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Tender, moist muffins, filled with strawberries and a little crunch of poppy seeds, then glazed with more stra
Posted 3 years ago
I asked, and you told me... one of the foods that screams "summer" for you is... WATERMELON! Agreed.. I mean w
Posted 12 years ago
Since we last talked, I survived the Great Basement Flooding of 2017 and ate dinner at Alinea. The basement wa
Posted 9 years ago
    If you are looking for a fantastic dessert cookbook to add to your collection, we strongly sugge
Posted 10 years ago
I just love using my Crock Pot ...especially on cool fall days like today. When I walked through the door from
Posted 13 years ago
Okay so hear me out. And yea, I know that's no way to start a post about anything intended to be edible. But o
Posted 10 years ago
How often do you eat artichokes? This goat cheese baked artichoke hearts recipe is a gratin-style side dish th
Posted 7 years ago
Pão caseiro simples
Posted 5 years ago
Essa deliciosa receita de Moqueca de tilápia vai impressionar toda sua família e amigos. Faça na sua casa s
Posted 11 years ago
It's freezing here. Just freezing cold. And I'm completely ready for this snow season to be over. Spring is th
Posted 13 years ago
One of the best buttercream frosting recipes you'll ever try - Cookie Butter Frosting! You need this Cookie B
Posted 9 years ago
Freezer to grill fajita chicken skewers that can be assembled ahead, frozen, and go straight on the grill when
Posted 9 years ago
Earlier I wrote a post about the first time I used a smoker for an amazing smoked chicken 4th of July meal. 
Posted 13 years ago
This Chocolate Banana Granola is super chocolatey with mashed banana and banana chips! This gluten-free and ve
Posted 10 years ago
Creamy chocolate pudding with whipped cream and toasted coconut.
Posted 11 years ago
This smashed avocado chickpea sandwich makes for a quick, bolstering and tasty lunch.
Posted 11 years ago
Pineapple pachadi. A sweet and spicy combo of pineapples cooked in a spicy sauce made with coconut and yogurt.
Posted 11 years ago
Great for breakfast and/or as a snack. Gluten-free, sugar-free, fat-free, dairy-free, super healthy and super
Posted 11 years ago
Remember last month when I wrote about Go Max Go and all of their vegan candy goodness? Of
Posted 12 years ago
Side dishes really can make the whole meal great, you'll want to make this "no-potato" potato salad pronto! &n
Posted 8 years ago
Lemon curd is one of those incredibly versatile recipes that can be used in so many ways! If you can keep from
Posted 17 years ago
Soft, melt-in-your mouth lemon cookies STUFFED with golden oreos and frosted with lemon icing! These cookies a
Posted 12 years ago
This asparagus mushroom swiss egg bake is perfect for brunch or breakfast! It can be prepared overnight and mo
Posted 10 years ago
A great southern style dish of Western Carolina BBQ chicken with fennel and purple cauliflower
Posted 8 years ago
This is the Best Homemade Banana Pudding ever.
Posted 12 years ago
Hi, it’s Wanda Ann from Memories by the Mile. So happy to be here, thank you Dana for having me. Happy FALL
Posted 11 years ago
The combination of dried tart cranberries with crunchy pecans, on top rich dark chocolate makes an incredible
Posted 12 years ago
Servings: 21 meatballs ??? Serving Size: 3 pcs meatballs ??? Old Points: 5 ??? Points+: 5 ??? Calories : 187 ?
Posted 12 years ago
I think these turkey saltimbocca will look great on my Thanksgiving dinner table this year! It is a creative t
Posted 11 years ago
This soup is so good you won't believe it's leftovers!
Posted 12 years ago
Makkelijke Rabarber Moes // Deze moes met maar 3 ingrediënten is erg eenvoudig te maken en staat binnen 2
Posted 10 years ago
Snabb och smidig ersättning till vanligt ris i jakten på den perfekta vikten. Blomkålsris Prep time: 15 min
Posted 13 years ago
This Creamy Vegan Tomato Basil Pasta with spinach will be your new go-to healthy 6-ingredient recipe on the ta
Posted 7 years ago
Algumas receitas são saborosas mas a receita de Torta de Nozes da Vovó é espetacular! Garanto que não vai
Posted 4 years ago