Posted 11 years ago
Before getting into this recipe (I promise it will all make sense in the end), I would like to openly discuss
Posted 13 years ago
A spice cake with an intense spicy flavor, a little heat from cayenne pepper, and a creamy maple frosting.
Posted 13 years ago