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This Red, White and Blueberry Trifle is a patriotic pleaser that is great for a 4th of July picnic or any get-
Posted 12 years ago
Make this tasty Amish Macaroni Salad just like you buy in the grocery store!
Posted 9 years ago
  I post so many Lebanese and German recipes, that often I forget my third favorite food! And that is Fil
Posted 11 years ago
Sooo I have a confession. Amid the pumpkin-crazed fall thing, today is my first time playing around with pumpk
Posted 11 years ago
Who said vegan Christmas had to be boring? Not us! We have lovingly designed a vegan centre-piece that is full
Posted 7 years ago
One of my favorite, favorite, favorite sandwiches is the classic bacon egg and cheese on a roll. You know, th
Posted 12 years ago
These muffins have a secret "savory" ingredient. Mustard powder adds the extra spice needed to put these muffi
Posted 12 years ago
Hay estaciones que enamoran y, en mi caso, el Otoño y la Primavera se llevan la palma. La segunda porque la s
Posted 11 years ago
This recipe makes about 1½ cups and can be enjoyed cold, warm or at room temperature.
Posted 12 years ago
The most delicious Christmas Butter Cookies recipe decorated as "The Happiest Christmas Tree" for yo
Posted 9 years ago
La quiche est le repas parfait pour y passer ses "restes": fromage, légumes, oeufs... Tout y
Posted 13 years ago
Are you a fan of Valentine’s Day or do you think it’s just another Hallmark holiday designed to sell cards
Posted 11 years ago
In my family, the Fourth of July means grilling: burgers, chicken smothered in barbecue sauce, steaks, with si
Posted 13 years ago
Appetizing pickled cabbage!
Posted 15 years ago
Lentil soup is a traditional Middle Eastern dish and can be prepared in many different ways. I prefer to make
Posted 12 years ago
Grilled marinated artichoke heart, salami and provolone sandwich aka best sandwich ever!  My husband and I ha
Posted 10 years ago
:: Strawberry Pretzel Dessert :: What seems to be a lifetime ago, I worked at a local newspaper.  Every y
Posted 11 years ago
A healthy and incredibly simple spinach salad topped with chicken breast, strawberries, blueberries, toasted a
Posted 12 years ago
Just in time for Cinco de Mayo... ...what? You don't celebrate Cinco de Mayo?? Ok well, neither do I. However,
Posted 13 years ago
Tilapia is a stable of fitness cooking, and with all the spices in the marinade, even people who normally don&
Posted 11 years ago
BBQ Spaghetti with Pulled Pork combines big BBQ flavors with the comforting classic spaghetti!
Posted 10 years ago
Super healthy, filling and allergy as well as gluten-free! And they're so easy to make, they're the perfect af
Posted 10 years ago
Love it?  Pin it to your APPETIZER board to SAVE it! Follow Spend With Pennies on Pinterest for more great re
Posted 12 years ago
This recipe from "Irish Traditional Cooking" by Darina Allen is similar to an American fruitcake. Fu
Posted 12 years ago
Happy Halloween! If you are like me and have children with severe food allergies or restrictions, there is alw
Posted 11 years ago
A popular Indian yogurt dip recipe using onions and tomatoes.
Posted 13 years ago
    This is the newly tested Sha cha chicken or more accurately braised chicken with Sha Cha sauce.
Posted 12 years ago
The perfect fall dessert - tastes great plus your house will smell amazing
Posted 10 years ago
Remember last week when I shared that delicious Guinness Beer Bread and I told you I served it with another am
Posted 9 years ago
Popovers are a quick and easy bread recipe made with milk, flour, eggs, and vegetable oil. Light, fluffy, airy
Posted 6 years ago
Une seule courgetts en forme de rose, enrobée d'une pâte feuilletée et farcie de surimi et
Posted 11 years ago
I know I usually share recipes on Fridays but this one was so good, I just couldn't wait to tell you about it.
Posted 13 years ago
Het recept voor deze Hawaiiaanse gehaktballetjes komt uit het kookboek 'Super eten voor superkinderen'. Het i
Posted 9 years ago
It's no secret that I love cookies and cookie dough. Pretty much any kind of cookie makes me happy, but my all
Posted 13 years ago
Back when we embarked on a Shaved Ice Business (which seems like thousands of years ago), the favorite flavo
Posted 10 years ago
There comes a time in my eating world where I have to step out of my comfort zone and think outside the box. S
Posted 11 years ago