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I hope you are having a wonderful week. If you follow me on Instagram then you know that I'm a BIG fan of gree
Posted 9 years ago
I bookmarked this recipe I saw on Uni Homemaker a few months ago because they looked so delicious and fun. My
Posted 12 years ago
Last week I wrote about the method the Southern husband and I discovered recently for how to grill a perfect s
Posted 13 years ago
These double chocolate fudge protein brownies are so decadent and delicious that you won't even be able to tel
Posted 8 years ago
Soft pretzel buns filled with tender, juicy apple bourbon pulled pork and topped with a refreshing apple fenne
Posted 10 years ago
One of my favorite desserts to make is really one of the easiest!  In last nights culinary class we made Brea
Posted 16 years ago
Repetindo a delícia desse bolo aqui, por quê não? Se a gente faz de novo é porque aprovou, né? E sem fari
Posted 7 years ago
Siga passo a passo nossa receita de Cachorro quente de forno Explicamos de forma simples e rápida como fazer
Posted 4 years ago
På vores grillbuffet i går serverede vi også Brooklyn style hotdogs, dvs. grillede pølser i pølsebrød me
Posted 9 years ago
This Honey Mustard Vinaigrette is a simple salad dressing to make. This recipe is also easy to remember and ea
Posted 14 years ago
The International Biscuit Festival is just a week away, so while I have biscuits on my mind I thought I'd shar
Posted 11 years ago
Orange Roughy & Corn Guacamole Prep time: 2 hours Cook time: 8 mins Total time: 2 hours 8 mins Ingredients
Posted 12 years ago
7 smart points | 224 calories I made this cheese ball appetizer a couple weeks ago  and was debating on posti
Posted 11 years ago
Sharp cheddar cheese and sliced green onion are gathered in the center of a dill dusted flaky pastry bundle. &
Posted 11 years ago
Full of flavour and nutritionally great - this barramundi recipe is sure to win over the entire family or gues
Posted 12 years ago
Sencillas tartaletas de masa azucarada y relleno de crema de mascarpone
Posted 6 years ago
 If you've followed me for any amount of time, you will know that I love food. I love good food. And some
Posted 12 years ago
I have never baked a cake using yoghurt and so when I saw this recipe for Sim B's Chocolate Cake, I decided
Posted 15 years ago
Our fall has left us with a sudden drop of snow, but I'd love to share the touches of fall I still have around
Posted 11 years ago
When life piles two feet of snow at my door...I cook up a storm. This weekend, DC is buried under the second m
Posted 16 years ago
Go home Jack Frost, nobody likes you. At least nobody normal likes you. The only thing you did for me was caus
Posted 10 years ago
I used to have this thing with pasta. I would eat it every second day because I just couldn't get enough of it
Posted 10 years ago
Coriander stem chutney is yet another recipe that i learnt during my sojourn in Bangalore. The whole recipe is
Posted 13 years ago
These delicious no-bake chocolate peanut butter bars are a great snack! The come together in 15 minutes and ar
Posted 11 years ago
Our friends from Poland shared this Surówka recipe with us. Pronounced suˈrufka, it is a sauerkraut, carrot
Posted 12 years ago
Cardamom Pistachio Cookies These cardamom pistachio cookies are full of warm, slightly spicy flavor. Cardamom
Posted 11 years ago
Let me take your taste buds on a flavor journey. This Jordanian influenced Roasted Chicken with Pomegranate Mo
Posted 10 years ago
This is a great change from the usual bowl of red
Posted 15 years ago
My office life is not conducive to healthy eating. For the past month we've been preparing for the holidays wh
Posted 12 years ago
The first best thing about these strawberry cheesecake parfaits is that they taste just like you hope they wil
Posted 14 years ago
A nod to the "Gone Girl" book, even if the butterscotch reference didn't make the movie, which Rosam
Posted 11 years ago
This tart is what Nutella dreams are made of. Layers of a hazelnut tart shell, candied hazelnuts, silky Nutell
Posted 11 years ago
This is one of the tastiest curries I have ever made
Posted 7 years ago
A simple yet delicious treat that can be enjoyed for breakfast, as a snack or for dessert! Only a handful of w
Posted 9 years ago
A couple of weeks ago, Josh and I were  at Camros Organic Eatery, one of my new faves in the city. The way th
Posted 17 years ago
If you love toffee, you'll love this simple homemade version that uses Pumpkin Spice Hershey Kisses to give a
Posted 12 years ago